Author: Terry Losonsky Publisher: Schiffer Pub Limited ISBN: 9780764310935 Category : Antiques & Collectibles Languages : en Pages : 271
Book Description
Here is the thorough list and newly updated price guide for the thousands of toys and collectibles distributed by McDonald's restaurants with Happy Meal*r boxes and bags, given out in all countries around the world except the U.S. (they are in the companion volume). Thousands of all-color photographs show the toys, boxes, bags, advertising materials, buttons, pins, value range and variations.
Author: Frances A. Karnes Publisher: PRUFROCK PRESS INC. ISBN: 1593630115 Category : Collectors and collecting Languages : en Pages : 118
Book Description
Provides tips on how to start, organize, maintain, and display a collection and includes advice from young people who are currently maintaining collections.
Author: Joyce Losonsky Publisher: Schiffer Book for Collectors ISBN: 9780764305993 Category : Technology & Engineering Languages : en Pages : 0
Book Description
The toys distributed by the McDonald's Corporation from its start in 1955 through the creation of the Happy Meal concept in 1979 are described here with over 850 photographs and stories about the McDonaldland characters, slogans, signs, and themes. Check-off boxes and index are provided to help in organizing your own collection, plus the authors' established numbering system is used to identify all items in the book.
Author: Joyce Losonsky Publisher: Schiffer Book for Collectors ISBN: 9780764306730 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
Featuring 900 color photographs, this book provides a complete listing and updated price guide for thousands of toys, promotional items, and other McDonald's collectibles distributed in the United States from January, 1990 through mid-1998.--Back cover.
Author: Terry Losonsky Publisher: Schiffer Book for Collectors ISBN: 9780887408533 Category : Antiques & Collectibles Languages : en Pages : 240
Book Description
Welcome to the world of McDonald's Happy Meal*r collectibles. These two books(USA and Worldwide)present a thorough list and complete Price Guide for the thousands of toys and collectibles distributed with Happy Meal*r boxes and bags. Together, they are the most authoritative references. Thousands of all-color photographs show the toys, boxes, bags, advertising materials, buttons, pins, and variations given out both in the United States (one book) and in all the other countries around the world(another book). The authors have established a definitive numbering system to identify each and every item distributed with an alphabetical/numerical listing, and a cross-reference superseding numbering systems in other books. This set of books gives a time line of McDonald's Corporation history, check-off boxes to help you organize your collection, and the catalog of the items distributed with a Happy Meal*r in the USA and worldwide. Read along and enjoy the fun!
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199885761 Category : Cooking Languages : en Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Naomi Klein Publisher: Macmillan ISBN: 9780312203436 Category : Business & Economics Languages : en Pages : 520
Book Description
"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
Author: Lynn T. Staheli Publisher: Cambridge University Press ISBN: 9780521571067 Category : Medical Languages : en Pages : 302
Book Description
The term arthrogryposis describes a range of congenital contractures that lead to childhood deformities. It encompasses a number of syndromes and sporadic deformities that are rare individually but collectively are not uncommon. Yet, the existing medical literature on arthrogryposis is sparse and often confusing. The aim of this book is to provide individuals affected with arthrogryposis, their families, and health care professionals with a helpful guide to better understand the condition and its therapy. With this goal in mind, the editors have taken great care to ensure that the presentation of complex clinical information is at once scientifically accurate, patient oriented, and accessible to readers without a medical background. The book is authored primarily by members of the medical staff of the Arthrogryposis Clinic at Children's Hospital and Medical Center in Seattle, Washington, one of the leading teams in the management of the condition, and will be an invaluable resource for both health care professionals and families of affected individuals.
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Author: Terry Losonsky
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Author: Joyce Losonsky
Author: Eric Schlosser
Author: Terry Losonsky
Author: R R Bowker Publishing
Author: Andrew F. Smith
Author: Naomi Klein
Author: Lynn T. Staheli