A Selection of Old-Time Recipes for Fudge

Author: Various Authors
Publisher: Read Books Ltd
ISBN: 144749024X
Category : Cooking
Languages : en
Pages : 22

Book Description
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition includes a variety of delicious fudge recipes, including caramel, chocolate, coffee, marshmallow, and peanut butter flavours. Full contents: Confectionery - Aloha Fudge - Angel Food Fudge - Baked Fruit Fudge - Caramel Fudge - Children’s Fudge - Chocolate Egg Fudge - Chocolate and Nut Fudge - Cocoa Fudge - Coffee Fudge - College Fudge - Date Fudge - Divinity Fudge - Fluffy Ruffles Fudge - Fig and Raisin Fudge - Honey Cherry Fudge - Marshmallow Chocolate Fudge - Marshmallow Fudge - Maple and Marshmallow Fudge - Maple Fudge - Maple Nut Fudge - Nut Fudge - Pecan Fudge - Trilby Fudge - Peanut Butter Fudge - Princess Fudge - Raspberry Nut Fudge - Sorority Fudge - Southern Fudge - Sultana and Nut Fudge - Fudge With Whipped Cream. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.

A Selection of Old-Time Recipes for English Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1473390362
Category : Cooking
Languages : en
Pages : 45

Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

The Mom 100 Cookbook

Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397

Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

A Selection of Old-Time Recipes for Jelly Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1473394333
Category : Cooking
Languages : en
Pages : 24

Book Description
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery

Cooking with All Things Trader Joe's

Author: Deana Gunn
Publisher: Cooking with Trader Joe's
ISBN: 0979938406
Category : Cooking
Languages : en
Pages : 139

Book Description
ISBN 978-0-9799384-1-2 replaces ISBN 978-0-9799384-0-5 Easy, quick, and delicious recipes using ingredients from Trader Joe's stores.

Homemade Fudge Making: Old Fashioned Fudge Recipes

Author: Martha Stephenson
Publisher: Independently Published
ISBN: 9781720279723
Category : Cooking
Languages : en
Pages : 72

Book Description
Homemade fudge recipes for making easy fudge from the comfort of your own home! With the help of this fudge cookbook, you will learn how to prepare a quick batch of fudge in no time. You will discover how to make delicious fudge recipes such as:

The Vintage Baker

Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195

Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom

Peeny Butter Fudge

Author: Toni Morrison
Publisher: Simon and Schuster
ISBN: 144245900X
Category : Juvenile Fiction
Languages : en
Pages : 36

Book Description
Snuggle, snuggle. Time to rest. Nana joins us in her nest. There is no one like Nana in the whole wide world. She is the best. Nana knows how to take an ordinary afternoon and make it extra special! Nap time, story time, and playtime are transformed by fairies, dragons, dancing, and pretending -- and then mixing and fixing yummy, yummy fudge just like Nana and Mommy did not so many years ago.... Pulitzer Prize-winning author Toni Morrison and her son Slade tell a story of what really goes on when Nana is left in charge!

A Selection of Old-Time Recipes for Cough Sweets and Lozenges

Author: Various
Publisher: Read Books Ltd
ISBN: 1473354978
Category : Cooking
Languages : en
Pages : 33

Book Description
This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light Cough Drops, Tar Cough Drops, On the Manufacture of Lozenges, Medicated Lozenges, Mixing for Common Mints, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

A Selection of Old-Time Recipes for Toffee Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1447481550
Category : Cooking
Languages : en
Pages : 23

Book Description
This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.