Author: RUFUS. CAVENDISH Publisher: ISBN: 9781800071506 Category : Languages : en Pages : 96
Book Description
Master the art of mocktail making with this classy concoction of recipes and tips for deliciously dry beverages. Whether you're breaking up with booze or looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!
Author: Rufus Cavendish Publisher: Summersdale ISBN: 1786853329 Category : Cooking Languages : en Pages : 122
Book Description
Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. This book is the perfect companion for every cocktail lover. Whether you’re a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soirée. In this book, you will find: Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Piña Colada, Negroni and Mai Tai Expert tips, tricks and techniques on blending the perfect drink Essential equipment for stocking the ultimate home bar Ideas and instructions for creating your own party décor Insights into the history and origins of each cocktail Shaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.
Author: Rufus Cavendish Publisher: Hachette UK ISBN: 1800075456 Category : Cooking Languages : en Pages : 123
Book Description
Master the art of the mocktail with this classy concoction of recipes and tips for deliciously booze-free beverages. Whether you’re ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!
Author: Grace Hall Publisher: Random House ISBN: 1448182301 Category : Cooking Languages : en Pages : 141
Book Description
Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
Author: Caroline Hwang Publisher: Weldon Owen International ISBN: 1681887339 Category : Cooking Languages : en Pages : 194
Book Description
This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. Sample recipes include: Lychee-tini Pineapple Mint Spritz Thai Daiquiri Lavender Bubbly Cherry Vera Cucumber Elderflower Fizz Blueberry Cardamom Smash Sumac Sour Hibiscus Lime Slush Coconut-Turmeric Rejuvenator Blood Orange Creamsicle Turmeric, Apple & Ginger Chai Persimmon Nog Pomegranate Apple Spiced Cider
Author: Kester Thompson Publisher: Charlesbridge Publishing ISBN: 1936140780 Category : Cooking Languages : en Pages : 162
Book Description
Designated driver? Going back to work after lunch? Having a party with lots of teens and tweens or people who just don't want alcohol? When a cocktail isn't the right choice, it's time to enjoy a mocktail: delectable, refreshing soda- and juice-based blends that forgo the alcohol but keep the flavor. And there's more than a standard-issue Virgin Mary or a Shirley Temple on the menu here. Kester Thompson, a top bartender, understands that you can't just forget the tequila in the margarita or the rum in the daiquiri; the flavor won't be right that way. Instead, he's whipped up a host of gourmet sensations, some meant for a sophisticated palate, others designed to please a thirsty child.
Author: Richard Man Publisher: Simon and Schuster ISBN: 1631584707 Category : Cooking Languages : en Pages : 176
Book Description
Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine—everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you’ll find inspiration and recipes for making non-alcoholic beverages such as: Blackberry Spritzer Rhub and Honey Juniper Berry & Tonic Horchata de Almendras Ruby Red Kombucha Lagermonade Tropical Matcha Mojito Red Tea Punch Backyard Highball And many more From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal—no alcohol required. As Richard says: “Beverages served with food should match the food, regardless of alcohol content. [It’s] so simple.”
Author: Tim Federle Publisher: Running Press Adult ISBN: 0762448768 Category : Cooking Languages : en Pages : 162
Book Description
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Author: Diana Licalzi MS, RD, CDCES Publisher: Blue Star Press ISBN: 1950968650 Category : Cooking Languages : en Pages : 182
Book Description
Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
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Author: RUFUS. CAVENDISH
Author: Rufus Cavendish
Author: Rufus Cavendish
Author: Grace Hall
Author: Caroline Hwang
Author: Kester Thompson
Author: Richard Man
Author: Tim Federle
Author: Leslie Grady
Author: Diana Licalzi MS, RD, CDCES