The Essential Dysphagia Handbook

The Essential Dysphagia Handbook PDF Author: Claire Langdon
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481008990
Category : Deglutition
Languages : en
Pages : 0

Book Description
The goal of this book is to fill a gap that currently exists between the theoretical learning that takes place in the university setting, and practical management of clients in the workplace. Dysphagia is becoming an increasingly large part of the work done by Speech Language Pathologists but seems to be very confronting for a lot of students and beginning clinicians. We wanted to provide a resource that helps to bridge the gaps between theoretical learning and hands-on practice and provide a resource that unpacks clinical reasoning and helps new clinicians think about how and why recommendations about managing clients with dysphagia are made. Dysphagia management is definitely no cookbook recipe field, and whilst this is part of its attraction, it can also cause sheer terror in new graduates. Let's use an analogy. Each patient is like a unique symphony. At university or college we are taught about one or two instruments in the symphony. In clinical practice it can feel like there is a cacophony of noise that we have to make sense of. We can feel overwhelmed by other sounds and it can feel like they are drowning out the one or two instruments that we have learned. With some help interpreting the other instruments that give that symphony its rich texture, we can start to relax and appreciate the individuality of each piece. We are practising clinicians who are also involved in research. This book reflects an evidence-based approach to management of clients with dysphagia, while providing tips that reflect our extensive experience in managing feeding and swallowing problems in adult and pediatric populations. We hope it will encourage new clinicians to learn to ask the questions that will assist them in individualizing assessment and treatment for their patients. It has been our experience that students learn about different aspects of dysphagia and its management in the university setting, then arrive for clinical practicum with no idea of how the pieces of the puzzle fit together: for example, WHY a facial nerve weakness will mean that the person with dysphagia is likely to struggle to drink without anterior spillage, or the need for strategies to manage drooling. This book uses a series of case studies to help demonstrate how the pieces of the puzzle fit together. Dysphagia requires you, the clinician, to multi-task your anatomy and physiology university knowledge with the individual needs of the person sitting in front of you. This type of task requires the ability to draw on multiple sources. This book is a companion that will show you strategies for how to apply that knowledge and how to listen to the patient's symphony so that you get a feel for the rich texture of dysphagia in practice. This book is different from other dysphagia textbooks in another significant way. We wanted to use visual maps to help you recognize the many facets you need to consider when working with a person with swallowing difficulties. This strategy uses metacognition to help you become lifelong learners. Many of us have a preference for visual learning and we aim to tap into this preference. We also wanted to make this a user-friendly book, so we've coded the different sections using symbols to help guide you to the bits you need quickly. In short, we wanted to write the book that WE wished we had when we started our journey learning about dysphagia! We hope that this will be a book that you reach for as a student and beginning clinician when you need information about managing a population. If this is a book that falls apart from constant use, we will have achieved what we set out to do.

Essential Dysphagia Cookbook

Essential Dysphagia Cookbook PDF Author: Linda Lynn Ph D
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 50

Book Description
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by puréeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists have written this Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.Here Is A Preview Of What You'll Learn...How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fatFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more!

Dysphagia - E-Book

Dysphagia - E-Book PDF Author: Michael E. Groher
Publisher: Elsevier Health Sciences
ISBN: 0323187021
Category : Medical
Languages : en
Pages : 352

Book Description
Develop the understanding and clinical reasoning skills you’ll need to confidently manage dysphagia in professional practice! This logically organized, evidence-based resource reflects the latest advancements in dysphagia in an approachable, student-friendly manner to help you master the clinical evaluation and diagnostic decision-making processes. Realistic case scenarios, detailed review questions, and up-to-date coverage of current testing procedures and issues in pediatric development prepare you for the conditions you’ll face in the clinical setting and provide an unparalleled foundation for professional success. Comprehensive coverage addresses the full spectrum of dysphagia to strengthen your clinical evaluation and diagnostic decision-making skills. Logical, user-friendly organization incorporates chapter outlines, learning objectives, case histories, and chapter summaries to reinforce understanding and create a more efficient learning experience. Clinically relevant case examples and critical thinking questions throughout the text help you prepare for the clinical setting and strengthen your decision-making skills. Companion Evolve Resources website clarifies key diagnostic procedures with detailed video clips.

