North Wild Kitchen

Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0

Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Norwegian Kitchen

Author: Kjell E. Innli
Publisher:
ISBN: 9788290823646
Category : Cooking, Norwegian
Languages : en
Pages : 0

Book Description

The Nordic Cookbook

Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714868721
Category : Cooking
Languages : en
Pages : 0

Book Description
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

The Lost Norwegian

Author: Christin Drake
Publisher: Northern California
ISBN: 9780873585262
Category : Cooking
Languages : en
Pages : 202

Book Description

Authentic Norwegian Cooking

Author: Astrid Karlsen Scott
Publisher: Simon and Schuster
ISBN: 1632207753
Category : Cooking
Languages : en
Pages : 399

Book Description
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Norwegian Cookbook

Author: Grizzly Publishing
Publisher:
ISBN: 9781952395758
Category : Cooking
Languages : en
Pages : 174

Book Description
Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!

Cooking the Norwegian Way

Author: Sylvia Munsen
Publisher: Lerner Publications
ISBN: 9780822541189
Category : Juvenile Nonfiction
Languages : en
Pages : 86

Book Description
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

The Everything Nordic Cookbook

Author: Kari Schoening Diehl
Publisher: Simon and Schuster
ISBN: 1440532826
Category : Cooking
Languages : en
Pages : 595

Book Description
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

150 Norwegian Recipes

Author: Hayden Tate
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

Book Description
Tasting "150 Norwegian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "150 Norwegian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 150 Awesome Norwegian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "150 Norwegian Recipes". You can see other recipes such as Quiche Recipes Flatbread Recipes Rice Pudding Recipes Baked Salmon Recipe Cucumber Salad Recipe Norwegian Recipes Layer Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Norwegian Inspired Recipes

Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981153732
Category :
Languages : en
Pages : 88

Book Description
Have you traveled before to Scandinavian countries like Norway? Do you have Norwegians in your family history? Whatever your reason, are you interested in creating Norwegian recipes at home? Here in this cookbook, we will give you recipes for some of the most delicious foods that have their roots in Norway. There are plenty of seafood recipes. Norway is known for its fresh fish, and there is a great variety of other foods, too. Norwegians eat fish and meats in stews, soups and other delicious dishes. We can't forget Norway's desserts, of course. They are some of the most delicious in the world. Would you like to include foods from Norway in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with the types of foods that Norwegians have eaten for centuries. From lunches, dinners and side dishes to desserts, we share 30 authentic recipes in one E-book. This cookbook sets you on the right path to Scandinavian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!