Live Fire

Author: Helen Graves
Publisher: Hardie Grant Publishing
ISBN: 178488510X
Category : Cooking
Languages : en
Pages : 604

Book Description
Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Live Fire Training: Principles and Practice

Author: David Casey
Publisher: Jones & Bartlett Learning
ISBN: 1284171922
Category : Technology & Engineering
Languages : en
Pages : 636

Book Description
Live Fire Training: Principles and Practice to NFPA 1403, Second Edition provides a definitive guide on how to ensure safe and realistic live fire training for both students and instructors.

Live Fire

Author: Stephen Leather
Publisher: Hodder & Stoughton
ISBN: 1848941358
Category : Fiction
Languages : en
Pages : 395

Book Description
The sixth book in the bestselling Dan 'Spider' Shepherd series. Mickey and Mark Moore are Ordinary Decent Criminals - hard men who live by their own code and leaders of a gang that has made millions at the point of a gun. But when Dan 'Spider' Shepherd is sent to infiltrate the tightly-knit team of bank robbers, he discovers that he has more in common with them then he first thought. And that perhaps being a career criminal isn't the worst thing in the world. As Shepherd and his Serious Organised Crime Agency colleagues plot the downfall of the Moore brothers, a more sinister threat stalks the streets of London. A group of home-grown Islamic fundamentalist fanatics embark on a campaign of terror the like of which Britain has never seen. Car bombs and beheadings are only the prelude of what they have planned. And Shepherd is the only man who can stop them.

The Outdoor Kitchen

Author: Eric Werner
Publisher: National Geographic Books
ISBN: 0399582371
Category : Cooking
Languages : en
Pages : 0

Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Living with Fire

Author: Sara E. Jensen
Publisher: Univ of California Press
ISBN: 0520942515
Category : Nature
Languages : en
Pages : 193

Book Description
Fire, both inevitable and ubiquitous, plays a crucial role in North American ecosystems. But as necessary as fire is to maintaining healthy ecosystems, it threatens human lives and livelihoods in unacceptable ways. This volume explores the rich yet largely uncharted terrain at the intersection of fire policy, fire science, and fire management in order to find better ways of addressing this pressing dilemma. Written in clear language, it will help scientists, policy makers, and the general public, especially residents of fire-prone areas, better understand where we are today in regard to coping with wildfires, how we got here, and where we need to go. Drawing on abundant historical and analytic information to shed new light on current controversies, Living with Fire offers a dynamic new paradigm for coping with fire that recognizes its critical environmental role. The book also tells how we can rebuild the important ecological and political processes that are necessary for finding better ways to cope with fire and with other complex policy dilemmas.

Live Fire Training: Principles and Practice

Author: Iafc
Publisher: Jones & Bartlett Publishers
ISBN: 1449675913
Category : Technology & Engineering
Languages : en
Pages : 268

Book Description
All fire fighters need the safe and controlled “real-life” training offered through live-fire exercises in order to be fully prepared for the hazards of the fireground. Live Fire Training: Principles and Practice provides a definitive guide on how to ensure safe and realistic live-fire training for both students and instructors. Based on NFPA 1403, Standard on Live Fire Training Evolutions, this essential resource features: Detailed instructions on preparing for live burns in acquired structures, using gas-fired and non-gas-fired permanent structural props, and working with exterior live fire props Incident Reports of actual live-fire training accidents, including a summary of the lessons learned Current live fire training legal requirements and direction on how to remain compliant of industry standards A singular focus on fire fighter safety throughout the text Listen to a Podcast with Live Fire Training: Principles and Practice contributing author David Casey to learn more about this training program! David discusses why the training program was created, how it can help to improve fire fighter safety on the training ground, and more. To listen now, visit: d2jw81rkebrcvk.cloudfront.net/assetsmisc/Fire/David_Casey.mp3.

Let the Flames Begin

Author: Chris Schlesinger
Publisher: W W Norton & Company Incorporated
ISBN: 9780393326574
Category : Cooking
Languages : en
Pages : 428

Book Description
The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling. Reprint. 30,000 first printing.

The Hamlet Fire

Author: Bryant Simon
Publisher: UNC Press Books
ISBN: 1469661373
Category : History
Languages : en
Pages : 320

Book Description
For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.

Stealing Fire

Author: Steven Kotler
Publisher: HarperCollins
ISBN: 0062429671
Category : Business & Economics
Languages : en
Pages : 301

Book Description
National Bestseller CNBC and Strategy + Business Best Business Book of the Year It’s the biggest revolution you’ve never heard of, and it’s hiding in plain sight. Over the past decade, Silicon Valley executives like Eric Schmidt and Elon Musk, Special Operators like the Navy SEALs and the Green Berets, and maverick scientists like Sasha Shulgin and Amy Cuddy have turned everything we thought we knew about high performance upside down. Instead of grit, better habits, or 10,000 hours, these trailblazers have found a surprising short cut. They're harnessing rare and controversial states of consciousness to solve critical challenges and outperform the competition. New York Times bestselling author Steven Kotler and high performance expert Jamie Wheal spent four years investigating the leading edges of this revolution—from the home of SEAL Team Six to the Googleplex, the Burning Man festival, Richard Branson’s Necker Island, Red Bull’s training center, Nike’s innovation team, and the United Nations’ Headquarters. And what they learned was stunning: In their own ways, with differing languages, techniques, and applications, every one of these groups has been quietly seeking the same thing: the boost in information and inspiration that altered states provide. Today, this revolution is spreading to the mainstream, fueling a trillion dollar underground economy and forcing us to rethink how we can all lead richer, more productive, more satisfying lives. Driven by four accelerating forces—psychology, neurobiology, technology and pharmacology—we are gaining access to and insights about some of the most contested and misunderstood terrain in history. Stealing Fire is a provocative examination of what’s actually possible; a guidebook for anyone who wants to radically upgrade their life.

Live Fire BBQ and Beyond

Author: Wendy O'Neal
Publisher: Simon and Schuster
ISBN: 1612439152
Category : Cooking
Languages : en
Pages : 138

Book Description
Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals. It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks, and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like forty Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!