Handbook of Essential Oils

Handbook of Essential Oils PDF Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 1466590475
Category : Science
Languages : en
Pages : 1113

Book Description
The second edition of Handbook of Essential Oils: Science, Technology, and Applications provides a much-needed compilation of information related to the development, use, and marketing of essential oils. It focuses particularly on the chemistry, pharmacology, and biological activities of essential oils, with contributions from a worldwide group of

Dysphagia

Dysphagia PDF Author: Bonnie Martin-Harris
Publisher:
ISBN: 9781597561952
Category : Deglutition disorders
Languages : en
Pages : 400

Book Description
With a fresh integrative approach that lays a strong conceptual foundation for dysphagia evaluation and treatment, this volume is the culmination of what clinicians, graduate students, and professors have been seeking in a comprehensive swallowing and swallowing disorders instructional book.

Clinical Management of Swallowing Disorders, Fifth Edition

Clinical Management of Swallowing Disorders, Fifth Edition PDF Author: Thomas Murry
Publisher: Plural Publishing
ISBN: 1635502551
Category : Medical
Languages : en
Pages : 371

Book Description
Clinical Management of Swallowing Disorders, Fifth Edition is a textbook for speech-language pathology programs that examines the diagnosis and treatment of swallowing disorders in children and adults. Thoroughly updated, this popular text emphasizes evidence-based practice, multidisciplinary team management, swallowing safety, nutrition, behavioral treatments, and management following surgical options. Authored by two speech-language pathologists and an otolaryngologist for a multidisciplinary approach, the Fifth Edition continues to be easy-to-understand text for students and also serves as an up-to-date reference for practicing clinicians who treat swallowing disorders in hospitals, rehabilitation centers, nursing homes, and private outpatient clinics. New to the Fifth Edition *New chapter on the aging population *The Anatomy and Physiology chapter has been thoroughly updated and 15 beautiful, new full color illustrations have been added *More images and enhanced figures, including additional FEES and fluoroscopy video studies of swallowing disorders in head and neck cancer and stroke patients *Many new references, easy-to-read tables, and “treatment hints” *Information on pediatric feeding and swallowing has been updated and expanded *Evidence-based practice methods have been updated *Content has been edited to be more concise, applicable, and reader friendly The text features numerous pedagogical aids to reinforce student understanding *Case study inserts in many chapters and 9 extended case studies in the final chapter *32 videos *Discussion questions and answers for each chapter *Bolded and boxed key terms throughout with an end-of-book glossary *Clinical tips, clinician’s roles, areas of emphasis, and key learning points highlighted in boxes throughout the chapters *8 appendices featuring helpful tests and tools for clinicians *NEW full clinical swallowing examination record form included in appendix Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.

Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition PDF Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527

Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

The Essential Burn Unit Handbook, Second Edition

The Essential Burn Unit Handbook, Second Edition PDF Author: Jeffrey J. Roth
Publisher: CRC Press
ISBN: 1498705723
Category : Medical
Languages : en
Pages : 206

Book Description
The Essential Burn Unit Handbook is a pocket-sized reference dedicated to the evaluation, diagnosis, care, and treatment of burn patients. It covers the spectrum of burn care, from initial assessment and treatment to long-term sequelae. This second edition includes an added chapter on the criteria for admissions to a burn unit as well as outpatient and follow-up care. It covers a wealth of topics that surgical residents, emergency medicine residents, and critical care fellows often encounter such as patient nutrition, the use of antibiotics, wound care, and some of the unique pathologic conditions seen in this distinct and often critically injured population. The book covers electrical burns, inhalation injury, chemical burns, and pediatric patient management. It also presents a full range of day-to-day management modalities along with sample orders and templates for patient presentation and the organization of notes. A quick-reference glossary includes many of the acronyms and abbreviations used in this setting as well as a list of useful equations and ranges. This book will help you provide better patient care while shortening your learning curve. It stands alone as the most convenient, practical, and informative guide available today for those working with burn patients.

Dysphagia Dining

Dysphagia Dining PDF Author: Barbara L. Bammann
Publisher:
ISBN:
Category : Cooking (Soft foods)
Languages : en
Pages : 54

Book Description

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