Knives 2017

Author: Joe Kertzman
Publisher: F+W Media, Inc.
ISBN: 1440248257
Category : Antiques & Collectibles
Languages : en
Pages : 1139

Book Description
CUSTOM-MADE BLADES ON PARADE In the explosion of activity in the handmade knives world over the past two decades, the cream has definitely risen to the top – and KNIVES 2017 shows off the best of the best. Every imaginable pattern, material, innovation and embellishment is embodied in modern custom knives, and the KNIVES annual book showcases the finest with spectacular, full-color imagery. Collectors uncover real finds in the KNIVES book every year, custom makers land customers, readers are awed and inspired and enthusiasts come further into the fold. Coverage of trends and state of the art in handmade knives never disappoints, with artistry transcending time and place, and affecting the sensibilities of those who admire fine handcraft. Engrossing feature articles cover bushcraft knives, swords of Norse lore, fine-tuning folders and smelting steel from iron ore. Trends include chef’s knives, bowie/fighters, mammoth ivory and molars, boot knives and keen campers. The State of the Art chapter delves into knife/sheath packages, sculpture, engraving and scrimshaw. Find your favorite maker in the world’s most complete custom knifemaker directory! In KNIVES 2017, lose yourself in page after page of beautiful handmade knives and see why custom knifemaking has become a worldwide phenomenon

Knife's Edge

Author: Hope Larson
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1466897201
Category : Juvenile Fiction
Languages : en
Pages : 228

Book Description
A standalone, adventure-packed companion to the New York Times bestseller Compass South, from the same team who created the Eisner Award-winner Salt Magic. Twelve-year-old twin adventurers Cleopatra and Alexandra Dodge are reunited with their father and realize that two family heirlooms reveal the location of a treasure that is their birthright. When they set sail with Captain Tarboro on the Almira, they know they’re heading into danger —the ocean is filled with new and old enemies, including their nemesis, the infamous pirate Felix Worley. But like a coral reef that lurks below the surface of the waves, trouble is brewing between the siblings. Alex is determined to become a sailor and is happy with his role aboard the Almira, but Cleo—the only girl on the ship—is tired of washing dishes in the galley. In an effort to find her own purpose, she begins studying sword fighting with Tarboro, but neither Alex nor her father approves. Can the twins remain close as they pursue different goals and dreams, or will their growing differences tear the family apart before the treasure can be found? In this follow-up to the New York Times bestselling Compass South, Hope Larson and Rebecca Mock once again create an outstanding seafaring adventure with Knife's Edge. A Margaret Ferguson Book

Forks, Knives, and Spoons

Author: Leah DeCesare
Publisher: Simon and Schuster
ISBN: 1943006113
Category : Fiction
Languages : en
Pages : 414

Book Description
2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.

500 Knives

Author: Marthe Le Van
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781579908737
Category : Antiques & Collectibles
Languages : en
Pages : 388

Book Description
Contemporary knifemakers are far more daring than their counterparts from as recently as a generation ago. This amazing gallery features a dizzying array of styles, from ones that demonstrate simple elegance to others that feature over-the-top embellishment.

Knives in Hens

Author: David Harrower
Publisher: Bloomsbury Publishing
ISBN: 135005965X
Category : Performing Arts
Languages : en
Pages : 49

Book Description
'I have no name for the thing which is in my head. It is not envy. It is more than envy. It does not scare me. I must look close enough to look at what it is.' A ploughman and his wife live a simple existence in a pre-industrial time until they, along with the hated local miller, are drawn into a struggle of knowledge, power and attraction. David Harrower's haunting play established him as one of the UK's leading contemporary playwrights. This new edition is published to coincide with the new production of this tense modern classic at the Donmar Warehouse in August 2017, directed by Yaël Farber.

