Italian Wine For Dummies

Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118042514
Category : Cooking
Languages : en
Pages : 53

Book Description
Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods

Decoding French Wine

Author: Andrew Cullen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479303182
Category :
Languages : en
Pages : 56

Book Description
The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.

Decoding Spanish Wine

Author: Ryan McNally
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722643881
Category :
Languages : en
Pages : 122

Book Description
Wine lovers everywhere are starting to realize what the pros have known for some time: Spain delivers some of the world's highest-quality wines for the money. The big question many consumers have, though, is where to start in their Spanish wine journey.Decoding Spanish Wine: A Beginner's Guide to the High-Value, World-Class Wines of Spain cuts through the jargon and complexities to present the grapes, regions and culture of Spain in a concise, approachable format that will have beginning and middle-stage wine consumers on their way to becoming Spanish wine pros. Learn about the different types of grapes used in Spanish wines, along with the classifications listed on the bottle. Understand the main regions producing wine and how their culture and methods differ so you can better find wines that suit your tastes. Discover how you can visit a wine shop or restaurant and uncover some of the best bargains. Most importantly, have fun while you're doing it. Broadening your wine horizons doesn't have to involve bulling your way through a dense collection of mindnumbing facts. Written in an entertaining, easy-to-digest fashion, Decoding Spanish Wine includes the core info you need to get started on your journey to enjoying a new world of exciting, high-value wine from one of the planet's greatest wine-producing countries.

Decoding Italian Wine: a Beginner's Guide to Enjoying the Grapes, Regions, Practices and Culture of the Land of Wine

Author: Andrew Cullen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503136915
Category : Cooking
Languages : en
Pages : 108

Book Description
Wine books typically fall into two categories: those that are 1,000 pages and cover every acre of grape growing across a particular country, and those that try to squeeze the same amount of information into a smaller number of pages. While there's a place for those books, we believe an introductory study of wine can be achieved without committing to an academic, encyclopedic read or bulling through a condensed group of dry facts. Written by the creators of CostcoWineBlog.com and VivaItalianMovies.com, "Decoding Italian Wine" is a fun, entertaining and easily digestible guide to enjoying Italian wine. Set against a backdrop of fast facts, regional breakdowns with maps, pop culture references and interesting historical tidbits, "Decoding Italian Wine" allows readers to absorb a plethora of Italian wine information without the effort required to study dense text filled with obscure grape varietals and arcane industry lingo. Our goal is for readers to feel comfortable visiting the Italian wine section at their local wine shop, engaging in dialogue about the wine, and picking out a bottle they'll enjoy. We want readers to open the wine list at an Italian restaurant, understand what they're looking at, and have fun picking a wine that will pair best with their meal. Along the way we'll show you how to read Italian wine labels, discuss how Italian wines are classified, suggest some amusing Italian phrases to work into your vocabulary, highlight rappers' passion for Moscato, and even share a little bit about the wine scenes in classic Italian films like "Bicycle Thieves" and "La Dolce Vita." Salute!

Vino Italiano

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0770434266
Category : Cooking
Languages : en
Pages : 546

Book Description
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Italy's Native Wine Grape Terroirs

Author: Ian D'Agata
Publisher: University of California Press
ISBN: 0520290755
Category : Cooking
Languages : en
Pages : 388

Book Description
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Native Wine Grapes of Italy

Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Category : Cooking
Languages : en
Pages : 637

Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Barolo and Barbaresco

Author: Kerin O Keefe
Publisher: Univ of California Press
ISBN: 0520273265
Category : Cooking
Languages : en
Pages : 362

Book Description
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

The Wine Region of Rioja

Author: Ana Fabiano
Publisher: Sterling Publishing (NY)
ISBN: 9781402754036
Category : Cooking
Languages : en
Pages : 0

Book Description
Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.

Wines of South America

Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312

Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.