The Complete Illustrated Food and Cooking of Africa and the Middle East

The Complete Illustrated Food and Cooking of Africa and the Middle East PDF Author: Josephine Bacon
Publisher: Lorenz Books
ISBN: 9780754819837
Category : Cooking
Languages : en
Pages : 0

Book Description
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

The Complete Illustrated Food and Cooking of Africa and the Middle East

The Complete Illustrated Food and Cooking of Africa and the Middle East PDF Author: Josephine Bacon
Publisher: Southwater
ISBN: 9781780194899
Category : Cooking, African
Languages : en
Pages : 0

Book Description
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa PDF Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Category : Cooking
Languages : en
Pages : 288

Book Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Food and Cooking of Africa and Middle East

Food and Cooking of Africa and Middle East PDF Author: Mark O'Shea
Publisher: Lorenz Books
ISBN: 9780754815280
Category : Cookery, African
Languages : en
Pages : 0

Book Description
A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.

The Food and Cooking of Spain, Africa and the Middle East

The Food and Cooking of Spain, Africa and the Middle East PDF Author: Pepita Aris
Publisher: Southwater
ISBN: 9781780194370
Category : Cooking
Languages : en
Pages : 0

Book Description
Explore the history of Spanish, Middle Eastern and African cuisine and discover over 330 traditional dishes, A fascinating introduction to the ingredients of the regions, with advice on using the distinctive spices, Enticing food for everyone, from fabulous tapas and mezzes, sizzling meal dishes and hot, tangy fish curries to a dazzling array of paellas, rice, vegetable and salad dishes, and exotic desserts, Recipes include appetizers such as Salt Cod Fritters with Alloli, Spinach Empanadillas and Borek; hearty main dishes like Spanish Cocido and Persian Lamb with Split Peas; and treats such as Crema Catalana and Baklava. Contains over 1400 photographs, easy-to-follow step-by-step instructions, cook's tips and a nutritional breakdown for every recipe. Book jacket.

From the Lands of Figs and Olives

From the Lands of Figs and Olives PDF Author: Habeeb Salloum
Publisher: Stacey International
ISBN:
Category : Cooking, Arab
Languages : en
Pages : 276

Book Description
Over 300 delicious and unusual recipes from the Middle East and North Africa. Illus.

Modern Flavors of Arabia

Modern Flavors of Arabia PDF Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Category : Cooking
Languages : en
Pages : 316

Book Description
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

The Africa Cookbook

The Africa Cookbook PDF Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408

Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
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