Author: Carol Drinkwater
Publisher: Open Road Media
ISBN: 1504078721
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph
Olive Farm
Author: Carol Drinkwater
Publisher: Abrams
ISBN: 146830870X
Category : Travel
Languages : en
Pages : 295
Book Description
After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel’s two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and extraordinary wildlife (including a ravenous wild boar) of Provence. In the spirit of Peter Mayle’s A Year in Provence and Frances Mayes’s Under the Tuscan Sun, The Olive Farm is a splendid tour of southern France, from the glamour of Cannes to the Iles de Lérins and a Cistercian monastery on the tiny isle of St. Honorat, to Carol Drinkwater’s own small piece of land, which she transforms from an overgrown plot of weeds and ivy to a thriving, productive farm, transforming in the process her own dream of a peaceful and meaningful life into reality.
Publisher: Abrams
ISBN: 146830870X
Category : Travel
Languages : en
Pages : 295
Book Description
After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel’s two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and extraordinary wildlife (including a ravenous wild boar) of Provence. In the spirit of Peter Mayle’s A Year in Provence and Frances Mayes’s Under the Tuscan Sun, The Olive Farm is a splendid tour of southern France, from the glamour of Cannes to the Iles de Lérins and a Cistercian monastery on the tiny isle of St. Honorat, to Carol Drinkwater’s own small piece of land, which she transforms from an overgrown plot of weeds and ivy to a thriving, productive farm, transforming in the process her own dream of a peaceful and meaningful life into reality.
Olive Harvest in Palestine
Author: Wafa Shami
Publisher: R. R. Bowker
ISBN: 9780960014712
Category : Fiction
Languages : en
Pages : 36
Book Description
A story about the harvest traditions that have been shared among Palestinian farmers for centuries. The story takes the reader's imagination on a journey, starting from how the olives are picked, through how they are pressed into oil, bottled and finally arrive in the consumer's hands. Along the way the reader shares in this festive working atmosphere filled with singing, eating, love and laughter portrayed from the eyes of a child.
Publisher: R. R. Bowker
ISBN: 9780960014712
Category : Fiction
Languages : en
Pages : 36
Book Description
A story about the harvest traditions that have been shared among Palestinian farmers for centuries. The story takes the reader's imagination on a journey, starting from how the olives are picked, through how they are pressed into oil, bottled and finally arrive in the consumer's hands. Along the way the reader shares in this festive working atmosphere filled with singing, eating, love and laughter portrayed from the eyes of a child.
The Olive Season
Author: Carol Drinkwater
Publisher: Open Road Media
ISBN: 1504078713
Category : Biography & Autobiography
Languages : en
Pages : 318
Book Description
“A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.
Publisher: Open Road Media
ISBN: 1504078713
Category : Biography & Autobiography
Languages : en
Pages : 318
Book Description
“A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.
Il Bel Centro
Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
The Crinkle Crankle Wall
Author: Sabina Ostrowska
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 293
Book Description
What readers are saying about this books: "I could not put this book down and despite a mountain of jobs to do I kept convincing myself ''just one more chapter''." "How brave, or was it foolhardy? Sabina and Robert set off to a country they didn''t know and a language that they didn''t speak - could this be a recipe for disaster or an amazing adventure? I gasped and laughed and almost cried at various points in their story. Do read it you won''t be disappointed and the good news is that there is more, as this is only the first year!!!" "I was transported to another place that was idyllic and yet took perseverance and determination to survive." "Sabina describes the local area and people with great passion, bringing everything to life for the reader. Adapting to a new way of life in rural Andalusia, throwing themselves into learning the ways of the village, embarking on harvesting their olive trees, delighting at the production of their own olive oil. Harvesting and learning how to preserve figs and tomatoes, there is never a dull moment. No matter the hardships encountered, they still manage to see the humorous side of life." "I loved this book and found the trials and tribulations of Sabina and Robert really interesting. It was so well written and had some really humorous parts. I felt quite sad when I finished the book and I''m looking forward to the next instalment." "What happens if you take two city dwellers, living in the UAE, and transplant them to a ruin in rural Andalucía? Answer: The Crinkle Crankle Wall. Although I live 1000km north of Sabina in a totally different part of Spain, her descriptions of rural life and the characters which populate their tiny rural town struck a strong chord. Language problems, fitting in with the neighbours and renovation nightmares all struck home and I enjoyed following a similar yet very different story of moving to Spain." from Lisa Rose Wright the author of Plum, Courgette & Green Bean Tart: A year to write home about - Seeking la vida dulce in Galicia After years of dreaming of living close to nature, free from a daily commute and noisy neighbours, Sabina and Robert decide to travel from Abu Dhabi to Spain in search of their dream home. As soon as they drive across Andalusia, they fall in love with its rugged beauty, whitewashed villages, red geraniums, giant aloes, and endless olive trees. After weeks of visiting ruins and dilapidated sheds advertised as homes, they find a little stone cottage in a mountain valley in the middle of nowhere. Equipped with everything that a romantic soul desires: a patio shaded by grape vines, an ancient bay leaf tree, and a formidable oak in front of a long driveway, they fall in love with this property and decide to reform it into a guest house. With little foresight or planning, they exchange cushy expats lives for a life in the sun. Quite quickly, however, they find themselves battling cowboy builders, no electricity, a dry well, torrential rain storms, and a freezing cold winter without a roof over their heads. Through all these adventures, they develop relations with their neighbours who had lived in the valley for many generations. Puzzled by the strangers'' behaviour, the neighbours teach them about olive picking, and the cultivation of local vegetables. But primarily, they offer their endless generosity and insight into life in rural Andalusia. As they begin to settle in, financial problems confront our somewhat naïve couple. Without steady pay checks and construction bills piling up, their idea of the good life starts to fall apart. Written with a wry sense of honest humour, this story is filled with twists and turns that take the reader on a journey from a life where every day was monotonously repetitive to a place where every day presents a new challenge.
