Halliday Wine Companion 2021

Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743586973
Category : Cooking
Languages : en
Pages : 1170

Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

Halliday Wine Companion 2022

Author: James Halliday
Publisher: Hardie Grant Books
ISBN: 9781743797334
Category :
Languages : en
Pages : 760

Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

Wine Atlas of Australia and New Zealand

Author: James Halliday
Publisher: Harpercollins Australia
ISBN: 9780732264482
Category : Reference
Languages : en
Pages : 416

Book Description
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.

Halliday Wine Companion 2020

Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743586531
Category : Cooking
Languages : en
Pages : 893

Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

The Australian Wine Guide

Author: Clive Hartley
Publisher:
ISBN: 9780977591237
Category : Wine
Languages : en
Pages : 272

Book Description
The Australian Wine Guide Fifth Edition keeps you up to date on wine in Australia. It covers types and styles of wine, wine production, tasting and serving wine. It teaches you about developing your palate, interpreting a wine label and international wine styles. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on wine regions and grape varieties. About 3,000 wines were tasted over 18months for inclusion into the new edition and wines have been rated into three categories – Outstanding, Highly Recommended and Recommended; bolded entries indicate that a company has a reliable track record for producing this style of wine. Huon Hooke – Sydney Morning HeraldThis is not a guide in the usual meaning of the word, as in a book full of tasting notes. It’s a general introduction to wine. Clive Hartley has produced an excellent book to suit wine students whether amateur or professional. It is comprehensive, easy to read, packed with information and takes a global view. First published in 1999: 2nd Ed 2002; 3rd Ed 2004; 4th Ed 2008 and 5th Ed 2011.

The Australian Wine Companion 2013

Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1742738435
Category : Cooking
Languages : en
Pages : 803

Book Description
James Halliday’s Australian Wine Companion is the No. 1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2013 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintagespecific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries – including opening times, contact details, vineyard sizes and web addresses – in addition to biographies on each, and information about the winemakers. An indispensable reference for all enthusiasts of Australian wine, the Australian Wine Companion is a must-have for anyone planning to visit a wine-growing region or to replenish their cellar or wine rack. It is the most authoritative and entertaining guide to Australian wine.

We Were Not Men

Author: Campbell Mattinson
Publisher: HarperCollins
ISBN: 146071315X
Category : Fiction
Languages : en
Pages : 219

Book Description
A novel that punches you in the heart: the powerful, unbearably moving and ultimately uplifting story of twin brothers, Jon and Eden, as they grow up and begin to understand what it is to be men, and what it takes to knit a fractured family back together. Shortlisted for the Indie Book Awards 2022 Shortlisted for the Mud Literary Award 2022 This is a story about love. Love for nine-year-old twins Jon and Eden Hardacre is simple. Their mum, the creek that they swim in, each other – this is the love that they trust, love as clear and pure as sunlight, as honey, as water. But then there's a terrible accident. And in its wake, they develop a desperation – a yearning – to outgrow tragedy. They get older, compete with each other, fall in love with the same girl, and begin to realise that their lives – and who they love – demand something more. Something deeper. Richer. Heart-hammeringly original, intense and deeply moving, We Were Not Men is a powerhouse novel about all the various faces that love shows us and how sometimes, distracted by life, ambition or attraction, we take it for granted until it's too late – or almost too late. An unforgettable novel about the difference between getting older and growing up, from an astonishing new and original voice, pulsing with grief, hope and love. It is a revelation. 'As the author says, there is a difference between growing older and growing up, and this distinction, this tension, is at the heart of his tender, powerful debut novel... superbly intense...heartfelt.' The Australian 'Sparse, unashamedly intimate ... affecting' Books+Publishing 'A gut-punching, soul-restoring exploration of brotherhood and human bonds that bend but do not break. You'll dive in at the deep end and you won't want to stop swimming in Campbell Mattinson's words.' Trent Dalton 'Mattinson charts the rough terrain of grief with a tender, huge-hearted story of rivalry and love.' Mark Brandi

A Life in Wine

Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 9781740666725
Category : Cooking
Languages : en
Pages : 264

Book Description
An unparalleled personal insight into the life of Australia's foremost authority in wine. James' career in wine spans over 40 years but he is most widely known for his witty and informative writing about wine. He is a founder of Brokenwood in the Lower Hunter Valley and thereafter founder of Coldstream Hills in the Yarra Valley. James is an undoubted authority on every aspect of the wine industry.

Imagination

Author: John Cocking
Publisher: Routledge
ISBN: 1134932081
Category : History
Languages : en
Pages : 408

Book Description
The origins, nature, function and effects of imagination have engrossed writers, theologians, philosophers and practitioners of the arts across the ages; its influence on painting and music continues to be debated. It has been simultaneously feared as a dangerous, uncontrollable force and revered as the supreme visionary power. Cocking's Imagination is an exploration of the history of imagination from antiquity to the Renaissance. The book opens with a treatment of imagination in the writings of Aristotle and Plato. Developments in the Middle Ages are traced, with particular attention to the parallel tradition in Islamic thought of the period and the book pursues the concept through the theories of Dante and the Neo-platonists to the High Renaissance. The manuscript was left unfinished on Professor Cocking's death in 1986 and has been edited by Penelope Murray, who adds an introductory essay. The book will be of particular value as a background to the explosion of interest in the imagination in the Romantic period.

First Vintage

Author: Julie McIntyre
Publisher: UNSW Press
ISBN: 1742241247
Category : Cooking
Languages : en
Pages : 462

Book Description
First Vintage explores the forgotten history of the early Australian wine industry. Few people know that vine cuttings were brought to Australia on the First Fleet and planted in Governor Arthur Phillip’s garden at Circular Quay, or that botanist and champion of colonial development Joseph Banks encouraged plans to create a wine industry from the earliest years of the colony. Before the assisted migration of German vinedressers in the 1830s, any convict or free settler with a hint of vine growing or wine making expertise was quickly drafted to the cause. First Vintage reveals the people who dreamed of making Australia a wine-drinking country, including influential colonists Blaxland, Wentworth and Lawson, Richard Windeyer, John Macarthur and Thomas Mitchell, who all had vineyards. It shows the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies which assisted small scale growers, many in wine regions which vanished from the landscape and memory for much of the twentieth century.