Selected Works of Cesare Pavese

Author: Cesare Pavese
Publisher: New York Review of Books
ISBN: 9780940322851
Category : Literary Collections
Languages : en
Pages : 428

Book Description
"There is only one pleasure, that of being alive. All the rest is misery," wrote Cesare Pavese, whose short, intense life spanned the ordeals of fascism and World War II to witness the beginnings of Italy's postwar prosperity. Searchingly alert to nuances of speech, feeling, and atmosphere, and remarkably varied, his novels offer a panoramic vision, at once sensual and finely considered, of a time of tumultuous change. This volume presents readers with Pavese's major works. The Beach is a wry summertime comedy of sexual and romantic misunderstandings, while The House on the Hill is an extraordinary novel of war in which a teacher flees through a countryside that is both beautiful and convulsed with terror. Among Women Only tells of a fashion designer who enters the affluent world she has always dreamed of, only to find herself caught up in an eerie dance of destruction, and The Devil in the Hills is an engaging road novel about three young men roaming the hills in high summer who stumble on mysteries of love and death.

This Business of Living

Author: Cesare Pavese
Publisher: Routledge
ISBN: 1351471996
Category : Literary Collections
Languages : en
Pages : 428

Book Description
On June 23rd, 1950, Pavese, Italy's greatest modern writer received the coveted Strega Award for his novel Among Women Only. On August 26th, in a small hotel in his home town of Turin, he took his own life. Shortly before his death, he methodically destroyed all his private papers. His diary is all that remains and for this the contemporary reader can be grateful. Contemporary speculation attributed this tragedy to either an unhappy love aff air with the American film star Constance Dawling or his growing disillusionment with the Italian Communist Party. His Diaries, however, reveal a man whose art was his only means of repressing the specter of suicide which had haunted him since childhood: an obsession that finally overwhelmed him. As John Taylor notes, he possessed something much more precious than a political theory: a natural sensitivity to the plight and dignity of common people, be they bums, priests, grape-pickers, gas station attendants, office workers, or anonymous girls picked up on the street (though to women, the author could--as he admitted--be as misogynous as he was affectionate). Bitter and incisive, This Business of Living, is both moving and painful to read and stands with James Joyce's Letters and Andre Gide's Journals as one of the great literary testaments of the twentieth century.

An Absurd Vice

Author: Davide Lajolo
Publisher: New Directions Publishing
ISBN: 9780811208505
Category : Biography & Autobiography
Languages : en
Pages : 300

Book Description
An Absurd Vice, the critical biography of Cesare Pavese by his friend and fellow-writer Davide Lajolo, has been celebrated in italy since its publication there in 1960. With well-balanced affection and blame, it presents a portrait of the prize-winning author of The House on the Hill, Work Wearies, and other books of fiction and poetry, dedicated editor at the Einaudi Publishing House, and renowned translator of such classics as David Copperfield and Moby-Dick, who was yet unable to shake what he ruefully called his 'absurd vice'-a lifelong obsession with suicide. e

How to eat a peach

Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784724882
Category : Cooking
Languages : en
Pages : 444

Book Description
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

Among Women Only

Author: Cesare Pavese
Publisher: Peter Owen Publishers
ISBN: 9780720612141
Category : Fashion designers
Languages : en
Pages : 0

Book Description
Published just months before the author's suicide in 1950, this novel has since become one of Pavese's most sought-after books. In this classic, a successful couturier returns to Turin, the city in which she grew up, at the end of World War II. Opening a salon of her own leads her into a nihilistic circle of young hedonists, including the charismatic Rosetta, whose tragic death forms the novel's climax. But Turin itself is at the heart of the story, its pervading melancholy deftly rendered by a master craftsman.

The Moon and the Bonfire

Author: Cesare Pavese
Publisher: Peter Owen Modern Classics (20
ISBN: 9780720620979
Category : Fiction
Languages : en
Pages : 224

Book Description
After 20 years in America, a successful businessman returns to the rustic Piedmontese communities which were riven by fascism. Much has changed since the war, and still more would like to be forgotten and buried. Memories return to the narrator as he looks at the lives and sometimes violent fates of the villagers he has known since childhood, and rediscovers the poverty, ignorance, or indifference that binds them to the hills and valleys against the beauty of the landscape and the rhythm of the seasons. With simple poetic force, Pavese weaves separate strands of narrative together, bringing them to a stark and poignant climax. Part of the new look Peter Owen Modern Classics range featuring a logo crafted by graphic design icon Alvin Lustig.

