Author: Michelle Brachet Publisher: Quiller ISBN: 9781846892400 Category : Cooking Languages : en Pages : 0
Book Description
"This text covers the story behind cognac and the great cognac houses of France as well as how this special brandy is created. It includes practical advice about the art of tasting and choosing the right cognac and how to store it."--Publisher's description.
Author: Publisher: ISBN: Category : Languages : en Pages : 198
Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Publisher: ISBN: Category : Languages : en Pages : 152
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Publisher: ISBN: Category : Languages : en Pages : 56
Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Author: Publisher: ISBN: Category : Languages : en Pages : 108
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Kyle Jarrard Publisher: Turner Publishing Company ISBN: 0470318325 Category : Cooking Languages : en Pages : 234
Book Description
"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
Author: Publisher: ISBN: Category : Languages : en Pages : 242
Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Author: Publisher: ISBN: Category : Languages : en Pages : 98
Book Description
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Author: Andrew G.H. Lea Publisher: Springer Science & Business Media ISBN: 9780306472756 Category : Cooking Languages : en Pages : 454
Book Description
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
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Author: Michelle Brachet
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Author: Kyle Jarrard
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Author: Andrew G.H. Lea