Sweets on a Stick

Author: Linda Vandermeer
Publisher: Simon and Schuster
ISBN: 1440531358
Category : Cooking
Languages : en
Pages : 297

Book Description
What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.

Family Living: Hooray for Sweets & Candy (Leisure Arts #75352)

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1609000811
Category : Cooking
Languages : en
Pages : 50

Book Description
Delight your family and friends with treats guaranteed to tempt any sweet-craving palate! These 74 tantalizing recipes feature everything from candies, brittles, and fudge to cookies, pies, cakes, and more. You'll be ready to whip up amazing goodies at any time. Sweet temptations for every occasion include Minted Marshmallows, Mocha Toffee, Penuche, Orange-Coconut Truffles, Old-fashioned Peanut Brittle, jalapeno-flavored April Fools' Candy, Gold Bar Candy, Chocolate-Lemon Creams, candy-coated Pretzel Wands, Sugar and Spice Almonds, Irish Coffee Balls, Toasted Pecan Nougat, Gingerbread Bars, Peppermint Candy Fudge, Microwave Raspberry-Pecan Fudge, Easy Pralines, Orange Divinity, Candied Tea Stirrers, and more.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45

Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

A Selection of Old-Time Recipes for English Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1473390362
Category : Cooking
Languages : en
Pages : 45

Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Sweets to the Sweet

Author: Susan Branch
Publisher: Little, Brown
ISBN: 9780316106221
Category : Cooking
Languages : en
Pages : 64

Book Description
The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.

A Selection of Old-Time Recipes for Marzipan Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1447490835
Category : Cooking
Languages : en
Pages : 41

Book Description
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.

A Selection of Old-Time Recipes for Cough Sweets and Lozenges

Author: Various
Publisher: Read Books Ltd
ISBN: 1473354978
Category : Cooking
Languages : en
Pages : 33

Book Description
This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light Cough Drops, Tar Cough Drops, On the Manufacture of Lozenges, Medicated Lozenges, Mixing for Common Mints, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Geek Sweets

Author: Jenny Burgesse
Publisher: Mango Media Inc.
ISBN: 1633536157
Category : Cooking
Languages : en
Pages : 471

Book Description
Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats, author Jenny Burgesse shows you how to build on these fundamentals to create wonderfully geeky confections—from Zombie Cake Pops and Cutie Mark Cupcakes to Frozen in Carbon-bite Chocolate Bars and Dothraki Horse Heart treats. Geek Sweets also includes theme party ideas—including Star Wars, Game of Thrones, Walking Dead, and other viewing parties—with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings.

Bonbons and Simple Sugar Sweets

Author: Louisa Thorpe
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 102

Book Description

Home-Made Sweets, Candies and Fudge - How to Make Them

Author: Ethelind Fearon
Publisher: Read Books Ltd
ISBN: 1447482468
Category : Cooking
Languages : en
Pages : 87

Book Description
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: “Precautions”, “Alohla Penuche”, “Bon-bons”, “Bon-bons au Grillage”, “Boules au Maraschino”, “Brazil Beans”, “Brown Betty”, “Bumble Bees”, “Burnt Almonds”, “Butterscotch”, “Buttered Walnuts”, “Candied Angelica”, “Candied Flowers”, “Candy Pulling”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.