The Devil in the Hills

Author: Cesare Pavese
Publisher: Peter Owen Publishers
ISBN: 9780720611182
Category :
Languages : en
Pages : 0

Book Description
Set amongst the hills, vineyards, and villages of Piedmont, this tale centers on three young men as they spend what is seemingly their last free summer talking, drinking, and enjoying life. Fascinated with their wealthy acquaintance, Poli, they soon find themselves embedded in his world--his cocaine addiction, his blasphemy, and his corrupt circle of friends.

William Shakespeare Complete Works Second Edition

Author: William Shakespeare
Publisher: Modern Library
ISBN: 0593230329
Category : Drama
Languages : en
Pages : 2532

Book Description
The newly revised, wonderfully authoritative First Folio of Shakespeare’s Complete Works, edited by acclaimed Shakespearean scholars Jonathan Bate and Eric Rasmussen and endorsed by the world-famous Royal Shakespeare Company Combining cutting-edge textual editing, superb annotations and commentary, a readable design, and bonus features for students, theater professionals, and general readers, this landmark edition sets a new standard in Shakespearean literature for the twenty-first century and features 48 pages of new material. Edited by a brilliant team of “younger generation” Shakespearean scholars from the First Folio originally assembled by Shakespeare’s own acting company, this edition of the “Complete Works” corrects centuries of errors and textual variations that have evolved since the book’s publication in 1623, and includes modern glossaries designed for twenty-first-century readers and new editorial stage directions clearly distinguished from Folio directions.

The Moon and the Bonfires

Author: Cesare Pavese
Publisher: New York Review of Books
ISBN: 9781590170212
Category : Fiction
Languages : en
Pages : 180

Book Description
Winner of the 2003 PEN/Book-of-the-Month Club Translation Prize A NEW YORK REVIEW BOOKS ORIGINAL The nameless narrator of The Moon and the Bonfires, Cesare Pavese's last and greatest novel, returns to Italy from California after the Second World War. He has done well in America, but success hasn't taken the edge off his memories of childhood, when he was an orphan living at the mercy of a bitterly poor farmer. He wants to learn what happened in his native village over the long, terrible years of Fascism; perhaps, he even thinks, he will settle down. And yet as he uncovers a secret and savage history from the war—a tale of betrayal and reprisal, sex and death—he finds that the past still haunts the present. The Moon and the Bonfires is a novel of intense lyricism and tragic import, a masterpiece of twentieth-century literature that has been unavailable to American readers for close to fifty years. Here it appears in a vigorous new English version by R. W. Flint, whose earlier translations of Pavese's fiction were acclaimed by Leslie Fiedler as "absolutely lucid and completely incantatory."

Family and Borghesia

Author: Natalia Ginzburg
Publisher: New York Review of Books
ISBN: 1681375095
Category : Fiction
Languages : en
Pages : 129

Book Description
Two novellas about domestic life, isolation, and the passing of time by one of the finest Italian writers of the twentieth century. Carmine, an architect, and Ivana, a translator, lived together long ago and even had a child, but the child died, and their relationship fell apart, and Carmine married Ninetta, and their child is Dodò, who Carmine feels is a little dull, and these days Carmine is still spending every evening with Ivana, but Ninetta has nothing to say about that. Family, the first of these two novellas from the 1970s, is an examination, at first comic, then progressively dark, about how time passes and life goes on and people circle around the opportunities they had missed, missing more as they do, until finally time is up. Borghesia, about a widow who keeps acquiring and losing the Siamese cats she hopes will keep her company in her loneliness, explores similar ground, along with the confusions of feeling and domestic life that came with the loosening social strictures of the 1970s. “She remembered saying that there were three things in life you should always refuse,” thinks one of Natalia Ginzburg’s characters, beginning to age out of youth: “Hypocrisy, resignation, and unhappiness. But it was impossible to shield yourself from those three things. Life was full of them and there was no holding them back.”