Drinking French

Drinking French PDF Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306

Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails PDF Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881

Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

French Moderne

French Moderne PDF Author: Franck Audoux
Publisher: Rizzoli Publications
ISBN: 0847861600
Category : Cooking
Languages : en
Pages : 194

Book Description
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new ambassadors of cocktails made alcohols and aperitifs that were specifically French stars of the show. Alongside classic French Vermouth, locally produced spirits including Byrrh, Dubonnet, Suze, and Picon were mixed into distinctly unique cocktails. With beautiful archival photographs, illustrations, and advertisements, as well as new photography, Franck Audoux, partner at Le Dauphin and Le Chateaubriand in Paris, brings life back to these forgotten French spirits and aperitifs, by giving them a modern twist. He provides recipes for more than forty classic French cocktails, from the Sazerac to the Highball, and provides contemporary tips and tricks that make them easy to re-create at home. Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike.

The Spirit of French Capitalism

The Spirit of French Capitalism PDF Author: Charly Coleman
Publisher:
ISBN: 9781503614826
Category : Capitalism
Languages : en
Pages : 376

Book Description
"This book offers a new take on why, in the West, the economy has become synonymous with a belief in the creation of infinite wealth. It does so by turning to the long-suppressed role played by the Catholic Church in the development of capitalism in 18th-century France. Then a dominant and highly influential power, France was rocked by intellectual tumult and confessional clashes, as well as consumer and political revolutions. The church functioned as a de facto state bank, and its clerics thought deeply and extensively about financial matters. Charly Coleman argues that these theologians' long neglected writings show a convergence of economic thought grounded in theological concepts --- what he terms "economic theology" --- whether in managing the debt of sin or marshaling the infinite wealth of divine grace. A counterpart of sorts to Max Weber's famous thesis on The Protestant Ethic and the Spirit of Capitalism, the case here is made for a distinctly Catholic ethic, one that has animated the spirit of capitalism from its inception. The influence of sacramental theory demonstrates that at its core modern economic understanding does not adhere neatly to rational action or disenchanted designs, and in ways that scholars have yet to apprehend fully. Even during the Enlightenment, a sense of the miraculous did not wither away in the cold light of calculation. Rather, it emerged anew as a faith invested in the limitless, endlessly creative expansion of the economic realm"--

Apéritif

Apéritif PDF Author: Rebekah Peppler
Publisher: Clarkson Potter
ISBN: 1524761753
Category : Cooking
Languages : en
Pages : 226

Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious

Encyclopedia of Practical Receipts and Processes

Encyclopedia of Practical Receipts and Processes PDF Author: William Dick
Publisher: BoD – Books on Demand
ISBN: 3382156342
Category : Fiction
Languages : en
Pages : 602

Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The Complete Idiot's Guide to Intermediate French

The Complete Idiot's Guide to Intermediate French PDF Author: Helene Knoerr
Publisher: Penguin
ISBN: 9780028639291
Category : Foreign Language Study
Languages : en
Pages : 450

Book Description
Provides instruction for englarging vocabulary, offer tips on improving pronunciation and translation and explores France's history and culture.

France

France PDF Author: Lady Morgan (Sydney)
Publisher:
ISBN:
Category : France
Languages : en
Pages : 650

Book Description

Annual Report

Annual Report PDF Author: Ohio. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 378

Book Description

Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.