Author: Satyam Nadeen Publisher: ISBN: 9780965385008 Category : Biography & Autobiography Languages : en Pages : 218
Book Description
Satyam Sady spent several years imprisoned for an illegal drug conviction. While confined, he searched for spiritual enlightenment, finally he stopped seeking and surrendered. In surrendering, he was overwhelmed with relief and bliss.
Author: Satyam Nadeen Publisher: Hay House ISBN: 9781561705887 Category : Spiritual life Languages : en Pages : 0
Book Description
Nadeen's first book, From Onions to Pearls, dealt primarily with his own personal experience of awakening from a third-dimensional perspective of life that is conditioned by identifying with whatever the mind projects as real. This condition he calls the human predicament. Something happened to him that effortlessly shifted him right into the fourth dimension where, free from identity with the mind, an abiding sense of presence sees through the illusion of free will and being a separate doer.In this book, he shares with us how this shift is affecting all seekers afflicted with an intense longing to finally go home and know the thoughts of God. But the problem in becoming a finder is that the reality is buried under thc confusion of thousands of years of concepts around this whole idea of enlightenment. Does anyone out there really know what they are talking about? After interviewing many thousands of awakening ones in satsang intensives around the world, there is now emerging a clear pattern in Nadeen's explanation of what actually happens when seekers become finders. Most important of all: This shift is happening now!
Author: Katie Workman Publisher: Workman Publishing Company ISBN: 076117124X Category : Cooking Languages : en Pages : 397
Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author: Rachel Nuwer Publisher: Bloomsbury Publishing USA ISBN: 1635579589 Category : Psychology Languages : en Pages : 385
Book Description
"Riveting."--Bessel van der Kolk, MD, author of The Body Keeps the Score The unlikely story of how the psychedelic drug MDMA emerged from the shadows to the forefront of a medical revolution--and the potential it may hold to help us thrive. Few drugs in history have generated as much controversy as MDMA--or held as much promise. Once vilified as a Schedule I substance that would supposedly eat holes in users' brains, MDMA (also known as Molly or Ecstasy) is now being hailed as a therapeutic agent that could transform the field of mental health and outpace psilocybin and ketamine as the first psychedelic approved for widespread clinical use. In I Feel Love, science journalist Rachel Nuwer separates fact from fantasy, hope from hype, in the drug's contested history and still-evolving future. Evidence from scientific trials suggests MDMA, properly administered, can be startlingly effective at relieving the effects of trauma. Results from other studies point to its usefulness for individual and couples therapy; for treating depression, alcohol addiction, and eating disorders; and for cultivating personal growth. Yet scientists are still racing to discover how MDMA achieves these outcomes, a mystery that is taking them into the inner recesses of the brain and the deep history of evolution. With its power to dismantle psychological defenses and induce feelings of empathy, self-compassion, and love, MDMA may answer profound questions about how we became human, and how to heal our broken social bonds. From cutting-edge labs to pulsing club floors to the intimacy of the therapist's couch, Nuwer guides readers through a cultural and scientific upheaval that is rewriting our understanding of our brains, our selves, and the space between.
Author: Andrea Heistinger Publisher: Timber Press ISBN: 1604693827 Category : Gardening Languages : en Pages : 345
Book Description
“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
Author: Richard Godwin Publisher: Square Peg ISBN: 9780224101189 Category : Cocktails Languages : en Pages : 0
Book Description
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
Author: Aliza Green Publisher: Quirk Books ISBN: 1594748489 Category : Cooking Languages : en Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Kate Winslow Publisher: ISBN: 0997211318 Category : Cooking Languages : en Pages : 339
Book Description
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
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Author: Satyam Nadeen
Author: Satyam Nadeen
Author: Katie Workman
Author: Rachel Nuwer
Author: Andrea Heistinger
Author: Richard Godwin
Author: Alexandra Tozzi
Author: Aliza Green
Author: 
Author: Kate Winslow