Miss Quinces: A Graphic Novel

Author: Kat Fajardo
Publisher: Scholastic Inc.
ISBN: 1338746499
Category : Juvenile Fiction
Languages : en
Pages : 259

Book Description
Rising star Kat Fajardo's debut middle-grade graphic novel about a girl who would rather do anything other than celebrate her quinceañera! A funny and heartfelt coming-of-age story about navigating the expectations of family and cultural tradition. Sue just wants to spend the summer reading and making comics at sleepaway camp with her friends, but instead she gets stuck going to Honduras to visit relatives with her parents and two sisters. They live way out in the country, which means no texting, no cable, and no Internet! The trip takes a turn for the worse when Sue's mother announces that they'll be having a surprise quinceañera for Sue, which is the last thing she wants. She can't imagine wearing a big, floofy, colorful dress! What is Sue going to do? And how will she survive all this "quality" time with her rambunctious family? Miss Quinces/Srta. Quinces is the first graphic novel published by Scholastic/Graphix to be simultaneously released in English and Spanish editions!

Tree Fruit Growing - Volume II. - Pears, Quinces and Stone Fruits

Author: Raymond Bush
Publisher: Read Books Ltd
ISBN: 1447493540
Category : Gardening
Languages : en
Pages : 215

Book Description
This vintage text contains a comprehensive guide to tree fruit growing, with particular focus on growing pears, quinces, and stone fruits. Profusely illustrated and full of handy tips and invaluable information, this text will be of considerable utility to the modern fruit grower, and would make for a great addition to collections of allied literature. The chapters of this book include: 'Trial and Error', 'Pears', 'Pests and Diseases of the Pear', 'Medlars and Quinces', 'Almonds', 'The Apricot', 'The Cherry', 'Pests and Diseases of Cherries', 'The Peach and Nectarine', 'Pests and Diseases of the Peach and Nectarine', 'Plums and Damsons', 'Pests and Diseases of the Plum', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on growing fruit.

Quince

Author: Sebastian Kadlecik
Publisher:
ISBN: 9780998797922
Category :
Languages : en
Pages :

Book Description
Lupe is just your average, insecure, well-meaning, occasionally cranky teenage girl whose life is completely turned upside down when she discovers she has superpowers at her quinceañera. Her quince powers only last as long as she¿s fifteen, so over the course of this rollercoaster year, we follow the adventures of Lupe as she figures out what it really means to be a hero.

Quince Culture

Author: William Meech
Publisher: Applewood Books
ISBN: 1429013974
Category : Gardening
Languages : en
Pages : 150

Book Description
This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.

Desperate for a Duke

Author: Dayna Quince
Publisher: Red Rose Press
ISBN:
Category : Fiction
Languages : en
Pages : 242

Book Description
When only a despicable duke will do... Miss Heather Everly desperately needs to get married, but not just any suitor will do. Her family is harboring a dark secret and on the brink of ruin. Only the Duke of Alberhill, a man twice her age and known for his horrid disposition, can save her. He answers her letter and agrees to meet her, but the man who arrives is not the dastardly duke, but his young and handsome steward, Mr. Calder. Heather must convince Mr. Calder she can be the perfect duchess, but the more time she spends with him, the harder it becomes to fight what her heart truly desires. Revenge must come before romance...Fallon Calder cannot believe that the beautiful and vibrant Miss Everly wishes to marry a malicious old man like the Duke of Alberhill. Fallon is determined to destroy all the duke holds dear, which is nothing but his legacy. It’s why he must hide the shocking truth that the old duke is dead, and as his only heir, Fallon has taken his place. He is determined to find out all he can about her under the disguise of being his own steward, but what he doesn't anticipate is his heart getting involved. The more he learns about her, the more certain he becomes that the only man Heather should belong to, is him.

Market Diseases of Apples, Pears, and Quinces

Author: Charles F. Pierson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 216

Book Description
Set includes revised editions of some issues.

Simply Quince

Author: Barbara Ghazarian
Publisher: Mayreni Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 224

Book Description
Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.

Jane Grigson's Fruit Book

Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558

Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

On Rue Tatin

Author: Susan Herrmann Loomis
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 320

Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

A Balance of Quinces

Author: Erik Reece
Publisher: New Directions Publishing
ISBN: 9780811213363
Category : Art
Languages : en
Pages : 148

Book Description
As Erik Anderson Reece says in A Balance of Quinces, "Many know Guy Davenport the creator of fiction, the critic, the illustrator, the poet, the translator.... But Guy Davenport the monastic painter is still unknown." Here gathered for the first time is a generous collection of Davenport's paintings and drawings, interwoven with commentary by poet and critic Erik Anderson Reece. The broad scope of Davenport's artistic output is included here: the pen-and-ink portraits, the abstract still lifes, and the collage compositions. Erik Anderson Reece's essay provides cultural background for the work and examines it as am extension of Davenport's writings. Besides the plentiful black-and-white reproductions throughout the text, this edition of A Balance of Quinces also includes twenty-four pages of color plates.