Author: Juliet M. Getty Publisher: CreateSpace ISBN: 9781493544622 Category : Horses Languages : en Pages : 66
Book Description
Equine Digestion: It's Decidedly Different is about a very basic, very important topic: the physiology of the horse's digestive system. So many aspects of horse health depend on the horseperson understanding the reasons that compel his or her horse's natural diet and eating habits, and many complex health problems can be prevented or alleviated through a deeper understanding of how horses are made on the inside. This book explains the function and form of the digestive tract and shows you how to feed in sync with the way your horse is made. The information presented here will empower you to make the right choices for your horse so you won't need to rely on your neighbor, or the feed store clerk, or conventional wisdom for such vital decision-making. You will know the right way to feed and you'll be able to talk knowledgeably to those involved with your horse's care.
Author: Juliet M. Getty Publisher: Dog Ear Publishing ISBN: 1608442144 Category : Horses Languages : en Pages : 486
Book Description
Feeding is the foundation of every horse's health, and every owner cares about it, but answers can be hard to find. Based on solid science and the author's long experience, Feed Your Horse Like A Horse illuminates the secrets of equine nutrition and points the way toward lifelong vitality for your horse. Part I explains the physiology of the horse's digestion and nutrient use; Part II offers recommendations for specific conditions such as insulin resistance and laminitis, as well as discussion about feeding through the life stages, from foals to athletes to aged horses. Whether you are a novice horse owner or a seasoned professional, Feed Your Horse Like A Horse will be your most valuable resource on equine nutrition. You'll begin in Section 1 with an up-to-date overview of nutrition and horse physiology that is designed for everyone, from the novice to the lifelong horseman. Section 2 will empower you to make the right feeding decisions that support your horse's innate needs, regardless of his condition or activity type. As a reference book, you have the freedom to choose which sections to read. Topics include: - Choosing the right hay or concentrates - Helping easy and hard keepers - How vitamins and minerals work - Recognizing and eliminating stress - Importance of salt and other electrolytes - Treating insulin resistance - Reducing the risk of laminitis - Recovery for the rescued horse - Nutrient fundamentals - Dealing with genetic disorders - Managing allergies - Alleviating arthritis - Diagnosing equine Cushing's disease - Preventing ulcers and colic - Feeding treats safely - Pregnancy and lactation - Feeding the orphaned foal - Optimizing growth - Optimizing athletic work and performance - Changing needs as horses age - Considerations for donkeys and mules Juliet M. Getty, Ph.D. is a consultant, speaker, and writer in equine nutrition. A retired university professor and winner of several teaching awards, Dr. Getty presents seminars to horse organizations and works with individual owners to create customized nutrition plans designed to prevent illness and optimize their horses' overall health and performance. Based in beautiful rural Bayfield, Colorado, Dr. Getty runs a consulting company, Getty Equine Nutrition, LLC (GettyEquineNutrition.com), through which she helps horse owners locally, nationally, and internationally. The well-being of the horse remains Dr. Getty's driving motivation, and she believes every horse owner should have access to scientific information in order to give every horse a lifetime of vibrant health.
Author: David Frape Publisher: John Wiley & Sons ISBN: 0470750391 Category : Medical Languages : en Pages : 666
Book Description
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. The book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given.
Author: Raymond J. Geor Publisher: Elsevier Health Sciences ISBN: 0702054186 Category : Medical Languages : en Pages : 592
Book Description
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book
Author: Melyni Worth Publisher: Storey Publishing ISBN: 1603425411 Category : Technology & Engineering Languages : en Pages : 257
Book Description
Good nutrition is essential for a strong and healthy horse. Here are in-depth explorations on the benefits of additives and herbal supplements inform Worth’s dietary approach toward treating common health problems that include colic, cribbing, Cushing disease, ulcers, tying-up syndrome, and more. Providing your horse with a healthy, well-balanced diet will keep him looking and feeling his best for years to come.
Author: Carol Z. Buckhout Publisher: John Wiley & Sons ISBN: 1119063183 Category : Medical Languages : en Pages : 196
Book Description
Manual of Equine Nutrition and Feeding Management A practical manual for applied labs on the nutrition and feeding of horses In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. The book also includes: A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses Practical discussions of by-product feeds and additives, including explanations of the concepts of “as sampled” and “dry matter” In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.
Author: Andrea D. Ellis Publisher: ISBN: Category : Medical Languages : en Pages : 378
Book Description
The dynamic interaction between feed characteristics, the physiology of the animal and processes of nutrient absorption are examined in depth, drawing on a biological approach to solving problems associated with nutrition as well as an applied approach for the equine industry. This involves analyzing current feed evaluation systems to quantify the digestive process and the requirements of the horse. A balance needs to be maintained between feeds available, the biology of digestion and nutrient requirements. This book aims to blend theoretical knowledge and practical feed management by creating an understanding of the physiological processes which form the basis for practical rationing.
Author: Bradford G. Bentz Publisher: Eclipse Press ISBN: 9781581501124 Category : Colic in horses Languages : en Pages : 196
Book Description
Colic is a horse owner's worst nightmare. In this book, veterinarian Bentz discusses the many types of colic, the warning signs owners should look for, a typical colic examination, plus treatment options, including surgery.
Author: Derek Cuddeford Publisher: Crowood Press (UK) ISBN: Category : Medical Languages : en Pages : 164
Book Description
This authoritative and accessible guide provides practical advice to the horse owner on how to assess the individual horse’s nutritional needs in the most effective and economical way. This will, in turn, reduce feed and veterinary bills and enhance the horse’s quality of life. Topics covered include evolution and equine behavi∨ the digestive system and how it works; digestion and absorption; the utilization of essential nutrients; minerals and vitamins; conventional and compound feeds; and clinical nutrition and food-related problems.
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Author: Juliet M. Getty
Author: Juliet M. Getty
Author: David Frape
Author: Raymond J. Geor
Author: Melyni Worth
Author: Carol Z. Buckhout
Author: Andrea D. Ellis
Author: Bradford G. Bentz
Author: Harry Jacob Patterson
Author: Derek Cuddeford