Author: Ellen BrownPublisher: Union Square & Company
ISBN: 9781454921752
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Ellen Brown provides tips for using a pressure cooker along with 150 familiar recipes.
Author: Lisa LazuliTropical Standard: Cocktail Techniques & Reinvented Recipes
Author: Garret RichardPublisher: The Countryman Press
ISBN: 1682687163
Category : Cooking
Languages : en
Pages : 459
Book Description
Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
The Great Big Pressure Cooker Book
Author: Bruce WeinsteinPublisher: Clarkson Potter
ISBN: 0804185328
Category : Cooking
Languages : en
Pages : 529
Book Description
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Best Instant Pot Cookbook
Author: Gooseberry PatchPublisher: Rowman & Littlefield
ISBN: 162093339X
Category : Cooking
Languages : en
Pages : 293
Book Description
Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.
Ninja Foodi Pressure Cooker Meal Prep Cookbook
Author: Marlynn Jayme SchotlandPublisher: Sourcebooks, Inc.
ISBN: 164876262X
Category : Cooking
Languages : en
Pages : 309
Book Description
Your official guide to meal prepping with the Ninja® FoodiTM Deluxe XL Pressure Cooker This comprehensive guide makes it easy to get started prepping with eight weeks of fully planned meals, including shopping lists and step-by-step guides that walk you through each prep day. When you're ready, you'll get inspired to create your own weekly menus from 75 tasty recipes—all optimized for your Ninja Foodi Deluxe XL Pressure Cooker. This meal prep cookbook includes: Starter plans—Teach yourself the essentials of meal prep with themed plans, like Comfort Food Classics, Healthy Hits, and Citrus Stars. Ninja guidance—Get the most out of your Ninja Foodi Deluxe XL Pressure Cooker with simple explanations of its features and plenty of expert tips and tricks. Recipe advice—Simplify the meal-prep process with recipes that feature storage instructions, expiration times, and flavor variations. Stop worrying about what's for dinner thanks to the combined power of meal prep and the Ninja Foodi Deluxe XL Pressure Cooker.
Reinvent the Wheel
Author: Megan McNealyPublisher: Nicholas Brealey
ISBN: 1529374731
Category : Business & Economics
Languages : en
Pages : 258
Book Description
One of the Top 20 Must Reads of 2019-Forbes Sliver award winner in Human Resources/Employee Training 2020 Axiom Business Book Awards In Reinvent the Wheel, McNealy takes on the mistaken belief, pervasive in our workplaces, that doing well is more important than being well. In executive summary style, with to-the-point research combined with poignant stories, McNealy shows that well-being, in fact, drives, promotes and accelerates success. The secret sauce of Reinvent the Wheel is a simple, yet powerful image, the Well Being Wheel, created by McNealy to reinforce her revolutionary process for achieving total well-being. Created to restore her own well-being and turbo-charge her success, the Well Being Wheel is used by thousands of business high-achievers as a tool for optimizing their health, happiness, and work performance. Each succinct chapter highlights a spoke of the Wheel: 6 for BODY 6 for MIND 6 for SPIRIT Along with instructions to readers for customizing the 18 spokes for themselves, the book features exclusive interviews and original content from 18 well-being fueled "Exceptional Executives," CEOs, founders and entrepreneurs who master and leverage these different aspects of well-being, and consistently show up in breakout mode. With surprising candor and openness, the Exceptional Executives share their secrets to well-being, and include, among others: John Mackey, Co-founder of Whole Foods Market, Steven Rice, Chief Human Resources Officer, Bill and Melinda Gates Foundation, Kara Goldin, Founder and CEO of Hint, Inc., Chip Conley, Founder of Joie de Vivre Hotels, Gopi Kallayil, Chief Evangelist of Brand Marketing at Google, and Robyn Denholm, CFO Telstra Corporation and Chairman of the Board of Tesla. Their behind-the-scenes strategies inspire the reader to up-level their belief in what level of success, in business and life, is possible.
The Cooking Manual
Author: Mark PetersPublisher: Christian Faith Publishing, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 331
Book Description
The Cooking Manual: Demystifying the Cooking Process and over 80+ Great Recipes has everything you need to know about cooking indoors and outdoors. As an entrepreneur, I have traveled and eaten/dined all over the world, and I have been cooking and creating my own recipes for over forty years. I cover all the kitchen accessories—types of knives, mixers, processors, and many other useful gadgets—and how to use them, also outdoor grills, smokers, and pizza ovens. This book also contains wine tables and information on basic herbs and spices, how they are best used, and the different cuts of meats (from cow, pig, lamb, and poultry), including a section on cooking terms. I have also included pictures; I dislike cookbooks that don’t show you what the food should look like. In my book, I have also included eighty-plus of my recipes that I created for friends and family from scratch, using fresh ingredients. In the recipes I basically create meals with drink pairings as well. So enjoy!
Reinventing Leona
Author: Lynne GentryPublisher: Tyndale House Publishers, Inc.
ISBN: 1414366574
Category : Fiction
Languages : en
Pages : 284
Book Description
Leona Harper loves being a pastor's wife. Except for the little tiff with her grown children, Leona feels her life is right on track with the wishes of the Almighty ... until her husband drops dead in the pulpit. When the church board decides to fill the Reverend's vacated position, Leona is forced to find a paying job, mend her fractured family, and tackle her fears. Can the faith of an overwhelmed widow withstand the added heartache of two resentful children and several underhanded church members? If Leona can't trust God, how will she learn to trust herself?
So Fast, So Easy Pressure Cooker Cookbook
Author: Beth HenspergerPublisher: Stackpole Books
ISBN: 0811714772
Category : Cooking
Languages : en
Pages : 603
Book Description
The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.
