Physiology for General Surgical Sciences Examination (GSSE)

Physiology for General Surgical Sciences Examination (GSSE) PDF Author: S. Ali Mirjalili
Publisher: Springer
ISBN: 9811325804
Category : Medical
Languages : en
Pages : 142

Book Description
This book is designed as a learning tool to assist candidates to become familiar with the common, yet often complex, physiology topics covered in the GSSE examination. Its aim is to give candidates ideas to focus their studies in high yield areas. It is specially designed for the GSSE exam, which is a requirement for applying any surgical program in Australia and New Zealand. An important component of the guide is diagrams to aid better understanding of normal human physiology. Great care has been taken to ensure the subject and emphasis of the questions accurately simulates the actual exam. The book is organized in 5 chapters, totaling 140 pages including colour images, diagrams and tables. This is an accompany book with Anatomy for the Generic Surgical Sciences Examination (GSSE), Springer, 2017, which is written by the same author.

Physiology for General Surgical Sciences Examination (GSSE)

Physiology for General Surgical Sciences Examination (GSSE) PDF Author: Seyed Ali Mirjalili
Publisher:
ISBN: 9789811325816
Category : Human physiology
Languages : en
Pages :

Book Description
This book is designed as a learning tool to assist candidates to become familiar with the common, yet often complex, physiology topics covered in the GSSE examination. Its aim is to give candidates ideas to focus their studies in high yield areas. It is specially designed for the GSSE exam, which is a requirement for applying any surgical program in Australia and New Zealand. An important component of the guide is diagrams to aid better understanding of normal human physiology. Great care has been taken to ensure the subject and emphasis of the questions accurately simulates the actual exam. The book is organized in 5 chapters, totaling 140 pages including colour images, diagrams and tables. This is an accompany book with Anatomy for the Generic Surgical Sciences Examination (GSSE), Springer, 2017, which is written by the same author.

Anatomy for the Generic Surgical Sciences Examination (GSSE)

Anatomy for the Generic Surgical Sciences Examination (GSSE) PDF Author: S. Ali Mirjalili
Publisher: Springer
ISBN: 981103883X
Category : Medical
Languages : en
Pages : 158

Book Description
This book is designed for Generic Surgical Sciences Examination (GSSE). This collection of questions and answers as well as short notes is intended to assist junior doctors in successfully sitting the GSSE. The questions are specifically designed to highlight key surgical anatomy, and are supplemented by images that replicate "spot-test" type questions. Illustrations are used here to highlight particular anatomical relationships that are difficult to grasp. Beyond the GSSE, this resource will be invaluable for those undertaking study for specialty-specific anatomy examinations, or the anatomy component of the fellowship examination. This is a "prep course" specifically designed for passing the Generic Surgical Science Examination required by the Royal Australasian College of Surgeons (RACS).

The New Physiology in Surgical and General Practice

The New Physiology in Surgical and General Practice PDF Author: A. Rendle Short
Publisher: Butterworth-Heinemann
ISBN: 1483195422
Category : Medical
Languages : en
Pages : 347

Book Description
The New Physiology in Surgical and General Practice, Fifth Edition deals with surgical problems and common diseases confronting practitioners of surgical and general medicine. The author reviews the physiology of the muscles during activity that includes the muscles of the heart, of the lungs, blood flow, adrenaline flow, and the central nervous system. The author discuses the functions of the kidneys, renal diseases, and the tests to gauge renal function. Food deficiency diseases can be caused by the omission or insufficient intake of an essential food ingredient such as vitamin B which prevents beriberi. The author also discusses the incidence of appendicitis based on the records of the Bristol Royal Infirmary and points that relative to the total food eaten, a decrease of cellulose consumption can cause appendicitis. Human races that consume vegetable foods seldom have appendicitis inflammation; when they follow the European diet, they lose their immunity. The author also describes surgical shock, localization of functions in the brain, and the action of cutaneous anesthetics. This book is intended for the general practitioner, consulting doctor of surgery, and medical students.
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