Chicken

Chicken PDF Author: Steve Striffler
Publisher: Yale University Press
ISBN: 0300128169
Category : Business & Economics
Languages : en
Pages : 207

Book Description
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers

The Rotisserie Chicken Cookbook

The Rotisserie Chicken Cookbook PDF Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604339918
Category : Cooking
Languages : en
Pages : 128

Book Description
Sick of leftovers and boring meals? Rotisserie chicken to the rescue! Whether you’re looking to reduce food waste or tighten up your budget, get ready to cook delicious meals that won’t break the bank. Featuring innovative recipes alongside classic dishes, you’re sure to find something for everyone! With easy-to-follow recipes for everything from chicken pot pie to chicken noodle soup, you’ll never feel overwhelmed in the kitchen again. And with a focus on recipes that utilize leftovers from multiple meals, this is the perfect guide to meal planning and living the zero-waste lifestyle.

Chicken Pot Pie Recipe : 50 Delicious of Chicken Pot Pie Cookbook

Chicken Pot Pie Recipe : 50 Delicious of Chicken Pot Pie Cookbook PDF Author: Karen Gant
Publisher: Karen Gant
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 44

Book Description
Chicken Pot Pie Recipe : 50 Delicious of Chicken Pot Pie Cookbook (Chicken Pot Pie Recipe, Chicken Pot Pie Recipe Book, Chicken Pot Pie Cookbook, Chicken Pot Pie Cookbooks)

The Great Rotisserie Chicken Cookbook

The Great Rotisserie Chicken Cookbook PDF Author: Eric Akis
Publisher: Appetite by Random House
ISBN: 0449016412
Category : Cooking
Languages : en
Pages : 224

Book Description
For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

Baked Whole Chicken Recipes: A Healthy Chicken Cookbook

Baked Whole Chicken Recipes: A Healthy Chicken Cookbook PDF Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Cooking
Languages : en
Pages : 60

Book Description
Baked Chicken Cookbook Series The baked whole chicken is a classic and versatile dish that is enjoyed by many around the world. Not only is it delicious, but it is also a healthy option for those looking to incorporate more lean protein into their diet. This cookbook, "Baked Whole Chicken Recipes: A Healthy Chicken Cookbook," is dedicated to providing a wide range of recipes and tips for preparing and cooking a whole chicken in the oven. One of the benefits of a baking whole chicken is that it allows for the natural flavors of the chicken to shine through, while also being a relatively simple and hands-off cooking method. The high temperatures of the oven ensure that the chicken cooks evenly and quickly, while also giving it a crispy, golden exterior. Baking also allows for the addition of various herbs, spices, and sauces, which can add depth and complexity to the dish.

The Chicken Whisperer's Guide to Zero-Waste Chicken Keeping

The Chicken Whisperer's Guide to Zero-Waste Chicken Keeping PDF Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1631597353
Category : Technology & Engineering
Languages : en
Pages : 123

Book Description
The Chicken Whisperer’s Guide to Zero-Waste Chicken Keeping is the first book designed to help chicken keepers raise chickens using limited resources while maintaining a low environmental impact. This comprehensive guide, filled with color photos, features valuable tips, tricks, and suggestions from Andy G. Schneider, also known as the Chicken Whisperer. Learn how to reduce waste, re-purpose materials, and recycle what can’t be reused. Discover easy ways to save money, improve production, support sustainability, and use fewer resources overall. In the book you’ll find: Advice for low-waste feeding that includes insights into a variety of food options Practical and simple solutions for dealing with feathers, feed, and droppings Guidelines for building a composting system that offers great opportunities for recycling Information on no-waste coops and brooders Keeping chickens can be rewarding and fruitful. With essential insights and how-to secrets from an expert, it can also be cost effective and environmentally friendly.

Monday Night Is Chicken Night

Monday Night Is Chicken Night PDF Author: Woman's Day
Publisher: Filipacchi Publishing
ISBN: 9781933231396
Category : Cooking
Languages : en
Pages : 100

Book Description
WithMonday Night is Chicken Night,even the busiest cook can prepare a fabulous chicken dinner in no time at all. From the experts at Woman's Day, this essential cookbook is chock full of easy-to-follow recipes for dozens of complete chicken dinners, including variations and side dishes, making it your one-stop source for the entire meal. These 80 scrumptious and nutritious recipes are made with common, everyday ingredients and presented in a simple and straightforward format that includes: - cooking times, serving size and nutritional information; - handy tips to make preparation as easy as can be; - complete meals in less than 30 minutes, including stews and slow-cooker recipes. This fun, fast and informative cookbook will have even the most inexperienced cook preparing delectable chicken dinners in the blink of an eye. With such speedy recipes at your fingertips, you'll be cooking like a pro with time to spare!

Chicken Soup for the Soul: Reader's Choice 20th Anniversary Edition

Chicken Soup for the Soul: Reader's Choice 20th Anniversary Edition PDF Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1611592240
Category : Self-Help
Languages : en
Pages : 400

Book Description
This special anniversary collection of has a double-dose of inspiration - personal stories of how Chicken Soup for the Soul changed lives, and the life-changing story itself! Twenty years later, Chicken Soup for the Soul and its stories are still changing lives! This special twentieth anniversary collection celebrates the power of storytelling. Readers share their personal, inspiriting stories about how a Chicken Soup for the Soul story made a difference in their lives, paired with the life-changing story itself. It’s a double dose of inspiration!

The Chicken Health Handbook, 2nd Edition

The Chicken Health Handbook, 2nd Edition PDF Author: Gail Damerow
Publisher: Hachette UK
ISBN: 1603428585
Category : Technology & Engineering
Languages : en
Pages : 1069

Book Description
A completely revised and updated second edition of the best-selling classic reference by America's leading chicken authority.

Comrades and Chicken Ranchers

Comrades and Chicken Ranchers PDF Author: Kenneth Kann
Publisher: Cornell University Press
ISBN: 9780801480751
Category : History
Languages : en
Pages : 322

Book Description
This book is a portrait of the Petaluma Jewish community from the early years of the century to the present day. Kenneth L. Kann interviewed more than two hundred residents, representing three generations of Jewish Americans. The picture that emerges from their testimony is of a wonderfully animated and fractious community. Its history blends many of the familiar themes of American Jewish life into a richly individual tapestry. In the first few decades of this century, many Jewish immigrants from Russia and Eastern Europe wound up in Petaluma. This first generation of chicken farmers consisted largely of educated, often professional men and women; many were drawn to chicken farming as much by Marxist or Zionist beliefs in the dignity of labor as by economic necessity. They helped establish the particular character of a community, with its combination of arduous work and cultural aspiration.
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