Author: Joanne Stepaniak Publisher: Book Publishing Company (TN) ISBN: Category : Cooking Languages : en Pages : 148
Book Description
With this guide, learn the secrets of making either hot or cold no-cook sauces, from curried to Italian style, sweet or spicy, smooth or chunky, that will make any meal out of the ordinary, more nutritious and mouthwatering.
Author: The Herb Haven Uchi Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Saucy Vegetarian: 93 Pasta Sauce Recipes is a cookbook that focuses on the art of crafting delicious sauces that are perfect for pasta dishes. Whether you are a seasoned vegetarian or simply looking to incorporate more vegetables into your diet, these recipes are sure to satisfy your taste buds. Pasta has been a staple food throughout the world for centuries. It is versatile, easy to cook, and can be combined with a wide range of ingredients to create a variety of delicious dishes. At the heart of every great pasta dish lies a delicious and flavorful sauce. The key to making a great pasta sauce is to balance the flavors of the ingredients. This cookbook is packed with 93 vegetarian pasta sauce recipes that are both simple and rich in flavor. From classic tomato sauces to creamy Alfredo sauces, the recipes in this cookbook are sure to offer something for everyone. The recipes in this cookbook are carefully crafted to ensure that they are both delicious and nutritious. Each recipe is made with fresh ingredients and is designed to be healthy and flavorful. Many of the recipes feature a variety of vegetables that provide an excellent source of vitamins and nutrients. The recipes in this cookbook are also perfect for those who are looking to eat more plant-based meals. They are packed with protein and fiber, making them a great choice for vegetarians and vegans alike. If you are new to cooking, don't worry! The recipes in this cookbook are easy to follow and require minimal kitchen skills. Whether you are a beginner or a seasoned cook, you will find these recipes to be approachable and easy to make. In addition to the recipes themselves, this cookbook also includes helpful tips and tricks for making the perfect pasta dish. From selecting the right type of pasta to cooking it to the perfect al dente, this cookbook has everything you need to know to become a pasta-sauce-making master. Overall, Saucy Vegetarian: 93 Pasta Sauce Recipes is a must-have cookbook for anyone who loves delicious food that is both healthy and vegetarian-friendly. With so many delicious recipes to choose from, you will never run out of ideas for your next pasta night. So why wait? Grab a copy of this cookbook today and start whipping up some delicious, veggie-packed pasta sauces!
Author: More Starch Please Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
The Saucy Herbivore cookbook offers delicious, low calorie density sauces to enhance your plant-based meals. Get ready to saucify your plant-based meals with The Saucy Herbivore cookbook! This book is packed with scrumptious recipes for sauces that will make your taste buds dance with joy. From zesty tomato sauce to velvety mushroom gravy, each recipe is designed to take your meals to new heights of flavor without any added oils or nuts. Plus, the easy-to-follow instructions and accessible ingredients mean you can whip up these sauces in no time. Whether you're a seasoned vegan or just starting out, The Saucy Herbivore is the perfect companion for anyone looking to add some saucy flair to their plant-based diet. So grab your apron, crank up the music, and get ready to saucify your meals like never before! The Saucy Herbivore cookbook is a must-have for any plant-based, whole food lover! No oil, no problem!
Author: Hannah Janish Publisher: Handeeman LLC ISBN: 1729564143 Category : Cooking Languages : en Pages : 56
Book Description
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
Author: Chloe Coscarelli Publisher: Clarkson Potter ISBN: 0451499638 Category : Cooking Languages : en Pages : 272
Book Description
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.
Author: Vesanto Melina Publisher: Book Publishing Company ISBN: 1570679568 Category : Health & Fitness Languages : en Pages : 373
Book Description
This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.
Author: Laura Samuel Meyn Publisher: Running Press Adult ISBN: 0762456019 Category : Cooking Languages : en Pages : 241
Book Description
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes -- minus the meat -- for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440573271 Category : Cooking Languages : en Pages : 386
Book Description
Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegetarian dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Poblano hash browns Curried red lentil soup Spicy chipotle and thyme mashed sweet potatoes Spaghetti with sweet corn, tomatoes, and goat cheese Bourbon and chili brownies Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegetarian has everything you need to make mouthwatering, meat-free meals in no time!
Author: Diana Shaw Publisher: Three Rivers Press ISBN: 9780609800263 Category : Cooking Languages : en Pages : 372
Book Description
What made me think I could pull off a meal that's worth a detour to my place? "Did I really just invite people over for dinner? What made me think I could put together a meal that would (a) be delicious, (b) look attractive, and (c) leave my friends talking about what a talented host I am?" Leave nothing to chance! Diana Shaw, author of cookbook classics such as "Almost Vegetarian and "The Essential Vegetarian Cookbook, comes to the rescue of aspiring hosts everywhere, with delicious, eclectic, sure-fire recipes, foolproof directions, and the kind of advice and encouragement that will inspire both the novice and the veteran party-giver to issue invitations straightaway. You'll find the basics right up front, such as how to set a table, choose a wine, buy and serve cheese, and recover gracefully from mistakes. Then come the recipes, more than 300, geared toward the way we want to eat today, laden with vegetables and bright, fresh flavors. Many of the recipes that call for chicken and fish can also be made without for optimal flexibility. Sensational contemporary dishes include Shrimp Cocktail with Mango Chutney; Risotto with Fennel, Saffron, and Tomato; Salmon Tartare with Orange; Grilled Vegetable Salad; Chicken with Apricots and Pine Nuts; Souffleed Sweet Potato Polenta; Artichokes in Lemon Sauce; Lavash; and Autumn and Winter Fruit Clafouti. Each recipe supplies preparation times, storage tips, and steps to do ahead, while menus and sidebars throughout help home cooks plan a meal that everyone--host included!--will enjoy. An Occasions chapter offers comprehensive menus for holidays, barbecues, Sunday suppers, book club meetings, and such events as having the love ofyour life or your in-laws over to dinner. Included are shopping schedules, basic etiquette tips, advice for preparing your party space, and serving suggestions. Throughout the book Diana's witty, upbeat text leaves the reader entertained as well as educated. To read this book is to want to throw a party, and to cook from this book is to be a confident host. No one knows how to do it better than Diana and, soon, you.
Author: Nava Atlas Publisher: Clarkson Potter ISBN: 0307492818 Category : Cooking Languages : en Pages : 274
Book Description
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.
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Author: Joanne Stepaniak
Author: The Herb Haven Uchi
Author: More Starch Please
Author: Hannah Janish
Author: Chloe Coscarelli
Author: Vesanto Melina
Author: Laura Samuel Meyn
Author: Adams Media
Author: Diana Shaw
Author: Nava Atlas