Zero Fucks Cooking Endless Summer

Author: Yumi Stynes
Publisher:
ISBN: 9781743795088
Category :
Languages : en
Pages : 208

Book Description
As a follow-up to Yumi Stynes' successful first book, The Zero Fucks Cookbook, Zero Fucks Endless Summer continues in her signature style - with sass and attitude and excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes, Yumi celebrates one of the things she loves most about Australia, which is the incredible quality and accessibility of good produce and the fact that because it tastes so good, it is shamelessly easy to work with. Even when you are running on zero fucks. The book contains eight chapters: No cook Wonders (from salad to slaw to silken tofu); Endless Barbecue (a Yumi speciality, whatever the weather); Dips & Bits (for young kids and old); Oh Crap, It's Dinner Time (because that is the refrain of multi-taskers the world over); Sweet Miracles (exhibit A = Goddess Loaf); On With The Oven; and Low Stress Impress (because entertaining is meant to be fun). As well, she will share wisdom and ideas based on some of her favourite food topics: Eating all the Colours; Barbecue Know-How; Stocking the Pantry; Surviving Celebrations. And more! Ultimately, it is food that makes you feel good, food that celebrates the yumminess inherent in simple ingredients, food that encourages a 'no worries' attitude.

The Zero Fucks Cookbook

Author: Yumi Stynes
Publisher: Hardie Grant Publishing
ISBN: 174358539X
Category : Cooking
Languages : en
Pages : 448

Book Description

Yumi Stynes is a Sydney-based broadcaster who was slayed by the transcendental powers of rock music when she was way too young and turned fandom into a career. Meanwhile, she also made four babies, works a couple of other jobs and celebrates life by cooking, eating and sharing delicious things.

Zero Avenue

Author: Dietrich Kalteis
Publisher: ECW Press
ISBN: 177305080X
Category : Fiction
Languages : en
Pages : 215

Book Description
ÒIf you like your crime hard and fast, Kalteis is for you.Ó Ñ The Globe and Mail Set to the cranking beat and amphetamine buzz of VancouverÕs early punk scene, Zero Avenue follows Frankie Del Rey, a talented and rising punk star who runs just enough dope on the side to pay the bills and keep her band, Middle Finger, together. The trouble is sheÕs running it for Marty Sayles, a powerful drug dealer who controls the Eastside with a fist. When Frankie strikes up a relationship with Johnny Falco, the owner of one of the only Vancouver clubs willing to give punk a chance, she finds out heÕs having his own money problems just keeping FalcoÕs Nest open. Desperate to keep his club, Johnny raids one of the pot fields Marty Sayles has growing out past Surrey, along Zero Avenue on the U.S. border. He gets away with a pickup load and pays back everybody he owes. Arnie Binz, bass player for Middle Finger, finds out about it and decides that was easy enough. But he gets caught by MartyÕs crew. Johnny and Frankie set out to find the missing Arnie, but Marty Sayles is pissed and looking for who ripped off his other field Ñ a trail that leads to Johnny and Frankie.

White Trash Cooking

Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162

Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Off the Menu

Author: Stacey Ballis
Publisher: Penguin
ISBN: 1101581093
Category : Fiction
Languages : en
Pages : 416

Book Description
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES

No Road Home

Author: John Fram
Publisher: Simon and Schuster
ISBN: 1668031469
Category : Fiction
Languages : en
Pages : 416

Book Description
In this “whip-smart, horror-tinged whodunnit in the style of early Stephen King” (Julia Bartz, New York Times bestselling author), a young father must clear his name and protect his queer son when his wealthy new wife’s televangelist grandfather is found murdered. For years, single father Toby Tucker has done his best to keep his sensitive young son, Luca, safe from the bigotry of the world. But when Toby marries Alyssa Wright—the granddaughter of a famed televangelist known for his grandiose Old Testament preaching—he can’t imagine the world of religion, wealth, and hate that he and Luca are about to enter. A trip to the Wright family’s compound in sun-scorched Texas soon turns hellish when Toby realizes that Alyssa and the rest of her brood have dangerous plans for him and his son. The situation only grows worse when a freak storm cuts off the roads and the family patriarch is found murdered, stabbed in the chest on the roof of their sprawling mansion. Suspicion immediately turns to Toby, but when his son starts describing a spectral figure in a black suit lurking around the house with unfinished business in mind, Toby realizes this family has more than murderer to conceal—and to fear. As the Wrights close in on Luca, no one is prepared for the lengths Toby will go in the fight to clear his name and protect his son in this “grand gothic story as enthralling as it is terrifying” (S.A. Cosby, New York Times bestselling author).

Wine. All the Time.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306

Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Martha Stewart's Vegetables

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Category : Cooking
Languages : en
Pages : 330

Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

The Culinary Bro-Down Cookbook

Author: Josh Scherer
Publisher: Hachette UK
ISBN: 1455595438
Category : Cooking
Languages : en
Pages : 469

Book Description
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.

This Will Make It Taste Good

Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288

Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.