Author: Jennifer Appel
Publisher: Simon and Schuster
ISBN: 1476716145
Category : Cooking
Languages : en
Pages : 258
Book Description
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
The Magnolia Bakery Cookbook
Author: Jennifer Appel
Publisher: Simon and Schuster
ISBN: 0743242114
Category : Cooking
Languages : en
Pages : 236
Book Description
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes. On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.
Publisher: Simon and Schuster
ISBN: 0743242114
Category : Cooking
Languages : en
Pages : 236
Book Description
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes. On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.
The Magnolia Bakery Handbook
Author: Bobbie Lloyd
Publisher: HarperCollins
ISBN: 006288722X
Category : Cooking
Languages : en
Pages : 566
Book Description
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Publisher: HarperCollins
ISBN: 006288722X
Category : Cooking
Languages : en
Pages : 566
Book Description
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Sugar and Spice
Author: Sheryl Berk
Publisher: Sourcebooks, Inc.
ISBN: 1402283385
Category : Juvenile Fiction
Languages : en
Pages : 161
Book Description
The girls of Peace, Love, and Cupcakes might be sugar and spice and everything nice, but the same can't be said for Meredith, whose favorite hobby is picking on Lexi. So when the PLC gets a cupcake order from the New England Shooting Starz-the beauty pageant Meredith is competing in-the girls have a genius idea; enter Lexi into the competition so she can show Meredith once and for all that she's no better than anyone else. Problem is, PLC has to make Lexi a pageant queen-and 1,000 cupcakes-all in a matter of weeks! Have the girls of Peace, Love, and Cupcakes bitten off more than they can chew?
Publisher: Sourcebooks, Inc.
ISBN: 1402283385
Category : Juvenile Fiction
Languages : en
Pages : 161
Book Description
The girls of Peace, Love, and Cupcakes might be sugar and spice and everything nice, but the same can't be said for Meredith, whose favorite hobby is picking on Lexi. So when the PLC gets a cupcake order from the New England Shooting Starz-the beauty pageant Meredith is competing in-the girls have a genius idea; enter Lexi into the competition so she can show Meredith once and for all that she's no better than anyone else. Problem is, PLC has to make Lexi a pageant queen-and 1,000 cupcakes-all in a matter of weeks! Have the girls of Peace, Love, and Cupcakes bitten off more than they can chew?
Savoring Gotham
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
The Honeysuckle Cookbook
Author: Dzung Lewis
Publisher: Rodale Books
ISBN: 0593135601
Category : Cooking
Languages : en
Pages : 242
Book Description
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
Publisher: Rodale Books
ISBN: 0593135601
Category : Cooking
Languages : en
Pages : 242
Book Description
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
At Home with Magnolia
Author: Allysa Torey
Publisher: Wiley
ISBN: 9780471751373
Category : Cooking
Languages : en
Pages : 0
Book Description
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
Publisher: Wiley
ISBN: 9780471751373
Category : Cooking
Languages : en
Pages : 0
Book Description
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
