Author: Aubrey Malone Publisher: Y Lolfa ISBN: 1847717853 Category : Humor Languages : en Pages : 272
Book Description
An anthology containing the essence of Welsh humour in all its wildness and eccentricity. A collection of acerbic putdowns, daft definitions, controversial insights, gaffes, prejudices, hoary old gags and some quirky philosophical reflections. Quotes from the usual suspects are here, such as Dylan Thomas and Richard Burton, and some contemporary ones from people who cut to the chase.
Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Karen Burns-Booth Publisher: Passageway Press ISBN: 9781334999123 Category : Languages : en Pages : 406
Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Winsor McCay Publisher: Courier Corporation ISBN: 0486157512 Category : Humor Languages : en Pages : 80
Book Description
This pioneering cartoon strip by the creator of Little Nemo transports readers to a captivating world of dreams and nightmares. A facsimile of the rare 1905 first edition, it features 60 cartoon sequences.
Author: Aubrey Malone Publisher: Y Lolfa ISBN: 1847715818 Category : Music Languages : en Pages : 123
Book Description
A short biography of Tom Jones's rags to riches story - his journey from a Welsh mining village to superstardom. The author explores his musical career, his special relationship with his wife and Wales, and also gives an insight into his phenomenal womanizing. This is a balanced and sympathetic account of Jones's personal and professional life.
Author: Peter Dragicevich Publisher: Lonely Planet ISBN: 1838696237 Category : Travel Languages : en Pages : 587
Book Description
Lonely Planet's Wales is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike the Wales Coast Path, surf the pounding waves of the Gower Peninsula, and explore awe-inspiring Conwy Castle; all with your trusted travel companion. Get to the heart of Wales and begin your journey now! Inside Lonely Planet's Wales Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 55 maps Covers Cardiff, Brecon Beacons, Swansea, the Gower, Carmarthenshire, Pembrokeshire, Aberystwyth, Snowdonia, Anglesey and more The Perfect Choice: Lonely Planet Wales, our most comprehensive guide to Wales, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Catherine Le Nevez Publisher: Penguin ISBN: 1848360509 Category : Travel Languages : en Pages : 549
Book Description
The guide includes hundreds of listings of the all the top places to eat, drink and stay, whatever your budget. There is plenty of good advice on outdoor pursuits, including some of the best mountain and coastal walks, and activities from surfing on the Gower to climbing in Snowdonia.
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Author: Aubrey Malone
Author: Fergus Henderson
Author: Karen Burns-Booth
Author: Winsor McCay
Author: Winsor McCay
Author: Aubrey Malone
Author: Winsor McCay
Author: Peter Dragicevich
Author: Winsor McCay
Author: Catherine Le Nevez