Author: Linda Majzlik Publisher: Jon Carpenter Publishing ISBN: 9781897766712 Category : Cookery, Mexican Languages : en Pages : 0
Book Description
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingedients.
Author: Eddie Garza Publisher: Sourcebooks, Inc. ISBN: 162315779X Category : Health & Fitness Languages : en Pages : 312
Book Description
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Author: Jason Wyrick Publisher: Andrews Mcmeel+ORM ISBN: 1941252222 Category : Cooking Languages : en Pages : 419
Book Description
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise
Author: Linda Majzlik Publisher: Jon Carpenter Publishing ISBN: 9781897766828 Category : Cooking, French Languages : en Pages : 0
Book Description
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.
Author: Billie Lee Lucas Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Introducing "The Vegan Mexican: Authentic Flavors, Healthy Recipes, and Easy Dishes," a cookbook that takes you on a culinary adventure through the heart of Mexico City. This cookbook is more than just a collection of recipes - it's a love story. Join Billie as he explore the bustling streets of Mexico City, tasting the vibrant and diverse flavors that the city has to offer. From street food to fine dining, you'll discover the true essence of Mexican cuisine and how it can be made vegan-friendly without sacrificing taste or tradition. With over 80 recipes, you'll learn how to make classic dishes like Vegan Tacos de Chorizo de Soya and Vegan Espagueti Verde, as well as new and exciting recipes like Vegan Sopes de Frijoles and Vegan Cajeta de Coco. All recipes are made with fresh, whole ingredients and are free of animal products, making them not only delicious but also healthy and sustainable. This cookbook is a celebration of Mexico, its culture, and its people. Through Billie's stories and recipes, you'll feel as though you're right there in the heart of the city, experiencing the sights, sounds, and flavors for yourself. Don't just take our word for it. Here's what readers are saying about "Vegan Mexican: " "This cookbook is a masterpiece. Not only are the recipes delicious and easy to follow, but the stories and adventures that Billie shares make it so much more than just a cookbook. I've been a vegan for years, and this is by far the best Mexican cookbook I've come across." - Maria S. "I never realized how much I was missing out on until I tried the recipes in this cookbook. The flavors are out of this world and the stories that accompany them are so interesting and engaging. I can't wait to try all the recipes!" - Juan M. "This cookbook is a true gem. The recipes are authentic and flavorful, and I appreciate the focus on using fresh, whole ingredients. The stories and adventures that Billie shares make it feel like I'm right there in Mexico City with him. This cookbook is a must-have for any foodie or lover of Mexican cuisine." - Laura T.
Author: Mitch Ayala Publisher: Mayorline via PublishDrive ISBN: Category : Cooking Languages : en Pages : 197
Book Description
Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: • Mexican Style Bean- Tofu Scramble • Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales • Falafel Tacos Filled with Avocado-Sriracha Cream • Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms • Mexican Chipotle Mayo Smeared Black-Bean Tortas • Grilled Corn With Cashew Crema • Jalapeno-Watermelon Margaritas • Fruity Salty Chihuahua And lots more... Buy Now!
Author: Kai Walkley Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Discover the flavors of Mexico with our Plant-Based Mexican Cookbook. Immerse yourself in the rich culinary traditions of Mexico while maintaining a healthy, vegan lifestyle. This cookbook is your gateway to a world of mouthwatering, plant-based recipes that capture the essence of authentic Mexican cuisine. Unveil the secrets of plant-based cooking with our expertly crafted recipes. From sizzling tacos to zesty salsas, each dish combines fresh, vibrant ingredients to tantalize your taste buds. Our cookbook makes it easy for you to enjoy the bold and savory tastes of Mexico while staying committed to your vegan diet. Key Features: Delightful Dishes: Savor the essence of Mexico with our diverse range of plant-based recipes. Vegan Perfection: Enjoy guilt-free, vegan meals packed with flavor and nutrition. Taco Tuesday Heaven: Explore a world of tacos that cater to every palate. Sensational Salsas: Elevate your meals with zesty and authentic Mexican salsas. Step-by-Step Guidance: Easy-to-follow recipes suitable for beginners and experienced chefs. Health and Flavor: Discover the benefits of plant-based cooking while relishing bold tastes. Mexican Feast at Home: Bring the fiesta to your kitchen with our cookbook. With over 250+ recipes, you'll never run out of options for breakfast, lunch, and dinner. Whether you're a seasoned chef or just starting your culinary journey, our cookbook's step-by-step instructions make preparing delicious, plant-based Mexican meals a breeze. Treat yourself and your loved ones to the authentic flavors of Mexico with the Plant-Based Mexican Cookbook. Transform your kitchen into a Mexican paradise today!
Author: Ione D Romine Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Explore the vibrant and mouthwatering world of Mexican cuisine with the Mexican Vegan Cookbook by Ione D. Romine. This cookbook is a celebration of delicious and flavorful plant-based recipes inspired by the rich culinary traditions of Mexico. Dive into a treasure trove of creative and satisfying dishes that showcase the diversity of Mexican flavors without compromising on your commitment to a vegan lifestyle. From traditional favorites to innovative twists, Ione D. Romine has crafted a collection of recipes that will tantalize your taste buds and inspire your culinary adventures. Discover the art of creating wholesome and hearty meals using plant-based ingredients, all while enjoying the bold and authentic tastes that Mexican cuisine is known for. Each recipe is thoughtfully curated to bring the essence of Mexico to your kitchen, offering a perfect blend of taste and nutrition. Whether you are a seasoned vegan, a plant-based enthusiast, or someone simply looking to add more variety to your meals, the "Mexican Vegan Cookbook" is your passport to a world of delectable plant-based delights. Embark on a culinary journey that marries the vibrant flavors of Mexico with the health-conscious choices of a vegan lifestyle. With easy-to-follow recipes and stunning visuals, this cookbook is not just a guide to delicious meals but an invitation to savor the beauty and authenticity of Mexican vegan cuisine. Spice up your kitchen, celebrate plant-based living, and treat yourself to a symphony of Mexican flavors with every turn of the page.
Author: Jocelyn Ramirez Publisher: Page Street Publishing ISBN: 1624149731 Category : Cooking Languages : en Pages : 355
Book Description
An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.
Author: Jason Wyrick Publisher: Andrews McMeel Publishing ISBN: 0988949237 Category : Cooking Languages : en Pages : 582
Book Description
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
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Author: Linda Majzlik
Author: Eddie Garza
Author: Jason Wyrick
Author: Linda Majzlik
Author: Billie Lee Lucas
Author: Mitch Ayala
Author: Kai Walkley
Author: Ione D Romine
Author: Jocelyn Ramirez
Author: Jason Wyrick