Author: Arleen R. Bessette Publisher: Syracuse University Press ISBN: 9780815606802 Category : Nature Languages : en Pages : 196
Book Description
The Rainbow Beneath My Feet includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate and up-to-date description for each species along with over 200 color photographs. The scope of this work goes beyond the identification of species. The authors provide information about dyeing equipment, mordants, preparing and dyeing the wool, and the dazzling array of colors that can be obtained from mushroom.
Author: Alan E. Bessette Publisher: University of Texas Press ISBN: 1477322728 Category : Nature Languages : en Pages : 445
Book Description
This the first color-illustrated reference to polypores and similar fungi specific to the eastern and central regions of the United States and Canada. Welcoming and comprehensive, it accurately presents the currently available information about polypores, emphasizes identification based primarily on macroscopic field characters, and includes observational data drawn from the authors’ extensive experience. It includes new species and genera; addresses changing nomenclature; and provides details about polypores’ biology, morphology, composition, role as parasites, interactions with various arthropods, and purported medicinal applications. The book also highlights how changes in geology, soil structure, and plant species due to factors such as continental drift and climate change have affected the evolution of polypores. Featuring more than 240 species of polypores, extensive and easy-to-use dichotomous keys, and more than 300 color illustrations and multiple maps and line drawings, Polypores and Similar Fungi of Eastern and Central North America is a must-have for amateur and professional mycologists, forest service personnel, mycophagists, and anyone interested in learning more about this remarkable group of fungi.
Author: Donald M. Huffman Publisher: University of Iowa Press ISBN: 1587297256 Category : Nature Languages : en Pages : 385
Book Description
This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Author: Maggie Pate Publisher: ISBN: 1624145876 Category : Crafts & Hobbies Languages : en Pages : 163
Book Description
"Discover the wonder of nature's living colors and transform everyday items with The Natural Colors Cookbook, your guide to creating a spectrum of organic dyes using seasonal produce and leftover food."--Page 4 of cover.
Author: Peter Roberts Publisher: University of Chicago Press ISBN: 022617719X Category : Nature Languages : en Pages : 657
Book Description
“The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."—Popular Science From morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and backyards. Packed with facts and photos, this book introduces you to fungus in many forms—some parasitic, some poisonous, some hallucinogenic and some with healing properties that can be tapped for pharmaceutical products. Then of course, there are the delicious mushrooms that are prized by epicureans and gourmands worldwide. Each species here is reproduced at its actual size, in full color, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. With information on the characteristics, locations, distinguishing features, and occasionally bizarre habits of these fungi, you’ll find in this book the common and the conspicuous, the unfamiliar and the odd—including a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. “How dazzling is the world of mushrooms? The fan-shaped cinnabar oysterling looks like something you would find undersea. The violet webcap is vibrant. These are among the more than 600 fungi described and illustrated in this scholarly and beautiful book.”—TheNew York Times “Anyone with an appreciation of the beauty of nature will enjoy.”—Grand Forks Herald
Author: Alan E. Bessette Publisher: Syracuse University Press ISBN: 9780815608486 Category : Nature Languages : en Pages : 124
Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author: William C. Roody Publisher: University Press of Kentucky ISBN: 0813181550 Category : Nature Languages : en Pages : 651
Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Author: Peter Roberts Publisher: Ivy Press ISBN: 0711258465 Category : Nature Languages : en Pages : 178
Book Description
Fungi is a richly detailed and beautifully illustrated book which tells you everything you need to know about these fasciating organisms. Fungi are an indispensable part of the great chain of life: more than 90% of the world’s plant species depend on them for their nutrition. There are believed to be about 1.5 million species, thriving in virtually every habitat, from temperate to tropical, Antarctic to marine. Using beautifully coloured illustrations, this book dips into the whole range, showcasing the unusual, the familiar, the poisonous and the delicious, and sharing the stories of puffballs, deadly webcaps and devils’ fingers, among others. Some are cultivated for use in different cuisines, while others are heralded for their hallucinogenic properties, or valued for use in medicine. Essential information on distribution, uses and growth partnerships is included for each species featured, as well as stunning. Weird, alluring and mysterious - get to know what makes mushrooms magic in this handy, colourful book.
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Author: Arleen R. Bessette
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