Author: Kat Fajardo
Publisher: Scholastic Inc.
ISBN: 1338746499
Category : Juvenile Fiction
Languages : en
Pages : 259
Book Description
Rising star Kat Fajardo's debut middle-grade graphic novel about a girl who would rather do anything other than celebrate her quinceanera! A funny and heartfelt coming-of-age story about navigating the expectations of family and cultural tradition. Sue just wants to spend the summer reading and making comics at sleepaway camp with her friends, but instead she gets stuck going to Honduras to visit relatives with her parents and two sisters. They live way out in the country, which means no texting, no cable, and no Internet! The trip takes a turn for the worse when Sue's mother announces that they'll be having a surprise quinceanera for Sue, which is the last thing she wants. She can't imagine wearing a big, floofy, colorful dress! What is Sue going to do? And how will she survive all this "quality" time with her rambunctious family? Miss Quinces/Srta. Quinces is the first graphic novel published by Scholastic/Graphix to be simultaneously released in English and Spanish editions!
Quince Culture
Author: William Meech
Publisher: Applewood Books
ISBN: 1429013974
Category : Gardening
Languages : en
Pages : 150
Book Description
This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.
Publisher: Applewood Books
ISBN: 1429013974
Category : Gardening
Languages : en
Pages : 150
Book Description
This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.
Quince
Author: Sebastian Kadlecik
Publisher:
ISBN: 9780998797922
Category :
Languages : en
Pages :
Book Description
Lupe is just your average, insecure, well-meaning, occasionally cranky teenage girl whose life is completely turned upside down when she discovers she has superpowers at her quinceañera. Her quince powers only last as long as she¿s fifteen, so over the course of this rollercoaster year, we follow the adventures of Lupe as she figures out what it really means to be a hero.
Publisher:
ISBN: 9780998797922
Category :
Languages : en
Pages :
Book Description
Lupe is just your average, insecure, well-meaning, occasionally cranky teenage girl whose life is completely turned upside down when she discovers she has superpowers at her quinceañera. Her quince powers only last as long as she¿s fifteen, so over the course of this rollercoaster year, we follow the adventures of Lupe as she figures out what it really means to be a hero.
Simply Quince
Author: Barbara Ghazarian
Publisher: Mayreni Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 224
Book Description
Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.
Publisher: Mayreni Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 224
Book Description
Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.
Tree Fruit Growing - Volume II. - Pears, Quinces and Stone Fruits
Author: Raymond Bush
Publisher: Read Books Ltd
ISBN: 1447493540
Category : Gardening
Languages : en
Pages : 215
Book Description
This vintage text contains a comprehensive guide to tree fruit growing, with particular focus on growing pears, quinces, and stone fruits. Profusely illustrated and full of handy tips and invaluable information, this text will be of considerable utility to the modern fruit grower, and would make for a great addition to collections of allied literature. The chapters of this book include: 'Trial and Error', 'Pears', 'Pests and Diseases of the Pear', 'Medlars and Quinces', 'Almonds', 'The Apricot', 'The Cherry', 'Pests and Diseases of Cherries', 'The Peach and Nectarine', 'Pests and Diseases of the Peach and Nectarine', 'Plums and Damsons', 'Pests and Diseases of the Plum', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on growing fruit.
Publisher: Read Books Ltd
ISBN: 1447493540
Category : Gardening
Languages : en
Pages : 215
Book Description
This vintage text contains a comprehensive guide to tree fruit growing, with particular focus on growing pears, quinces, and stone fruits. Profusely illustrated and full of handy tips and invaluable information, this text will be of considerable utility to the modern fruit grower, and would make for a great addition to collections of allied literature. The chapters of this book include: 'Trial and Error', 'Pears', 'Pests and Diseases of the Pear', 'Medlars and Quinces', 'Almonds', 'The Apricot', 'The Cherry', 'Pests and Diseases of Cherries', 'The Peach and Nectarine', 'Pests and Diseases of the Peach and Nectarine', 'Plums and Damsons', 'Pests and Diseases of the Plum', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on growing fruit.
