Author: Tony KokkinosPublisher:
ISBN: 9781838412708
Category :
Languages : en
Pages : 320
Book Description
The definitive analysis of Arsenal during Arsène Wenger's 22 years.
The Sausage of the Future
Author: Carolien NieblingPublisher: Lars Müller Publishers
ISBN: 9783037785485
Category : Cooking (Sausages)
Languages : en
Pages : 156
Book Description
The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.
Hitler, Neither Vegetarian Nor Animal Lover
Author: Rynn BerryPublisher: Ethical Living
ISBN: 9780962616969
Category : Biography & Autobiography
Languages : en
Pages : 100
Book Description
The myth that Adolf Hitler was an ethical vegetarian refuses to die! Even some misinformed eminent Hitier biographers have asserted that Hitler was not only an ethical vegetarian, but also a vegetarian rawfoodist! Now, vegetarian historian, Rynn Berry, who is the author of such vegetarian classics as Famous Vegetarians and Their Favorite Recipes, and Food For The Gods: Vegetarianism and the World's Religions, adroitly demolishes the seeming paradox that a genocidal tyrant could have been an animal lover and an ethical vegetarian. Eloquently written and thoroughly researched, Hitler: Neither Vegetarian Nor Animal Lover provides a necessary corrective to one of history's biggest and most enduring lies. Book jacket.
Wenger
Author: Arsène WengerPublisher: Chronicle Books
ISBN: 1797206176
Category : Biography & Autobiography
Languages : en
Pages : 362
Book Description
In Wenger: My Life and Lessons in Red and White, world-renowned and revolutionary soccer coach Arsène Wenger finally tells his own story for the very first time. Wenger opens up about his life, sharing principles for success on and off the field with lessons on leadership, personal development, and management. This book charts his extraordinary career, including his rise from obscurity in France and Japan to his 22 years at the helm of Arsenal Football Club. • Covers the years of controversy that led up to his resignation in 2018 and his current seat as chief of global football development for FIFA • Wenger offers studious reflections on the game and his groundbreaking approach to motivation, mindset, fitness, and the winning edge. •He popularized the attacking approach and belief that the game should be entertaining. • Includes full-color photo insert. Among the most successful managers of all time, Wenger, affectionately nicknamed "the professor," has won multiple championships and run one undefeated and unmatched English Premier League season. This is a must-read for Arsenal fans, soccer fans, athletes, trainers, business leaders, and anyone seeking the tools for success in work and life. The story of one of the most revered and successful coaches—and his tactics and vision—in the world's largest sport • Makes a great book for diehard soccer fans around the world • You'll love this book if you love books like Alex Ferguson: My Biography by Alex Ferguson, Beckham: Both Feet on the Ground: An Autobiography by David Beckham and Tom Watt, and Eleven Rings: The Soul of Success by Phil Jackson and Hugh Delehanty. Digital audio edition read by the author.
Carpathia
Author: Irina GeorgescuPublisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Edible Stories
Author: Mark KurlanskyPublisher: Penguin
ISBN: 1101494662
Category : Fiction
Languages : en
Pages : 289
Book Description
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.
Author: United States International Trade CommissionField & Stream
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Ludwig BemelmansThe Course of History
Author: Struan StevensonPublisher: Simon and Schuster
ISBN: 1948924250
Category : Cooking
Languages : en
Pages : 312
Book Description
An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
