Author: Wendy HobsonPublisher:
ISBN: 9780572028688
Category : Cookery
Languages : en
Pages : 0
Book Description
Cooking.
Author: Anness Publishing StaffThe Classic 1000 Chinese Recipes
Author: Wendy HobsonPublisher:
ISBN: 9780572028497
Category : Cookery, Chinese
Languages : en
Pages : 0
Book Description
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
The Classic 1000 Quick & Easy Recipes
Author: Carolyn HumphriesPublisher:
ISBN: 9780572023300
Category : Cooking
Languages : en
Pages : 340
Book Description
Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when family and friends drop in unexpectedly, and others which will do for almost any occasion.
1000 Classic Recipes
Author: Lorenz BooksPublisher: Lorenz Books
ISBN: 9780754802556
Category : Cookery
Languages : en
Pages : 512
Book Description
1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Author: Saveur magazine The editors of
Author: Parragon Book Service LimitedThe Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Author: Amanda HesserPublisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655
Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Classic 1000 Slow Cooker Recipes
Author: Sue SpitlerPublisher: Foulsham
ISBN: 9780572035969
Category : Electric cooking, Slow
Languages : en
Pages : 416
Book Description
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Author: 