Author: Agnes B. MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
The Book of Ice
Author: DJ Spooky That Subliminal KidPublisher: Subliminal Kid Inc
ISBN: 1935613146
Category : Art
Languages : en
Pages : 66
Book Description
In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.
Ices
Author: Caroline LiddellPublisher:
ISBN: 9781898697268
Category : Ice cream, ices, etc
Languages : en
Pages : 191
Book Description
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author: Agnes B. MarshallBK OF ICES
Author: H. Llewellyn Mrs WilliamsPublisher: Wentworth Press
ISBN: 9781360971605
Category : History
Languages : en
Pages : 108
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jacki Passmore
Author: Mrs. Agnes B. MARSHALL
Author: Walter Warner Fisk
Author: Hand Book of Ice Cream Technology and Formulae
Author: Publisher: Engineers India Research In
ISBN: 8186732705
Category : Ice cream industry
Languages : en
Pages : 7
Book Description
Introduction, Nutritional Value And Classification Of Ice Cream, Composition And Properties Of Ice Cream Mixes, Raw Material Used To Produce Ice Cream , Manufacturing Process, Ice Cream Freezing, Ice Cream Mix Calculations, Packaging Of Ice Cream, Frozen Dairy Products And Formulations, Ice Cream Varieties, Novelties And Specials, Ices And Sherbets, Laboratory Tests, Cost And Merchandising, Project Profiles, Suppliers Of Machineries Etc.
