Author: Greg Easter Publisher: International Cuisine Press ISBN: 9781934939581 Category : Cooking Languages : en Pages : 276
Book Description
Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.
Author: Greg Easter Publisher: International Cuisine Press ISBN: 9781934939918 Category : Languages : en Pages : 226
Book Description
This is truly unique among all cocktail books because the emphasis is on teaching how to design cocktails of any type: A revolutionary system that was developed over 15 years with professional experience as bartender and owner of one of the most prestigious cocktail bars in Scandinavia. Told with humorous stories, this is a fun read as well as being illustrated with more than 140 recipes never before published-plus another 40 recipes for liqueurs and cordials that can be made easily at home without distillation or any special equipment using a new approach. Also worth noting for Tiki enthusiasts, a blend of available rums that match the taste of a rare authentic sample of the Wray & Nephew 17 Year rum used by Trader Vic in his original Mai Tai. The 40 homemade liqueurs in this book provides the reader with an original "chemistry set" to explore new flavors, without having to invest thousands in countless bottles of exotic spirits that may only be used once or twice (which is a problem with many other cocktail books today). Whether you are a home cocktail enthusiast looking to step up your knowledge, or a seasoned professional, you are sure to find new information and ideas here that don't exist anywhere else. Not to mention many interesting historical notes and tales from his family's century in the liquor industry, going all the way back to the days of Prohibition.
Author: Robert Sharp Publisher: The Countryman Press ISBN: 1581575963 Category : Cooking Languages : en Pages : 359
Book Description
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.
Author: Ivy Mix Publisher: Ten Speed Press ISBN: 0399582886 Category : Cooking Languages : en Pages : 258
Book Description
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author: Leo Robitschek Publisher: Ten Speed Press ISBN: 039958269X Category : Cooking Languages : en Pages : 274
Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author: Masahiro Urushido Publisher: Houghton Mifflin ISBN: 0358362024 Category : Cooking Languages : en Pages : 297
Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Col. Austin Bay Publisher: Bombardier Books ISBN: 1682616622 Category : History Languages : en Pages : 203
Book Description
Even in the absence of a major war, the world remains a dangerous place. Fuses are lit in practically every region and on every continent, which could eventually ignite a global conflagration and draw the world’s superpowers into a deadly and catastrophic conflict. The U.S., Russia, and China all eye these regional conflicts with care—each hoping to use this turmoil to its advantage. Meanwhile, each of these countries attempts to avoid major direct intervention that would trigger their rivals into action. We are, perhaps, at the most dangerous moment since 1914, when similar smoldering conflicts led to the senseless mass slaughter known as World War I. In Cocktails from Hell, Col. Austin Bay provides a concise and indispensable guide to the most dangerous threats against peace facing the United States—and the world. An expert in military strategy, analysis, and planning, Bay uses his critical eye and sharp pen to bring each of these bubbling global situations into sharp focus, both in their local and global contexts. Civilian students of war and military experts alike will benefit from his knowledge and insights. If you truly want to understand the state of today’s society—and the role that the U.S. must play in order to successfully avoid the next Great War—this book is a must-read.
Author: Raymond Chandler Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 196
Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Shawn Soole Publisher: TouchWood Editions ISBN: 192712994X Category : Cooking Languages : es Pages : 218
Book Description
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110 original recipes, from Classic-inspired Drinks and Tikis to Weird, Experimental & Mainstays and Flips. Add a variety of fun and delicious cocktails to your drink menu, such as the Kilt in the Monastery, Cannibal's Campfire, Blume Sauer, Jamaican Sazerac, High Tea in Milan, Krak Nog, My Homie's Negroni, Morel Disposition, Iced Mayan Mocha, and Sarsaparilla Julep. The book also covers the burgeoning cocktail scene in Victoria, BC, which is on par with the world's trendiest hot spots, and gives a human face to it all, with favourite and unique drink recipes from the city's best bartenders, restaurants, and watering holes. With gorgeous colour photos and a glossary of glassware, garnishes, and techniques as well as definitions of the various spirits, Cocktail Culture showcases a young, interesting, new cocktail culture waiting to be enjoyed.
Author: Daniel Humm Publisher: Ten Speed Press ISBN: 1607748231 Category : Cooking Languages : en Pages : 554
Book Description
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Greg Easter
Author: Greg Easter
Author: Robert Sharp
Author: Ivy Mix
Author: Leo Robitschek
Author: Masahiro Urushido
Author: Col. Austin Bay
Author: Raymond Chandler
Author: Shawn Soole
Author: Daniel Humm