Author: Julie Fryer Publisher: Atlantic Publishing Company ISBN: 160138341X Category : Business & Economics Languages : en Pages : 338
Book Description
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Author: Phyllis Hobson Publisher: Storey Publishing, LLC ISBN: 1603424237 Category : House & Home Languages : en Pages : 35
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Catherine Abbott Publisher: Simon and Schuster ISBN: 1440504695 Category : Cooking Languages : en Pages : 206
Book Description
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
Author: Andrea Chesman Publisher: Storey Publishing, LLC ISBN: 1603423737 Category : Cooking Languages : en Pages : 401
Book Description
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Author: Janet Lunn Publisher: ISBN: 9780676970333 Category : Canadian juvenile fiction Languages : en Pages : 0
Book Description
It looked like an ordinary root cellar--And if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of Civil War-- Scott Cameron's remarkable illustrations bring the past and a whole cast of delightful characters to life in this magnificent book.
Author: Chris McGoff Publisher: Forbesbooks ISBN: 9781946633125 Category : Business & Economics Languages : en Pages : 400
Book Description
In this book Match in the Root Cellar, Chris McGoff allows you to journey along with Carolyn, a composite character based on real-life people, to learn and see how it’s up to everyone to work through the struggles and find a way to redefine company culture and achieve peak performance.
Author: James E. Gage Publisher: Powwow River Books ISBN: 0981614167 Category : History Languages : en Pages : 158
Book Description
For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.
Author: Carole Cancler Publisher: Penguin ISBN: 161564296X Category : Cooking Languages : en Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: Larry Macdougall Publisher: Eye of Newt Books ISBN: 9781777081737 Category : Fiction Languages : en Pages : 136
Book Description
Dear reader, We welcome and encourage tourists of all kinds in Gwelf. The survival guide will tell you what to expect, what equipment to pack, who to trust and hire as a guide, and where to rest for the night in this magical land steeped in history and mystery. Tips and tricks on how to best enjoy your stay in the more populous areas and cities, together with crucial survival techniques for how to avoid or overcome haunts, ragteeth, mange, or raven machinations cannot be found in any other resource. As a bonus, you'll learn some Gwelf history and lore and get to know some of the locals and our culture. Indeed, so charming and wondrous is Gwelf that occasionally tourists decide to stay and become citizens, joining the ranks of the border patrol; settling in a town as a merchant, artist, or voyeur; or simply retiring to the country or farmlands. Tragically, there have been some that have stayed, but not by choice. We, the council, fear that this has cast a negative light on our beauteous realm. Rest assured that should you follow the precautions outlined in our guide, you will be quite safe, as it is the council's intention to provide this book as a resource so that future mishaps might be avoided . . .
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Author: Mike Bubel
Author: Julie Fryer
Author: Phyllis Hobson
Author: Catherine Abbott
Author: Andrea Chesman
Author: Janet Lunn
Author: Chris McGoff
Author: James E. Gage
Author: Carole Cancler
Author: Larry Macdougall