Beginner's Baking Bible

Author: Heather Perine
Publisher: Rockridge Press
ISBN: 9781646111374
Category : Cooking
Languages : en
Pages : 208

Book Description
Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

Mary Berry's Baking Bible: Revised and Updated

Author: Mary Berry
Publisher: Clarkson Potter
ISBN: 0593578163
Category : Cooking
Languages : en
Pages : 417

Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!

The Baking Bible

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 1118338618
Category : Cooking
Languages : en
Pages : 581

Book Description
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Baking For Beginners

Author: Nicky Huys
Publisher: Nicky Huys Books
ISBN:
Category : Cooking
Languages : en
Pages : 123

Book Description
Baking For Beginners is the perfect guide for anyone looking to embark on their baking journey. With easy-to-follow recipes, helpful tips, and step-by-step instructions, this book demystifies the baking process and encourages creativity in the kitchen. Whether you're interested in crafting classic cookies, fluffy cakes, or crusty breads, you'll find a variety of delicious recipes suitable for all skill levels. Each chapter is designed to build your confidence, providing essential techniques and tricks to ensure success. The book also covers essential tools and ingredients, making it easy to stock your kitchen. With Baking For Beginners, you'll not only learn the fundamentals of baking but also discover the joy and satisfaction that comes from creating your own treats. Perfect for aspiring bakers of all ages, this book will inspire you to whip up mouthwatering delights that will impress family and friends alike.

The Cake Bible

Author: Rose Levy Beranbaum
Publisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 560

Book Description
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Baking Bible

Author: Parragon
Publisher: Parragon Publishing
ISBN: 9781407567471
Category : Baking
Languages : en
Pages : 0

Book Description
"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.

Beginner's Baking Bible

Author: Heather Perine
Publisher: Sourcebooks, Inc.
ISBN: 1646111389
Category : Cooking
Languages : en
Pages : 348

Book Description
Baking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner's Baking Bible. Baking becomes truly accessible thanks to this cookbook, which features: Breakdowns of baking basics—Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process. Tons of insider tricks—From ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen. 130+ scrumptious recipes—Enjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds. Blossom into a confident baker with The Beginner's Baking Bible.

Rose's Baking Basics

Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409

Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

How to Bake for Beginners

Author: Mahy Elamin
Publisher: Rockridge Press
ISBN: 9781646110070
Category : Cooking
Languages : en
Pages : 170

Book Description
The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love--and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks for beginners will show you the ropes of simple baking techniques, like handling eggs, mixing batter, and making dough. Learn what tools and ingredients you'll need for sweet success before putting your new skills to the test with tasty step-by-step recipes for cookies, cakes, pies, and more! This guide goes beyond other cookbooks for beginners, including: Baker's dozen--The baker's dozen tips include advice on best kitchen practices and need-to-know baking lingo unseen in other cookbooks for beginners. On the rise--Unlike other cookbooks for beginners, a user-friendly tutorial section will help you master the basics with confidence. Joy of baking--With dozens of scrumptious sweet and savory goodies, you won't need other cookbooks for beginners. If you're looking for cookbooks for beginners but aren't sure where to start, How to Bake for Beginners is your definitive guide to deliciously easy baking.

Beginners Baking Bible

Author: Elliot Rowe
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
"Beginner Baking Bible" is the ultimate guide for anyone aspiring to master the art of baking. This comprehensive book is divided into two main chapters, making it a perfect fit for both beginners and seasoned bakers. In Chapter 1, "Baking Basic Essentials," the book covers the fundamental principles of baking, introduces essential tools, and discusses key ingredients, providing a solid foundation for any baking journey. Chapter 2, "Baking Recipes," is a treasure trove of delicious recipes. It includes a diverse range of "Happy Cakes" like Hazelnut Cake Squares and Moist Chocolate Cake; "Tasty Breads" from Basic Homemade Bread to Banana Nut Bread; a variety of "Sweet Cookies," including Peanut Butter and Almond Spritz Cookies; and indulgent "Brownies & Bars" like Five-Star Brownies and Gooey Chocolate-Peanut Bars. Each recipe is presented with clear, easy-to-follow instructions and tips, making "Beginner Baking Bible" an essential resource for anyone looking to explore the joy of baking.