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 293
Book Description
What readers are saying about this books: "I could not put this book down and despite a mountain of jobs to do I kept convincing myself ''just one more chapter''." "How brave, or was it foolhardy? Sabina and Robert set off to a country they didn''t know and a language that they didn''t speak - could this be a recipe for disaster or an amazing adventure? I gasped and laughed and almost cried at various points in their story. Do read it you won''t be disappointed and the good news is that there is more, as this is only the first year!!!" "I was transported to another place that was idyllic and yet took perseverance and determination to survive." "Sabina describes the local area and people with great passion, bringing everything to life for the reader. Adapting to a new way of life in rural Andalusia, throwing themselves into learning the ways of the village, embarking on harvesting their olive trees, delighting at the production of their own olive oil. Harvesting and learning how to preserve figs and tomatoes, there is never a dull moment. No matter the hardships encountered, they still manage to see the humorous side of life." "I loved this book and found the trials and tribulations of Sabina and Robert really interesting. It was so well written and had some really humorous parts. I felt quite sad when I finished the book and I''m looking forward to the next instalment." "What happens if you take two city dwellers, living in the UAE, and transplant them to a ruin in rural Andalucía? Answer: The Crinkle Crankle Wall. Although I live 1000km north of Sabina in a totally different part of Spain, her descriptions of rural life and the characters which populate their tiny rural town struck a strong chord. Language problems, fitting in with the neighbours and renovation nightmares all struck home and I enjoyed following a similar yet very different story of moving to Spain." from Lisa Rose Wright the author of Plum, Courgette & Green Bean Tart: A year to write home about - Seeking la vida dulce in Galicia After years of dreaming of living close to nature, free from a daily commute and noisy neighbours, Sabina and Robert decide to travel from Abu Dhabi to Spain in search of their dream home. As soon as they drive across Andalusia, they fall in love with its rugged beauty, whitewashed villages, red geraniums, giant aloes, and endless olive trees. After weeks of visiting ruins and dilapidated sheds advertised as homes, they find a little stone cottage in a mountain valley in the middle of nowhere. Equipped with everything that a romantic soul desires: a patio shaded by grape vines, an ancient bay leaf tree, and a formidable oak in front of a long driveway, they fall in love with this property and decide to reform it into a guest house. With little foresight or planning, they exchange cushy expats lives for a life in the sun. Quite quickly, however, they find themselves battling cowboy builders, no electricity, a dry well, torrential rain storms, and a freezing cold winter without a roof over their heads. Through all these adventures, they develop relations with their neighbours who had lived in the valley for many generations. Puzzled by the strangers'' behaviour, the neighbours teach them about olive picking, and the cultivation of local vegetables. But primarily, they offer their endless generosity and insight into life in rural Andalusia. As they begin to settle in, financial problems confront our somewhat naïve couple. Without steady pay checks and construction bills piling up, their idea of the good life starts to fall apart. Written with a wry sense of honest humour, this story is filled with twists and turns that take the reader on a journey from a life where every day was monotonously repetitive to a place where every day presents a new challenge.
Olive Production Manual
Author: G. Steven Sibbett
Publisher: UCANR Publications
ISBN: 9781879906143
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Publisher: UCANR Publications
ISBN: 9781879906143
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
The Olive Route
Author: Carol Drinkwater
Publisher: Open Road Media
ISBN: 150407873X
Category : Travel
Languages : en
Pages : 382
Book Description
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent
Publisher: Open Road Media
ISBN: 150407873X
Category : Travel
Languages : en
Pages : 382
Book Description
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent
Sitti's Olive Trees
Author: Ndaa Hassan
Publisher:
ISBN: 9781732097049
Category :
Languages : en
Pages :
Book Description
Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.
Publisher:
ISBN: 9781732097049
Category :
Languages : en
Pages :
Book Description
Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.
Olives and Olive Oil as Functional Foods
Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693
Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693
Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.