Author: Mridula Baljekar Publisher: Southwater ISBN: 9781780192765 Category : Cooking Languages : en Pages : 0
Book Description
This guide has over 50 recipes including traditional meat, poultry, fish and vegetarian curries, rice and noodle dishes, and a selection of salads and sambals. It also features a guide to key ingredients and advice on kitchen equipment.
Author: Mridula Baljekar Publisher: Southwater Publishing ISBN: 9781842158722 Category : Cooking (Curry) Languages : en Pages : 0
Book Description
This inspirational book features over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines. Ideal for cooks that want a single volume which includes a definitive collection of traditional, classic curry recipes.
Author: Delectable Deli Culinary Spot Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Spice Up Your Kitchen: 97 Delicious Asian Curry Recipes! Indian, Thai, Japanese and Chinese cuisines have long been part of Asian culture, and we love the rich and aromatic flavors they bring to the table. This cookbook has been designed to bring the delicious flavors of Asian curries from across the continent to your kitchen. In this book you'll discover 97 tantalizing recipes. From the classic fragrant curries of Southeast Asia to the intense dishes of India and the unique blends of East Asia, our recipes will have something for everyone. Featuring a variety of flavors, ingredients and techniques, this cookbook will enable you to create authentically delicious curries from all over Asia in your own home. We believe that everyone should have access to authentic Asian cooking, no matter where they are in the world. In this book, you'll find a range of recipes, from simple stir-fries to complex curries, that will provide a taste of authentic Asian cuisine wherever you are. We hope you will find inspiration in these delicious Asian flavors, and that our recipes help you to create enjoyable meals that your family and friends will love. We have selected a range of recipes from all over Asia, from the vibrant dishes of Southeast Asia to the intense curries of India. From Vegetable Korma to Pork Vindaloo, we've included a variety of flavors and ingredients in our recipes. Whether you're a beginner or an experienced cook, you are sure to find something to love in this book. Our easy-to-follow instructions will guide you through each step of the way, enabling you to master the skills and techniques you need to make irresistible Asian curries. For those who are unfamiliar with Asian ingredients, we have provided a comprehensive guide to help you identify and source the right ingredients for your recipes. We've included pictures of the key ingredients so that you'll know what to look for. We also explain what other ingredients make up the recipes, so you'll know what to expect when you start cooking. We hope you enjoy Spice Up Your Kitchen and that it helps you to bring delicious Asian flavor to your kitchen. Bon Appetit!
Author: Rosemary Brissenden Publisher: Hardie Grant Publishing ISBN: 1742734715 Category : Cooking Languages : en Pages : 954
Book Description
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Author: Mridula Baljekar Publisher: Lorenz Books ISBN: 9780754834298 Category : Cooking (Curry) Languages : en Pages : 96
Book Description
Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
Author: Nadia Lim Publisher: ISBN: 9780143771890 Category : Low budget cooking Languages : en Pages : 160
Book Description
Feeding your family just got a whole lot easier and more affordable with these delicious recipes from Bargain Box. A selection of the highest rated recipes created by Nadia Lim and the Bargain Box team, they are set to become your family's new favourites - so get stuck in. Easy to prepare and value-packed these recipes include not only hearty dinners but also irresistible sweet treats. You'll find fresh ideas for kiwi classics with a twist, pizza and pasta, burgers, Mexican and Asian-inspired dishes, and much more. Portion sizes are generous enough to satisfy the largest appetite, and with a whole section dedicated to using up leftovers, you'll stretch your grocery budget that little bit further. Whether you're looking for a quick mid-week dinner or a healthier takeaway substitute, you're sure to find meals the whole family will love.
Author: Penny Van Esterik Publisher: Bloomsbury Publishing USA ISBN: 0313344205 Category : Social Science Languages : en Pages : 175
Book Description
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Author: Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook Publisher: Createspace Independent Publishing Platform ISBN: 9781515261636 Category : Languages : en Pages : 288
Book Description
A 6 in 1 bundle of recipe books from Southeast Asia! In this bundle of 6 books, you''ll be able to find 120 of the mysterious but delicious, finger-licking recipes from Southeast Asia. In a nutshell, this book bundle contains:Indonesian recipes Malaysian recipes Filipino recipes Vietnamese recipes Thai recipes Cambodian recipes Keywords: Southeast Asian recipe book, Southeast Asia recipes, Southeast Asia cookbook, Southeast Asian cooking, Southeast Asian meals, Southeast Asian dishes, Southeast Asian curry, Southeast Asian spring rolls, Southeast Asian spices, Southeast Asian rice, Southeast Asian noodles, Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book, Thai cooking, Thai food, Thai spices, Thai herbs, Thai curry, Thai curry dish, Thai curry dishes, Thai curry recipes, Thai curry recipe, Thai curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Thai kitchen, Thai cuisine, Thai cook, Thai cookbook, Thai recipe book, Thai recipes, Thai cooking style, Thai food, spicy Thai food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Thailand cooking, Thailand Dishes, Thailand cookbook, Thailand recipes, Thailand recipe book, Thailand curry book, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, Filipino kitchen, Filipino cuisine, Filipino cook, Filipino cookbook, Filipino recipe book, Filipino recipes, Filipino cooking style, Filipino food, spicy Filipino food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Philippines cooking, Philippines cookbook, Philippines recipes, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes, Indonesian kitchen, Indonesian cuisine, Indonesian cook, Indonesian cookbook, Indonesian recipe book, Indonesian recipes, Indonesian cooking style, Indonesian food, Bali food, Bali cookbook, Bali cooking, Bali spices, spicy Indonesian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, satay meals, satay dinner, nasi meals, Indonesian meals, Indonesia meals, Indonesia cooking, Indonesia cookbook, Indonesia recipes
Author: James Ghillie Publisher: Kyle Books ISBN: 0857838407 Category : Cooking Languages : en Pages : 192
Book Description
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
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Author: Mridula Baljekar
Author: Mridula Baljekar
Author: Delectable Deli Culinary Spot
Author: Rosemary Brissenden
Author: Mridula Baljekar
Author: Mridula Baljekar
Author: Nadia Lim
Author: Penny Van Esterik
Author: Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook
Author: James Ghillie