Author: Gourmet Guru Publisher: ISBN: 9789814351621 Category : Cooking, Singaporean Languages : en Pages : 80
Book Description
Create fuss-free yet delicious meals with Gourmet Guru: Quick Cooking. Put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood, this exciting collection of recipes features a colourful variety of dishes that include Stir-fried Green Papaya, Colourful Prawn Salad, Garlic Chilli Prawns, Vegetarian Aglio Olio and Seafood Marinara Pot. Start whipping up hassle-free meals with Gourmet Guru: Quick Cooking today!
Author: Gourmet Guru Publisher: ISBN: 9789814351645 Category : Confectionery Languages : en Pages : 80
Book Description
Gourmet Guru: Light Bites is a collection of recipes put together by the cooking instructors at the Gourmet Guru Academy, a business initiative founded by the Nanyang Technological University Students in Free Enterprise (NTU SIFE) to empower low-income families to build a sustainable livelihood. With easy-to-follow instructions for creating scrumptious treats for all occasions, this cookbook makes it easy for home cooks and food lovers alike to whip up and enjoy delicious snacks at any time of the day. Try your hand at making traditional treats such as Kueh Kosui, Rice Flour Cakes (Apam Makoke) and Puteri Salat as well as new favourites such as Corn Caramel Pudding, Banana Walnut Cake and Sausage Cheese Rolls today!
Author: Lisa Hayden-Miller Publisher: Paradise Cay Publications ISBN: 9780939837793 Category : Cooking Languages : en Pages : 332
Book Description
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Author: Publisher: Random House ISBN: 9780679427452 Category : Menus Languages : en Pages : 0
Book Description
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Carolyn O'Neil Publisher: Simon and Schuster ISBN: 1439196915 Category : Health & Fitness Languages : en Pages : 335
Book Description
Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy schedule and a sense of taste, The Dish is here to proclaim that you can have your chocolate torte and eat it, too! Forget starve-yourself regimens and diet gimmicks that just don't work; instead join Carolyn O'Neil and Densie Webb as they invite you to wine and dine, entertain and travel, and feel fabulous. As registered dietitians, they know their stuff, but call them the Dish Divas as they put the fun into eating right and feeling great. In these pages they dish out smart tips on how to fit nutrition into hectic days, how to make healthy eating stylish, and how to be trim by eating more, not less (yes, it can be done!). There are no food police on patrol here, just some real-life advice from two nutrition experts, who talk you through food challenges with wit and wisdom. Eating out? The dish is here, from four-star tables to the fast-food lane. What about a bit of the bubbly? The Dish Divas offer the lowdown on the liquid portion of portion control. Need to get your rear in gear? From power walking to karate kicks, they'll help you find the moves that appeal to you. They've even dished up plenty of fresh advice on beauty and fashion. To show you how to maximize flavor with flare, there are loads of easy-to-cook recipes from top chefs, dubbed Gourmet Gurus. And to answer that oft asked question, how do stylish women stay fit and still live the high life, Carolyn and Densie gather the secrets that work for their Hip & Healthy Heroines. A marvelous mix of nutrition advice, culinary wisdom, and chic insight, The Dish is here to help you create your own hip and healthy lifestyle.
Author: de Gourmet Guru Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
From Garden to Plate: 99 Vibrant Salad Recipes Making delicious meals from scratch can often be a daunting task, but From Garden to Plate: 99 Vibrant Salad Recipes is here to make it easier! This cookbook provides an abundance of recipes for salads that will delight your taste buds and a variety of helpful tips and tricks for creating an impressive dish. Each of the 99 recipes focuses on making the most of the flavors and textures of the garden. From Garden to Plate: 99 Vibrant Salad Recipes provides guidance to ensure that you create the most flavorful and interesting salads possible. A wide variety of unique ingredients are introduced, from grains and legumes to colorful vegetables and fruits. For home cooks, From Garden to Plate: 99 Vibrant Salad Recipes offers an array of gourmet salads that will make your table shine. Whether you are a master chef or a beginner in the kitchen, the helpful instructions and detailed photographs will help you craft the perfect salads that echo the season's bounty. This cookbook also has something for the health-conscious too. Each of the recipes is full of fresh, fragrant ingredients that are not only delicious but also offer a host of health benefits; from replenishing lost nutrients to providing antioxidants and essential vitamins to guard against illness and disease. With an emphasis on dietary needs, you can trust that these salads will be nutritionally balanced. The beauty of these recipes is that they are quick and easy to prepare, making it easy to eat healthily even when cooking for a crowd. All the recipes come with detailed instructions and a list of suggested accompaniments; making it easy to customize your meals to suit any number of tastes. Whether you are looking for a light and refreshing salad, a hearty main dish, or a dessert alternative, From Garden to Plate: 99 Vibrant Salad Recipes will provide the perfect recipe. From Garden to Plate: 99 Vibrant Salad Recipes is the ideal cookbook for anyone looking to create a healthful, flavorful dish. Whether you're a novice or an expert in the kitchen, this book contains recipes that will tantalize your taste buds and satisfy your hunger. Step into the garden for inspiration, and let these recipes bring the flavors of the season into your kitchen. Let From Garden to Plate: 99 Vibrant Salad Recipes help you make the most of the fresh produce in your garden or the farmer's market. Put aside the worry of getting it right the first time and let this book be your guide to creating salads that will delight, nourish, and satisfy.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
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