Sacred Agriculture

Author: Dennis Klocek
Publisher:
ISBN: 9781584201410
Category : Agriculture
Languages : en
Pages : 0

Book Description
"From an esoteric point of view and from Steiner's point of view, the evolution of the Earth depends on the evolution of human consciousness. They are not separate. The ancient peoples understood that. They understood that human consciousness is woven in with the destiny and life of the Earth as a spiritual being. As a result they lived in a sacred manner. Their daily round was the stuff of a priesthood. They understood the relationship between the human and the divine by seeing the Earth as the mother and the sky as the father of humanity. "It was just a given for them that nature was permeated by spiritual entities. However, that worldview had to evolve to the spot where we are today. Today the vast majority of people feel totally divorced from a real connection to the spiritual being of the Earth. The Earth primarily is a resource to be used. If you go tell your mother she is just a resource to be used, you have a lot of problems. My thesis is that the evolution of consciousness requires us to understand that our state of consciousness has an impact on the evolution of the Earth as a spiritual being." --Dennis Klocek Dennis Klocek explores the essence of biodynamic agriculture, in particular the nature of inner development needed to utilize such methods effectively. He tells us that biodynamics requires constant self-development and an intimate knowledge of and relationship with the plants, animals, weather, earth, the preparations and much more. Based on numerous lectures presented to serious biodynamic gardeners, farmers, and winemakers, the author presents his views within a structure of Goethean observation, alchemical language, and the classic four elements, all based on the work of Rudolf Steiner and other pioneers in this field, as well as his own many years of interest in biodynamic methods, both conceptual and practical. This is not a book of recipes and how-to techniques, but a guidebook to the inner means of working with the elemental nature of the earth, showing ways to read in nature what is needed.

Sacred Cow

Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320

Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!

Religion and Sustainable Agriculture

Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 394

Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Food, Farming and Religion

Author: Gretel Van Wieren
Publisher: Routledge
ISBN: 1351365355
Category : Nature
Languages : en
Pages : 177

Book Description
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Sacred Cows And Hot Potatoes

Author: William P. Browne
Publisher: CRC Press
ISBN: 1000310639
Category : Science
Languages : en
Pages : 157

Book Description
Sacred Cows and Hot Potatoes challenges many of the assumptions of current agricultural policies—such as equating "farm" with "rural," high farm prices with high farm incomes, or farm programs with food programs—and examines the agrarian roots of these policies. From the origins of agrarian myths to the latest controversies over farming and the environment, this book provides an overview of the use and abuse of agrarian values in policymaking. Illustrated with pictures, cartoons, and graphs, the book will appeal to a broad audience, including policymakers, rural sociologists, agricultural economists, political scientists, ethicists, and the interested public.

Farming While Black

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369

Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

This Sacred Earth

Author: Roger S. Gottlieb
Publisher: Routledge
ISBN: 113691546X
Category : Philosophy
Languages : en
Pages : 782

Book Description
Updated with nearly forty new selections to reflect the tremendous growth and transformation of scholarly, theological, and activist religious environmentalism, the second edition of This Sacred Earth is an unparalleled resource for the study of religion's complex relationship to the environment.

Sacred Land

Author: Clea Danaan
Publisher: Llewellyn Worldwide
ISBN: 0738711462
Category : Gardening
Languages : en
Pages : 289

Book Description
Learn how to plan and plant your garden, create compost, save seeds, conserve water, connect with garden goddesses and incorporate planetary energy in your garden.

Maori Agriculture

Author: Elsdon Best
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510

Book Description

Sacred Cow, Mad Cow

Author: Madeleine Ferrières
Publisher: Columbia University Press
ISBN: 9780231131926
Category : Collective behavior
Languages : en
Pages : 428

Book Description
Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.