Jane Grigson's Fruit Book
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Once Upon a Quinceanera
Author: Monica Gomez-Hira
Publisher: HarperCollins
ISBN: 0062996851
Category : Young Adult Fiction
Languages : en
Pages : 366
Book Description
Perfect for fans of Jenny Han and Jane the Virgin, this immediately accessible and irresistibly fun rom-com debut will spin readers into an unforgettable summer of late-night dancing, broken hearts, second chances, and telenovela twists. Carmen Aguilar just wants to make her happily ever after come true. Except apparently “happily ever after” for Carmen involves being stuck in an unpaid summer internship. Now she has to perform as a party princess! In a ball gown. During the summer. In Miami. Fine. Except that’s only the first misfortune in what’s turning out to be a summer of Utter Disaster. But if Carmen can manage dancing in the blistering heat, fending off an oh-so-unfortunately attractive ex, and stopping her spoiled cousin from ruining her own quinceañera—Carmen might just get that happily ever after—after all.
Publisher: HarperCollins
ISBN: 0062996851
Category : Young Adult Fiction
Languages : en
Pages : 366
Book Description
Perfect for fans of Jenny Han and Jane the Virgin, this immediately accessible and irresistibly fun rom-com debut will spin readers into an unforgettable summer of late-night dancing, broken hearts, second chances, and telenovela twists. Carmen Aguilar just wants to make her happily ever after come true. Except apparently “happily ever after” for Carmen involves being stuck in an unpaid summer internship. Now she has to perform as a party princess! In a ball gown. During the summer. In Miami. Fine. Except that’s only the first misfortune in what’s turning out to be a summer of Utter Disaster. But if Carmen can manage dancing in the blistering heat, fending off an oh-so-unfortunately attractive ex, and stopping her spoiled cousin from ruining her own quinceañera—Carmen might just get that happily ever after—after all.
On Rue Tatin
Author: Susan Herrmann Loomis
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
Once Upon a Quinceanera
Author: Julia Alvarez
Publisher: Penguin
ISBN: 110121340X
Category : Family & Relationships
Languages : en
Pages : 288
Book Description
Finalist for the National Book Critics Circle Award, a “phenomenal, indispensable” (USA Today) exploration of the Latina “sweet fifteen” celebration, by the bestselling author of How the García Girls Lost Their Accents and In the Time of Butterflies The quinceañera, a celebration of a Latina girl’s fifteenth birthday, has become a uniquely American trend. This lavish party with ball gowns, multi-tiered cakes, limousines, and extravagant meals is often as costly as a prom or a wedding. But many Latina girls feel entitled to this rite of passage, marking a girl’s entrance into womanhood, and expect no expense to be spared, even in working-class families. Acclaimed author Julia Alvarez explores the history and cultural significance of the “quince” in the United States, and the consequences of treating teens like princesses. Through her observations of a quince in Queens, interviews with other quince girls, and the memories of her own experience as a young immigrant, Alvarez presents a thoughtful and entertaining portrait of a rapidly growing multicultural phenomenon, and passionately emphasizes the importance of celebrating Latina womanhood.
Publisher: Penguin
ISBN: 110121340X
Category : Family & Relationships
Languages : en
Pages : 288
Book Description
Finalist for the National Book Critics Circle Award, a “phenomenal, indispensable” (USA Today) exploration of the Latina “sweet fifteen” celebration, by the bestselling author of How the García Girls Lost Their Accents and In the Time of Butterflies The quinceañera, a celebration of a Latina girl’s fifteenth birthday, has become a uniquely American trend. This lavish party with ball gowns, multi-tiered cakes, limousines, and extravagant meals is often as costly as a prom or a wedding. But many Latina girls feel entitled to this rite of passage, marking a girl’s entrance into womanhood, and expect no expense to be spared, even in working-class families. Acclaimed author Julia Alvarez explores the history and cultural significance of the “quince” in the United States, and the consequences of treating teens like princesses. Through her observations of a quince in Queens, interviews with other quince girls, and the memories of her own experience as a young immigrant, Alvarez presents a thoughtful and entertaining portrait of a rapidly growing multicultural phenomenon, and passionately emphasizes the importance of celebrating Latina womanhood.