Bondi Harvest

Author: Guy Turland
Publisher: HarperCollins
ISBN: 9780732299866
Category : Cooking, Australian
Languages : en
Pages : 0

Book Description
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

Balance

Author: Guy Turland
Publisher: HarperCollins
ISBN: 1460703855
Category : Cooking
Languages : en
Pages : 0

Book Description
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving and cooking by the beach, you'd have Guy Turland from Bondi Harvest. Guy is a chef, surfer, health fanatic, free-diver and an Australian YouTube cooking sensation. He runs the Depot cafe in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood food that's not only good for you, but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family. After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/

Writing the Australian Beach

Author: Elizabeth Ellison
Publisher: Springer Nature
ISBN: 3030352641
Category : Social Science
Languages : en
Pages : 247

Book Description
Writing the Australian Beach is the first book in fifteen years to explore creative and cultural representations of this iconic landscape, and how writers and scholars have attempted to understand and depict it. Although the content chiefly focuses on Australia, the beach as both a location and idea resonates deeply with readers around the world. This edited collection includes three sections. Forms of Beach Writing examines the history of beach writing in Australia and in a number of forms: screenwriting, social media writing, and food writing. In turn, Multiplicities of Australian Beach Writing examines how forms of writing—poetry, travel writing, horror film, and memoir—engage with some specific beaches in Australia. And, finally, Reading the Beach as a Text considers how the beach itself functions in cultural narratives: how we walk the beach; the revealing story of beach soccer; and the design and use of ocean baths. Given its scope, the collection offers a unique resource for scholars of Australian culture and creative writing, and for all those interested in Australian beaches.

The Beat Match

Author: Kelly Siskind
Publisher:
ISBN: 9781988937137
Category :
Languages : en
Pages : 318

Book Description
Perfect for fans of Abby Jimenez, The Beat Match follows Annie Ward, former foster child and budding DJ, as she falls for a mysterious DJ she's been chasing, only to learn he's Weston Aldrich, the way-too-sexy, infuriating man who was best friends with her late older brother.

Wanderlust Find Your True Fork

Author: Jeff Krasno
Publisher: Rodale Books
ISBN: 1623369665
Category : Cooking
Languages : en
Pages : 445

Book Description
From Jeff Krasno, author of Wanderlust and creator of the wildly popular Wanderlust festivals, comes the foodie’s roadmap to making responsible, ethical decisions about food—you don’t have to be a yogi to try out these delicious, organic, and seasonal recipes. Wanderlust Find Your True Fork answers all the questions you have about eating a healthy, whole foods diet, explaining how to start an urban garden, providing composting techniques, and demystifying biodynamic agriculture. It’s the definitive guide to developing a closer connection to what you eat. With the help of an all-star cast of chefs and wellness influencers (including Jessica Koslow, Deborah Madison, Jason Wrobel, and Guy Turland) that contribute expert advice, the book has yummy recipes for vegans, vegetarians, omnivores, and everything in between. Being conscious about what we put in our bodies is a cornerstone of living a balanced life, and with Wanderlust Find Your True Fork you can take that passion for healthy living off the mat and onto the plate.

Crunch Time Cookbook

Author: Michelle Bridges
Publisher: Penguin UK
ISBN: 0857973452
Category : Health & Fitness
Languages : en
Pages : 230

Book Description
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time Cookbook she arms you with 100 simple, delicious recipes to help you lose the kilos and keep them off. But this is no ordinary cookbook. There's also: a 12-week menu planpractical info on counting calories and basic nutritionadvice on breaking bad habitsexercise tipsTake charge of what you eat! Lose weight! Feel fantastic! Michelle shows you how easy, quick and cheap it can be to prepare your own meals, and all her recipes are family friendly. Tuck into tasty low-cal versions of old favourites such as burgers, fish and chips, pizza, and sizzling roast beef. Or try her spicy stir-fries, hearty soups and stunning salads. High in nutrition, low in calories, these gorgeous recipes will help you take back control! Visit penguin.com.au/michellebridges for more about Michelle's books Visit Michelle at michellebridges.com.au her official website.

Quay

Author: Peter Gilmore
Publisher: Murdoch Books
ISBN: 9781741964875
Category : Cooking
Languages : en
Pages : 0

Book Description
"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller. Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

Raw. Vegan. Not Gross.

Author: Laura Miller
Publisher: Macmillan
ISBN: 1250066905
Category : Cooking
Languages : en
Pages : 226

Book Description
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.

Clean Living Cookbook

Author: Luke Hines
Publisher: Hachette UK
ISBN: 0733632769
Category : Cooking
Languages : en
Pages : 160

Book Description
Eating healthy has never been so delicious. No matter how much exercise you work into your daily routine, you can't be in optimal condition if you're not eating right. With this in mind, Luke and Scott have created a collection of recipes that are easy to make, delicious to eat and, best of all, great for your overall wellbeing. The paleo diet – also known as the 'caveman diet' – is based around the belief that you should only eat what you can catch, pick from a bush or forage for. So cut out all those hard-to-digest grains and unnecessary sugars, and fill up on these delicious, nutrient-dense meals for breakfast, lunch and dinner. The Clean Living Series Clean Living Clean Living Cookbook Clean Living Quick & Easy Clean Living Fast Food Clean Living Paleo Basics Clean Living Eat Clean All Year

One Life

Author: Kate Grenville
Publisher: Canongate Books
ISBN: 1782116869
Category : Biography & Autobiography
Languages : en
Pages : 250

Book Description
*NEW NOVEL RESTLESS DOLLY MAUNDER SHORTLISTED FOR THE WOMEN’S PRIZE FOR FICTION 2024* FROM THE BOOKER PRIZE-SHORTLISTED AND WOMEN’S PRIZE-WINNING AUSTRALIAN NOVELIST Kate Grenville often takes inspiration for her fiction from her family history and this extraordinary memoir about the life of her own mother, Nance Russell, reveals why. Born to an unhappy marriage and into a deeply sexist society, Nance worked hard for everything she had, and while the world changed around her, she went on to university, opening businesses and raising a family. One Life is just as much a universal story as it is Nance’s. Beautifully captured by her daughter, it draws on the tales passed down by word of mouth, creating an evocative portrait of life in twentieth-century rural Australia and a deeply intimate and caring homage to a mother’s struggle.