Author: Aliki
Publisher: Harper Collins
ISBN: 0064451119
Category : Juvenile Nonfiction
Languages : en
Pages : 38
Book Description
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
Milly Cow Gives Milk
Author: Deborah Chancellor
Publisher: Astra Publishing House
ISBN: 166267063X
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Publisher: Astra Publishing House
ISBN: 166267063X
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Kiss the Cow!
Author: Phyllis Root
Publisher: Candlewick Press
ISBN: 9780763620035
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Annalisa, the most curious and stubborn of Mama May's children, disobeys her mother and upsets the family cow by refusing to kiss her in return for the milk she gives.
Publisher: Candlewick Press
ISBN: 9780763620035
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Annalisa, the most curious and stubborn of Mama May's children, disobeys her mother and upsets the family cow by refusing to kiss her in return for the milk she gives.
Extra Cheese Please!
Author: Cris Peterson
Publisher: National Geographic Books
ISBN: 1590782461
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
Publisher: National Geographic Books
ISBN: 1590782461
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.