Author: Sarah RobertsPublisher: IIED
ISBN:
Category :
Languages : en
Pages : 44
Book Description
HARNESSING THE ROLE OF RURAL ORGANIZATIONS IN SOCIAL PROTECTION
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251099715
Category : Social Science
Languages : en
Pages : 156
Book Description
This study presents an inventory of practices highlighting the role rural organizations play in: (i) delivering member-based social assistance and insurance, and other complementary services; and (ii) collaborating with national and international counterparts in the delivery of national and international social protection programmes. The inventory builds on an initial review made by FAO in 2014. As a follow-up, in 2015 FAO issued a call for proposals from development agencies and international organizations in order to collect relevant experiences. The results were shared through a webinar held at the end of 2015. The process culminated with this report and a series of case studies (case studies are annexed at the end of this report). This inventory should contribute to enhancing the understanding of development practitioners regarding the strengths, limitations and opportunities associated with a stronger and more systematic role of rural organizations in SP.
Author: International Institute for Environment & DevelopmentDefending the Social Licence of Farming
Author: Paul MartinPublisher: CSIRO PUBLISHING
ISBN: 0643104550
Category : Technology & Engineering
Languages : en
Pages : 221
Book Description
Issues including climate variability, water scarcity, animal welfare and declining biodiversity have led to increasing demands on farmers to conduct and communicate their farming practices so as to protect their ‘social licence to farm’. Farmers are increasingly expected to demonstrate their social and environmental responsibility as a pre-condition to being allowed to carry out their preferred farming and commercial practices. Current examples include the live animal export trade, battles over protection of aquifers from mining, and contests over rural carbon emissions. In Defending the Social Licence of Farming, authors from Australia, the USA, Europe and Iceland document the diverse issues associated with the 'social licence to farm'. They provide examples of different sectors’ strategies and experiences, and give specific indications of what is involved in coping successfully with this political and legal dimension of farming. As resources become scarce and society’s expectations more diverse and demanding, farming can expect that social licence issues will become both more difficult and more important. The book suggests that the old models of response, largely focused on defensive positions, will often be insufficient to protect the interests of both farmers and the community. This book will provide a useful stimulus for innovation and proactive policies to defend the social licence of the farm sector.
Farming for Health
Author: Jan HassinkPublisher: Springer Science & Business Media
ISBN: 9781402045417
Category : Science
Languages : en
Pages : 376
Book Description
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
Tourism and Socio-Economic Transformation of Rural Areas
Author: Joanna KosmaczewskaPublisher: Taylor & Francis
ISBN: 1000377385
Category : Business & Economics
Languages : en
Pages : 387
Book Description
This book aims to fill a gap in the current literature by tracing the rural transformation process and the development of rural tourism functions in Poland over the last 30 years. It examines the socioeconomic transformation between 1989 and 2019 that resulted in the formation and development of Polish rural tourism and the various practices associated with it. This timely topic is addressed in a central and eastern European context and sparks interest in further in-depth analysis due the diversity and magnitude of the transformation processes undertaken by the Polish rural areas. Since Polish rural areas constitute as much as 30% of the total rural areas in all new European Union member states, this book adds value through an in-depth statistical analysis of the pace of socioeconomic changes in Polish rural areas. It delves into the creation and consumption of tourism services locally, as well as the impact of global trends on the development of rural tourism in Poland. This book will be of interest to economists, sociologists, political scientists and postgraduate students across eastern and central Europe who deal with rural tourism issues.
Author: Deborah JohnsonBuyer Agency
Author: Gail G. LyonsPublisher: Dearborn Real Estate
ISBN: 9780793126743
Category : Business & Economics
Languages : en
Pages : 234
Book Description
This text explores the latest buyer brokerage trends to help agents stay competitive in today's fast paced real estate industry. "Buyer Agency" features dozens of hands on, practical ideas on the compensation controversy, including commission splits, retainer fees, and other payment alternatives. (230 pages, 1997 copyright)
Farming While Black
Author: Leah PennimanPublisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Deborah Johnson