Author: Publisher: Allen & Unwin ISBN: 1742660185 Category : Cooking Languages : en Pages : 203
Book Description
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Author: Linda Ziedrich Publisher: ReadHowYouWant.com ISBN: 1458764834 Category : Cooking Languages : en Pages : 542
Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Author: Fortnum & Mason Plc Publisher: Random House ISBN: 1448146216 Category : Cooking Languages : en Pages : 209
Book Description
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day. Beautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum's at home.
Author: Rita Mae Brown Publisher: Crimeline ISBN: 0553898647 Category : Fiction Languages : en Pages : 284
Book Description
“Mrs Murphy’s fourth caper will be lapped up like half-and-half by the faithful.”—Kirkus Reviews “The best yet.”—Publishers Weekly The residents of tiny Crozet, Virginia, thrive on gossip, especially in the post office, where Mary Minor “Harry” Haristeen presides with her tiger cat, Mrs. Murphy. So when a belligerent Hell’s Angel crashes Crozet demanding to see his girlfriend, the leather-clad interloper quickly becomes the chief topic of conversation. Then the biker is found murdered, and everyone is baffled. Well, almost everyone . . . Mrs. Murphy and her friends, Welsh corgi Tee Tucker and overweight feline Pewter, haven’t been slinking through alleys for nothing. But can they dig up the truth in time to save their humans from a ruthless killer? “If you must work with a collaborator, you want it to be someone with intelligence, wit, and an infinite capacity for subtlety—someone, in fact, very much like a cat. . . . It’s always a pleasure to visit this cozy world.”—The New York Times Book Review
Author: Clippy McKenna Publisher: ISBN: 9781742574493 Category : Condiments Languages : en Pages : 288
Book Description
'500 Jam & Preserves' is designed to uncover the secrets behind traditional and natural preserving techniques using sugar, vinegar, oil & alcohol.
Author: Cecily Wong Publisher: Workman Publishing Company ISBN: 1523502193 Category : Cooking Languages : en Pages : 449
Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Diana Ault Publisher: Tiller Press ISBN: 1982143916 Category : Cooking Languages : en Pages : 160
Book Description
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Author: Beryl Wood Publisher: Random House ISBN: 1448138361 Category : Cooking Languages : en Pages : 612
Book Description
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
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Author: Linda Ziedrich
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Author: Clippy McKenna
Author: Cecily Wong
Author: Diana Ault
Author: Beryl Wood