My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners
Publisher: Hodder Education
ISBN: 1510417176
Category : Cooking
Languages : en
Pages : 200

Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes

Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0

Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Author: Anita Tull
Publisher: Hodder Education
ISBN: 1444187805
Category : Study Aids
Languages : en
Pages : 188

Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

My Revision Notes: OCR Gcse Food and Nutrition

Author: Tull Anita Pratt Megan
Publisher:
ISBN: 9781444187793
Category : MEDICAL
Languages : en
Pages : 121

Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"

My Revision Notes

Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0

Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

OCR GCSE Food Preparation and Nutrition

Author: Val Fehners
Publisher: Hodder Education
ISBN: 1471867021
Category : Study Aids
Languages : en
Pages : 577

Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

CCEA GCSE Home Economics: Food and Nutrition

Author: Nicola Anderson
Publisher:
ISBN: 9781471894848
Category : Business & Economics
Languages : en
Pages : 0

Book Description
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

My Revision Notes: GCSE Design and Technology: Food Technology

Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173

Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Author: Helen Buckland
Publisher: Hodder Education
ISBN: 1510417206
Category : Study Aids
Languages : en
Pages : 206

Book Description
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

My Revision Notes: OCR GCSE (9–1) Media Studies Second Edition

Author: Michael Rodgers
Publisher: Hodder Education
ISBN: 1398382337
Category : Social Science
Languages : en
Pages : 195

Book Description
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: OCR GCSE (9-1) Media Studies will help you: - Plan and manage your revision with our topic-by-topic planner and exam breakdown introduction - Practise and apply your skills and knowledge with exam-style questions and frequent Now test yourself questions, and answer guidance online - Understand key terms you will need for the exam with user-friendly definitions and glossary - Avoid common mistakes and enhance your exam answers with exam tips - Build quick recall with bullet-pointed summaries at the end of each chapter