Comfrey

Comfrey PDF Author: Lawrence D. Hills
Publisher: Faber & Faber
ISBN: 0571280919
Category : Gardening
Languages : en
Pages : 196

Book Description
Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Of particular interest is the 'Bocking 14' cultivar of Russian Comfrey. This strain was developed during the 1950s by Lawrence D. Hills, who founded the organic gardening organization now known as Garden Organic. Lawrence D. Hills was the world authority on comfrey. In this book, he wrote for farmers and gardeners in all countries, showing how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanized farmer. Subtitled 'Past, Present and Future,' on its publication in 1976, this was the most comprehensive survey of the properties and cultivation of comfrey ever, and Comfrey remains undoubtedly the essential book on the subject, as well as a lasting testament to Lawrence D. Hills's indefatigable efforts to achieve a better understanding of it.

The Homesteader's Herbal Companion

The Homesteader's Herbal Companion PDF Author: Amy K. Fewell
Publisher: Rowman & Littlefield
ISBN: 1493034162
Category : Gardening
Languages : en
Pages : 320

Book Description
The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.

The Forager Chef's Book of Flora

The Forager Chef's Book of Flora PDF Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290

Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

How to Grow More Vegetables, Ninth Edition

How to Grow More Vegetables, Ninth Edition PDF Author: John Jeavons
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 273

Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.

Trauma Comfrey, Nature's Healing Herb

Trauma Comfrey, Nature's Healing Herb PDF Author: Terry Lemerond
Publisher:
ISBN: 9781952507151
Category :
Languages : en
Pages :

Book Description
Ready to get rid of throbbing pain? Whether from an aching back, a sprained ankle, or a nasty bruise or cut-no one wants to prolong the throbbing pain that comes with an injury.You can turn to an ancient herb known for its healing properties! Discover the way to heal back pain, bumps, sprains, strains, wounds and more-safely and effectively-with the unique healing plant called Trauma Comfrey.Learn why this powerful herb gets the job done and what to look for when selecting a Trauma Comfrey product to speed up healing and free you from throbbing pain.

Making Plant Medicine

Making Plant Medicine PDF Author: Richo Cech
Publisher:
ISBN: 9780970031235
Category :
Languages : en
Pages :

Book Description
An herbal medicine making book and formulary with its roots in original herbalism designed for home medicine makers, herbal schools and small manufacturers.

The Backyard Herbal Apothecary

The Backyard Herbal Apothecary PDF Author: Devon Young
Publisher: Page Street Publishing
ISBN: 162414747X
Category : Health & Fitness
Languages : en
Pages : 500

Book Description
Treat Ailments the Natural Way with Plants and Herbs from Your Yard Your garden or neighborhood could hold all the plants and herbs you need to treat everything from respiratory issues to nerve pain to colic using natural remedies that are just as good for your body as they are for the environment. The Backyard Herbal Apothecary is packed to the brim with information on 50 different plants, recipes for 56 remedies and beautiful photography on every page. Devon Young, founder of the holistic lifestyle blog Nitty Gritty Life, is a trained herbalist and is well practiced in developing and implementing herbal remedies. As a result, each of Devon’s recipes is a natural and effective tonic for your health concerns. Use cottonwood to make a salve for achy joints, heal minor bumps and bruises with the common yard daisy, infuse some nettle to make an allergy–season combating tincture and so much more, all using safe and locally foraged plants. Poignant, captivating writing awakens the senses as you learn about the healing quality of each plant and discover how to grow and forage plants and herbs in a safe and sustainable way.

Edible Backyard

Edible Backyard PDF Author: Kath Irvine
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143775561
Category :
Languages : en
Pages : 354

Book Description
In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Kath's sage, hands-on, often humorous advice steps readers through everything they need to know to grow great produce at home, including garden design, tools and equipment, seasonal planting advice, soil fertility, seed-saving basics, managing pests and diseases, and how to incorporate organic and permaculture gardening methods into any home garden. While documenting a year on her own property, Kath shows how you can successfully produce bountiful crops throughout the seasons to provide a steady, daily harvest with minimal wastage. The book is illustrated with hundreds of stunning photographs and helpful hand-drawn illustrations that share clever design concepts and planting plans for gardens of all shapes and sizes. Kath is the perfect guide, and this easy-to-understand, comprehensive book is ideal for gardeners at any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.

Herbal Medic

Herbal Medic PDF Author: Sam Coffman
Publisher: Storey Publishing, LLC
ISBN: 1635861950
Category : Health & Fitness
Languages : en
Pages : 592

Book Description
With a focus on herbal medicine and first-aid essentials, former Green Beret medic and clinical herbalist Sam Coffman presents this comprehensive home reference on medical emergency preparedness for times when professional medical care is unavailable. Herbal Medic covers first-aid essentials, such how to assess a situation and a person in need of treatment and distinguish between illness and injury, as well as how to prepare and use herbs when there is no access to conventional medical treatment. In addition, the book provides a basic introduction to herbal medicine, with detailed entries on the best herbs to use in treatment; information on disease in the body and how herbs work against it; instructions for making herbal preparations; a list of those herbs the author has found most useful in his clinical experience; and a wide array of specific herbal care protocols for a multitude of acute health issues. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The New Complete Book of Self-Sufficiency

The New Complete Book of Self-Sufficiency PDF Author: John Seymour
Publisher: Dorling Kindersley Ltd
ISBN: 024147762X
Category : House & Home
Languages : en
Pages : 408

Book Description
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
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