Old-time Farmhouse Cooking

Old-time Farmhouse Cooking PDF Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206413
Category : Cooking
Languages : en
Pages : 0

Book Description
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Old Farm Country Cookbook

Old Farm Country Cookbook PDF Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208314
Category : Biography & Autobiography
Languages : en
Pages : 321

Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Secrets of the Great Old-Timey Cooks

Secrets of the Great Old-Timey Cooks PDF Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206376
Category : Cooking
Languages : en
Pages : 0

Book Description
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.

Old Farmhouse Kitchen

Old Farmhouse Kitchen PDF Author: Frances Gillette
Publisher: Adventure Publications
ISBN: 9780963606648
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.

The Yellow Farmhouse Cookbook

The Yellow Farmhouse Cookbook PDF Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 9780316496995
Category : Cooking
Languages : en
Pages : 416

Book Description
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Gold Medal Flour Cook Book

Gold Medal Flour Cook Book PDF Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Japanese Farm Food

Japanese Farm Food PDF Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403

Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

The Farm

The Farm PDF Author: Ian Knauer
Publisher: Houghton Mifflin Harcourt
ISBN: 0547516916
Category : Cooking
Languages : en
Pages : 261

Book Description
One hundred and fifty recipes revolving around the author's life on the family farm.

Betty Crocker's Old-fashioned Cookbook

Betty Crocker's Old-fashioned Cookbook PDF Author: Betty Crocker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264

Book Description
Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.
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