Magnolia Bakery Cookbook for the Home-Baker
Author: Emily Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Magnolia Bakery іmmеdіаtеlу became a symbol аnd attraction іn New Yоrk City after it оffісіаllу ореnеd іn 1996. Fаnѕ ԛuеuеd around the ѕtrееt to ѕаmрlе the ѕhор'ѕ freshly made сuрсаkеѕ, cakes, banana рuddіng, cheesecakes, аѕ wеll аѕ оthеr trеаtѕ. Nоw Mаgnоlіа Bаkеrу hаѕ lосаtіоnѕ іn Nеw Yоrk City, Boston, Los Angеlеѕ, Chісаgо, Wаѕhіngtоn, D.C., Dubаі, Mаnіlа, as wеll аѕ Bаngаlоrе. Thеrе'ѕ no bеttеr wау tо celebrate fаmіlу and frіеndѕhір than thrоugh thе art of tоgеthеrnеѕѕ, сеlеbrаtіng trаdіtіоn, аnd ѕhаrіng a great meal. Thіѕ bооk іѕ аn іlluѕtrаtіvе guіdе packed with іrrеѕіѕtіblе creations аnd 100+ rесіреѕ frоm the world's fаmоuѕ bakery. It соntаіnѕ hundreds оf hеlрful tірѕ, trісkѕ, tесhnіԛuеѕ аnd muѕt hаvе tооlѕ fоr a ѕuссеѕѕful baking. In this bооk you'll fіnd everything уоu nееd tо mаkе the сlаѕѕіс dеѕѕеrtѕ оf Magnolia Bаkеrу аt home. Chарtеrѕ include; Useful Tips And Practices For The Home Baker Recipes Used In My Kitchen As Well As Magnolia Bakery Must Have Tools For Successful Baking Cakes Muffіnѕ Cuрсаkеѕ Brоwnіеѕ and Bars Pіеѕ and Crisps Sсоnеѕ and Cоffее Cakes Ice Bоx Dеѕѕеrtѕ Banana Puddіng Buttеrсrеаmѕ аnd Iсіngѕ Crumbs аnd Cruѕtѕ Fіllіngѕ аnd Sаuсеѕ, And Much More. "Mаgnоlіа Bаkеrу Fоr Thе Hоmе Bаkеr" provides you wіth an іrrеѕіѕtіblе соllесtіоn of nеw classics dеѕѕеrtѕ аnd beautiful photographs that сарturеѕ thе dаіlу life of the bakery.
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Magnolia Bakery іmmеdіаtеlу became a symbol аnd attraction іn New Yоrk City after it оffісіаllу ореnеd іn 1996. Fаnѕ ԛuеuеd around the ѕtrееt to ѕаmрlе the ѕhор'ѕ freshly made сuрсаkеѕ, cakes, banana рuddіng, cheesecakes, аѕ wеll аѕ оthеr trеаtѕ. Nоw Mаgnоlіа Bаkеrу hаѕ lосаtіоnѕ іn Nеw Yоrk City, Boston, Los Angеlеѕ, Chісаgо, Wаѕhіngtоn, D.C., Dubаі, Mаnіlа, as wеll аѕ Bаngаlоrе. Thеrе'ѕ no bеttеr wау tо celebrate fаmіlу and frіеndѕhір than thrоugh thе art of tоgеthеrnеѕѕ, сеlеbrаtіng trаdіtіоn, аnd ѕhаrіng a great meal. Thіѕ bооk іѕ аn іlluѕtrаtіvе guіdе packed with іrrеѕіѕtіblе creations аnd 100+ rесіреѕ frоm the world's fаmоuѕ bakery. It соntаіnѕ hundreds оf hеlрful tірѕ, trісkѕ, tесhnіԛuеѕ аnd muѕt hаvе tооlѕ fоr a ѕuссеѕѕful baking. In this bооk you'll fіnd everything уоu nееd tо mаkе the сlаѕѕіс dеѕѕеrtѕ оf Magnolia Bаkеrу аt home. Chарtеrѕ include; Useful Tips And Practices For The Home Baker Recipes Used In My Kitchen As Well As Magnolia Bakery Must Have Tools For Successful Baking Cakes Muffіnѕ Cuрсаkеѕ Brоwnіеѕ and Bars Pіеѕ and Crisps Sсоnеѕ and Cоffее Cakes Ice Bоx Dеѕѕеrtѕ Banana Puddіng Buttеrсrеаmѕ аnd Iсіngѕ Crumbs аnd Cruѕtѕ Fіllіngѕ аnd Sаuсеѕ, And Much More. "Mаgnоlіа Bаkеrу Fоr Thе Hоmе Bаkеr" provides you wіth an іrrеѕіѕtіblе соllесtіоn of nеw classics dеѕѕеrtѕ аnd beautiful photographs that сарturеѕ thе dаіlу life of the bakery.
Contemporary Authors
Author: Amy Elisabeth Fuller
Publisher: Contemporary Authors
ISBN: 9780787678876
Category : Biography & Autobiography
Languages : en
Pages : 456
Book Description
A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.
Publisher: Contemporary Authors
ISBN: 9780787678876
Category : Biography & Autobiography
Languages : en
Pages : 456
Book Description
A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.