Chew Vol. 3

Author: John Layman
Publisher: Image Comics
ISBN: 110690012X
Category : Comics & Graphic Novels
Languages : en
Pages : 132

Book Description
Collects Chew #11-15! Things are looking up for Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats. He's got a girlfriend. He's got a partner he trusts. He even seems to be getting along with his jerk boss. But his ruthless ex-partner is still out there, operating outside of the law, intending to make good on his threats against Tony and everybody Tony cares about. It's just a matter of time before their investigations collide, blood spills and-inevitably-body parts are eaten. Presenting the third storyline of CHEW, the follow-up to the New York Times Best Sellers 'Taster's Choice' and 'International Flavor.' Check out the strange and darkly comic series about cops, crooks, cooks, cannibals and clairvoyants. Winner of the Eisner Award for Best New Series and nominated for Eagle and Harvey awards to boot!

Zoë Bakes Cakes

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Todd The Ugliest Kid on Earth Vol. 1

Author: Ken Kristensen
Publisher: Image Comics
ISBN: 1106928040
Category : Comics & Graphic Novels
Languages : en
Pages : 108

Book Description
This critically acclaimed hit series (now ongoing!) brings its first story arc to trade paperback format. Follow the misadventures of the Belluomo family and their infectiously optimistic paper-bag-wearing son. Irreverent and politically incorrect, TODD tickles every taboo in one wild ride filled with ax murderers, cults, celebrity stalkers, and a neo-Nazi prison gang. Collects TODD, THE UGLIEST KID ON EARTH #1-4.

Chew Vol. 12

Author: John Layman
Publisher: Image Comics
ISBN: 1534302727
Category : Comics & Graphic Novels
Languages : en
Pages : 188

Book Description
The final story arc of Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from what he eats. Mysteries are solved, secrets are revealed, and lives are lost. Many, many lives. This is the end of the line for the New York Times bestselling, Harvey and multiple Eisner Award-winning series about cops, crooks, cooks, cannibals, and clairvoyants. Collects CHEW #55-60 plus the smash hit spin off one shot CHEW DEMON CHICKEN POYO.

Chew Vol. 2

Author: John Layman
Publisher: Image Comics
ISBN: 1106900111
Category : Comics & Graphic Novels
Languages : en
Pages : 132

Book Description
Collects Chew #6-10! Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full of secrets, strangeness-and a shadowy killer with a particularly sinister appetite. Presenting the second storyline of IGN.com's pick for Best Indie Series of 2009 and MTV Splash Page.com's pick for Best New Series of 2009. Find out what the fuss is about in this latest a twisted and darkly funny comic about cops, crooks, cooks, cannibals and clairvoyants.

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Relish

Author: Daphne Oz
Publisher: Harper Collins
ISBN: 006219688X
Category : Cooking
Languages : en
Pages : 577

Book Description
Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.

The Chew

Author: The Chew,
Publisher: Hyperion
ISBN: 9781401311063
Category : Cooking
Languages : en
Pages : 0

Book Description
The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente." From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book. But wait there's more . . . A behind-the-scenes look at the hit show and what makes it tick The Chew Chili Champion Face-Off The dishes that made the hosts fall in love with food The reason you should put marbles in the medicine cabinet Dozens of photos featuring your favorite moments from the show

BraveTart: Iconic American Desserts

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645

Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Chu #3

Author: John Layman
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32

Book Description
"THE FIRST COURSE," Part Three Massacre at the old folks' home! If you love elder abuse, this comic is for you!