Candy Experiments

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203

Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Dad's Book of Awesome Science Experiments

Author: Mike Adamick
Publisher: Simon and Schuster
ISBN: 1440570787
Category : Family & Relationships
Languages : en
Pages : 202

Book Description
The science behind, "But, why?" Don't get caught off guard by your kids' science questions! You and your family can learn all about the ins and outs of chemistry, biology, physics, the human body, and our planet with Dad's Book of Awesome Science Experiments. From Rock Candy Crystals to Magnetic Fields, each of these fun science projects features easy-to-understand instructions that can be carried out by even the youngest of lab partners, as well as awesome, full-color photographs that guide you through each step. Complete with 30 interactive experiments and explanations for how and why they work, this book will inspire your family to explore the science behind: Chemistry, with Soap Clouds Biology, with Hole-y Walls Physics, with Straw Balloon Rocket Blasters Planet Earth, with Acid Rain The Human Body, with Marshmallow Pulse Keepers Best of all, every single one of these projects can be tossed together with items around the house or with inexpensive supplies from the grocery store. Whether your kid wants to create his or her own Mount Vesuvius or discover why leaves change colors in the fall, Dad's Book of Awesome Science Experiments will bring out the mad scientists in your family--in no time!

30-Minute Edible Science Projects

Author: Anna Leigh
Publisher: Lerner Publications ™
ISBN: 1541548973
Category : Juvenile Nonfiction
Languages : en
Pages : 35

Book Description
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects. The activities in this book use common items from around the house and keep readers learning while they're busy having fun! Projects include: Snap candy Homemade butter Dancing candy hearts Homemade soda Taste tests Ice cream in a bag Homemade marshmallows Sugar glass

Kitchen Science Lab for Kids

Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147

Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

The Curious Kid's Science Book

Author: Asia Citro
Publisher: The Innovation Press
ISBN: 1943147019
Category : Juvenile Nonfiction
Languages : en
Pages : 287

Book Description
What happens if you water plants with juice? Where can you find bacteria in your house? Is slug slime as strong as a glue stick? How would your child find the answers to these questions? In The Curious Kid's Science Book, your child will learn to design his or her own science investigations to determine the answers! Children will learn to ask their own scientific questions, discover value in failed experiments, and — most importantly — have a blast with science. The 100+ hands-on activities in the book use household items to playfully teach important science, technology, engineering, and math skills. Each creative activity includes age-appropriate explanations and (when possible) real life applications of the concepts covered. Adding science to your at-home schedule will make a positive impact on your child's learning. Just one experiment a week will help build children's confidence and excitement about the sciences, boost success in the classroom, and give them the tools to design and execute their own science fair projects.

Candy Experiments 2

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449465919
Category : Juvenile Nonfiction
Languages : en
Pages : 161

Book Description
Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.

Confectionery Science and Technology

Author: Richard W. Hartel
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542

Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

Science Experiments You Can Eat

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Category : Juvenile Nonfiction
Languages : en
Pages : 401

Book Description
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Bartholomew and the Oobleck

Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57

Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.

Snackable Science Experiments

Author: Emma Vanstone
Publisher: Page Street Publishing
ISBN: 9781624148224
Category : Juvenile Nonfiction
Languages : en
Pages : 160

Book Description
Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten.