Myanmar: Cuisine, Culture, Customs

Author: Mohana Gill
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561711
Category : Cooking
Languages : en
Pages : 230

Book Description
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes fluent Burmese and holds a master’s degree from the University of Rangoon and an MBA from the University of Toronto. She was on the staff of the University of Rangoon for many years until she left for Malaysia in 1965 and became a lecturer at the University of Malaya. Mohana is the author of several award-winning books, Fruitastic, Vegemania, Hayley’s Fruitastic Garden and Hayley’s Vegemania Garden, written to share her knowledge of cooking for health and wellness.Mohana is passionate about the country where she spent her younger days, and it has been her dream to share about the beauty of the people, the vastness of the land and its amazing cuisine with others. In working on this book, Mohana travelled back to the places she knew and met up with old friends, renewing bonds and rediscovering all that she has always loved.

Flavors of Burma (Myanmar)

Author: Susan Chan
Publisher:
ISBN: 9780781809474
Category : Burma
Languages : en
Pages : 0

Book Description
Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their finger-tips. She also familiarises her readers with the language, festivals, and principal cities of this country.

Introduction to Myanmar

Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 1395967458
Category : Travel
Languages : en
Pages : 95

Book Description
Myanmar, also known as Burma, is a country located in Southeast Asia. It borders China, India, Bangladesh, Thailand, and Laos. The country has a diverse population of over 54 million people, comprised of different ethnic and religious backgrounds. Myanmar is known for its beautiful landscapes, rich history, and unique culture. The country's economy is largely based on natural resources such as oil, gas, precious stones, and timber. Despite facing political turmoil over the past several decades, Myanmar is making efforts to transition into a more democratic nation and attract foreign investment. With its unique cultural heritage and natural beauty, Myanmar is becoming an increasingly popular destination for tourists.

Cultures around the World - Exploring the 8 Elements of Culture

Author: Lely Novia
Publisher: Ananta Vidya
ISBN: 6238024836
Category : Business & Economics
Languages : en
Pages : 311

Book Description
"Cultures around the World: Exploring the 8 Elements of Culture" takes readers on an immersive and enlightening journey across continents, providing a captivating exploration of the fundamental elements that shape the diverse cultures of our world. Delving into the eight essential elements of culture – social organization, government, economy, religion, language, arts and literature, history, customs, and traditions – this book offers a comprehensive understanding of how these elements manifest in different societies.

Discovering the Flavours and Traditions of Burma (Myanmar)

Author: Anthea Peries
Publisher: International Cooking
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and Culture A Journey Through Food, Fashion, Art and History. Why should you read this book? This is the second cookbook dedicated to Burmese cooking, history and culture. If you enjoyed the first book then this one is an added bonus. It is a unique, informative and complete guide that will help you discover the beauty of Burmese culture. Whether you're a foodie, a traveller, or simply someone looking to expand your culinary horizons, this book is a must-read. It offers a delicious glimpse into Burma's rich culinary heritage and inspires you to explore and taste it. Learn how to cook delicious Burmese dishes in your own kitchen. We have twenty special recipes for you to try!

Food of Myanmar

Author: Claudia Saw Lwin Robert
Publisher: Tuttle Publishing
ISBN: 1462913687
Category : Cooking
Languages : en
Pages : 400

Book Description
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

Myanmar (Burma) since the 1988 Uprising

Author: Andrew Selth
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 9814951781
Category : Reference
Languages : en
Pages : 370

Book Description
Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in English and in hard copy since the 1988 pro-democracy uprising, which marked the beginning of a new era in Myanmar’s modern history. There are now 2,727 titles listed. They have been written, edited, translated or compiled by over 2,000 people, from many different backgrounds. These works have been organized into thirty-five subject chapters containing ninety-five discrete sections. There are also four appendices, including a comprehensive reading guide for those unfamiliar with Myanmar or who may be seeking guidance on particular topics. This book is an invaluable aid to officials, scholars, journalists, armchair travellers and others with an interest in this fascinating but deeply troubled country.

The Complete Burmese Cookbook

Author: Alex Aton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Step into the captivating world of Burmese cuisine with The Complete Burmese Cookbook. This culinary treasure trove is your passport to explore the rich and diverse flavors of Myanmar. From the bustling streets of Yangon to the serene countryside, this cookbook brings you an authentic taste of Burma right in your own kitchen. With 30 carefully selected recipes, this book showcases the true essence of Burmese cooking. From iconic dishes like Mohinga (fish noodle soup) to flavorful curries and tantalizing street food, each recipe is a testament to the unique blend of influences found in Burmese cuisine. The Complete Burmese Cookbook goes beyond just recipes - it delves into the cultural heritage and culinary traditions that make Burmese food so exceptional. With detailed instructions, helpful tips, and beautiful photography, this cookbook is perfect for both beginners and seasoned cooks who want to experience the vibrant flavors and aromas of Burma. Embark on a culinary adventure and let The Complete Burmese Cookbook be your guide to mastering the art of Burmese cooking.

The Complete Travel Guide for Myanmar

Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 244

Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

The World in Your Hands. Vol 06.

Author: Marcelo Gameiro
Publisher: Marcelo Gameiro
ISBN:
Category : Travel
Languages : en
Pages : 358

Book Description
Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet, covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.