Wine. All the Time.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306

Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Getting Real with Guns and Knives: A Resource Guide for Teachers, Parents, Young People and the Wider Community’

Author: Letise Sampson
Publisher: NJA Publishing
ISBN: 1916066712
Category : Education
Languages : en
Pages :

Book Description
Getting Real with Guns and Knives: Covering Laws, Gang Culture, Music & Social Media Influences, Prevention Strategies and Much More is a 2020 Dreams publication focused on raising awareness about the history, causes, legal implications and potential solutions to knife and gun crime. Most people understand that carrying a knife represents a serious threat to life and liberty. Yet too many young people still make the decision to carry one. Youths and adults alike are sometimes exposed to myths about knives and guns so it is important that everyone keeps themselves fully informed. For example, did you know that: It is illegal to sell a knife of any kind to anyone under the age of 18 (except in Scotland where cutlery and kitchen knives are allowed) It is illegal to buy, sell or carry a firearm without a license It is illegal to buy or sell an imitation firearm to anyone under the age of 18 It is illegal to carry a knife in public without good reason unless the blade is 3 inches or shorter and it is not a banned type (e.g. a Swiss army knife is allowed) Examples of banned knives include zombie knives, disguised knives, stealth knives and swords. It is illegal for anyone to buy, sell or carry these Self-protection is never deemed a good reason to carry a knife It is illegal to use any knife – even a legal one – in a threatening manner ‘Getting Real with Guns and Knives,’ will equip readers with up to date information, research findings and the details of various weapon crime strategies. All 2020 Rising publications are also designed to be hands-on and practical. Teachers and parents will find plenty of activities, discussion points and real life case studies (both uplifting and harrowing) to help them to engage with their students and children. Topics include: The impact of weapon crime on physical and mental health Peer influence and weapon use The effects of social media and video games The role of the police and government in tackling knives and guns Borough wars and the postcode trap Risk perception and reassuring communities The reasons why youths carry knives Predicting youth violence Measuring outcomes of anti-weapon strategies Knife and gun law through time Trap and drill music: a cause or a symptom? The link between drug trafficking and weapons use County lines operations History of knife crime in the United Kingdom Better together: why we need multi-agency strategies The need for school and family initiatives Risk and protective factors Violent behaviour and youth culture

Knives 2018

Author: Joe Kertzman
Publisher: F+W Media, Inc.
ISBN: 1440248230
Category : Antiques & Collectibles
Languages : en
Pages : 1034

Book Description
Discover stunning custom knives! Throughout history, knives of untold numbers of styles, materials and designs have been carried as tools, weapons and adornments--and each knife has a distinct attraction all its own. That allure has helped custom knifemaking evolve, and continue to grow and thrive today. The pages of Knives 2018, 38th Edition give you the most elite crop of knives and makers that the world of blades has to offer. Knives 2018 showcases blades of every class and style with more than 800 spectacular full-color images, along with descriptions of the makers who created them. Inside this 38th edition of Knives you will find captivating feature articles on a wide variety of knife styles and designs, the latest trends and state of the art in materials, patterns and fabrication that will not disappoint any knife enthusiast--whether you're a newcomer or a seasoned edge aficionado. In addition, you can utilize the completely updated Custom Knifemaker Directory to find the creator of your next favorite blade. Enthralling articles about the legendary Bowie knife, Wharncliffe edges, tomahawk evolution, dive knives, traveling with blades, tactical folders and more. Trends chapter with the hottest designs for flippers, daggers, sushi knives, fighters, straight razors, tantos, folding saws, ultra-thin setups and pocketknives. State of the Art chapter parades carved, sculpted, damascus, engraved, san mai steel and artisan knives from some of the world's most skilled craftsmaen. The comprehensive Custom Knifemaker Directory includes contact information, websites, specialties, materials, price ranges, tools, tang stamps and comments. Knives 2018 is your go-to resource for all things knives, blades and edges. Dive into the world's greatest knife book and discover the wonderful universe of custom blades.

How to Make Knives

Author: Richard W. Barney
Publisher:
ISBN:
Category : Knives
Languages : en
Pages : 0

Book Description
An illustrated guide to the manufacture of knives.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 147675330X
Category : Cooking
Languages : en
Pages : 352

Book Description
From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you’ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you’ll need to eat on the go and snack healthily. You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.