Mantoulicious

Author: Xue Ren
Publisher:
ISBN: 9789814868266
Category : Cooking
Languages : en
Pages : 112

Book Description
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party withMantoulicious: Creative & Yummy Chinese Steamed Buns.

Let's Bake

Author: Susanne Ng
Publisher: Simon and Schuster
ISBN: 1471187535
Category : Cooking
Languages : en
Pages : 315

Book Description
The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

Creative Baking: Deco Chiffon Cakes

Author: Susanne Ng
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814771546
Category : Cooking
Languages : en
Pages : 134

Book Description
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.

Bao Buns!

Author: Elise Chen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720449065
Category :
Languages : en
Pages : 148

Book Description
Beautiful Bao Bun Recipes For An Authentic Asian Banquet Are You Ready To Learn All About Bao Buns? If So You've Come To The Right Place... Here's A Preview Of What This Book Contains... An Introduction To The Delicious Bao Bun! How To Make Mouthwatering Bao Buns with Pork Filling How To Make Delectable Bao Buns with Beef Filling How To Make Scrumptious Bao Buns with Chicken Filling How To Make Scrumptious Bao Buns with Turkey FillingC How To Make Tasty Bao Buns with Fish & Seafood Fillings Vegeterian? No Problems! You'll Also Find TONS Of Meat-Free Bao Recipes Too And Much, Much More! Order Your Copy Now, Your Tastebuds Will Thank You!

Creative Baking: Macaron

Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751596
Category : Cooking
Languages : en
Pages : 135

Book Description
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Modern Dim Sum

Author: Loretta Liu
Publisher: Ryland Peters & Small
ISBN: 9781849757089
Category : Cooking
Languages : en
Pages : 0

Book Description
30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia. 30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia. Dim Sum are tiny dishes served at the great ‘yun cha’ lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps, and crispy wontons. Going out for Chinese dim sum is a favorite brunch excursion, and the clatter of the carts as the endless plates of dumplings and steamed buns that are presented is part of the experience. But sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this collection of easy to master savory and sweet recipes for steamed, fried, and boiled bite-size dumplings, buns, wraps, and rolls. Learn how to make 3 types of basic dough, work with delicate rice papers, and refine your knife skills to ensure that your filling ingredients are prepared well for perfect results. Ideal for sharing, whether served as a light meal, a feast, or as a nibble with drinks, creating your own fresh dim sum at home is easy and rewarding. Choose from vegetable, meat, and seafood options. Try steamed dumplings – Pork and Prawn Meat, Monk Vegetable and Chinese Broccoli, or choose fried and grilled dim sum recipes which include Grilled Turnip Cakes, Vegetable Spring Rolls, and Teriyaki Tofu.

Mabu Mabu

Author: Nornie Bero
Publisher: Hardie Grant Publishing
ISBN: 1743588313
Category : Cooking
Languages : en
Pages : 362

Book Description
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.

A Good Day to Bake

Author: Benjamina Ebuehi
Publisher: Hardie Grant Publishing
ISBN: 178713802X
Category : Cooking
Languages : en
Pages : 481

Book Description
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work — no easy feat in a baking book." – Bee Wilson, The Times A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.

Crabs and Oysters

Author: Bill Smith
Publisher: UNC Press Books
ISBN: 1469622637
Category : Cooking
Languages : en
Pages : 124

Book Description
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Little Tarts

Author: Meike Schaling
Publisher: Rizzoli Publications
ISBN: 191166316X
Category : Cooking
Languages : en
Pages : 0

Book Description
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.