Author: Sharon Wee Publisher: Marshall Cavendish International (Asia) Pte Limited ISBN: 9789814346368 Category : Cooking, Peranakan Languages : en Pages : 0
Book Description
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Author: Betty Saw Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814561983 Category : Cooking Languages : en Pages : 266
Book Description
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Author: Florence Tan Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 981456169X Category : Cooking Languages : en Pages : 130
Book Description
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Author: Angela Cheng Publisher: DOLPHIN Book House ISBN: 9671265545 Category : Cooking Languages : en Pages : 64
Book Description
Some Like It HOT! Hot and spicy food features in many different types of cuisines around the world. These are characterised by their bold, rich and savoury pungent spiciness, ranging from varied levels of sweetness, sourness and spiciness depending on the types of cuisines. This cookbook brings you an incredible collection of mouth-scorching spicy dishes, ranging from subtle to tolerable to tongue-scorching meals. Adjust the amount of heat according to your own preferences and cook up a feast that titillates your palate. Spicy food is good for you and this book shows you how to soothe the heat while you indulge in a sweat-inducing experience! Delight your chilli-loving family and friends with these piquant spice-drenched recipes and they will enjoy every fiery mouthful. 香喷喷、辣乎乎！ 当“吃香”遇到“喝辣”，就产生了“香辣”。“香辣”是世界各地菜肴调味均有使用的一种味型，口味特点主要体现为香浓微辣、鲜咸醇厚，有时会融入不同地区菜系的风味，或略带甜、带酸、带麻…… 本书毫不吝啬地教您掌握烹调香辣菜的关键技法与窍门，让读者轻松地以自由的方式调整口味的轻重，“不怕辣”、“怕太辣”、“辣不怕”！每个人对香辣口味要求不一样，自己调配保证您一定不会失望！ 书中也将颠覆您一直以来的观念，告诉您“香辣”菜的好处多！还收录了吃香喝辣不上火的诀窍和解辣的方法！让您摇身一变，成“香辣”大厨，轻松捧出香喷喷、辣乎乎的美味菜肴，让家人吃不停口，赞不绝口。
Author: Sharon Wee Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814435007 Category : Cooking Languages : en Pages : 313
Book Description
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
Author: William Gwee Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 981443552X Category : Biography & Autobiography Languages : en Pages : 218
Author: Pearly Kee Publisher: Clarity Publishing ISBN: 9671429726 Category : Cooking Languages : en Pages : 112
Book Description
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author: Gerard Chai Publisher: Partridge Publishing Singapore ISBN: 1543772730 Category : Cooking Languages : en Pages : 360
Book Description
The book focuses on a Peranakan mother who has been cooking and collecting recipes since she was eight years old. Celebrating her 90th birthday, she shares her favourite recipes and her life story – 90 recipes and a chronicle of her life, family and unique experiences. Although Peranakan in culture, the recipes are not of a specific genre. They are from her favourite collection that includes Peranakan, Chinese, Indian, Malay, Parsi, Eurasian and others. The intended readership are home chefs as the recipes are simplified as best possible since the interest in home cooking has recently been re-ignited due to the Covid stay home restrictions. The book is further differentiated as it shares her unique story – a schoolteacher passionate about cooking, married to a former Deputy Commissioner of Police with stories of their life, love, careers, family history and how she acquired many of her recipes. It is also presented in a chronological journey from pre-war, through marriage, working life, retirement till the present day alongside some historical facts and experiences marking the evolution of Singapore.
Author: Charles KK Chua Publisher: Malaysian Institute of Translation & Books ISBN: 9674608214 Category : Fiction Languages : en Pages : 194
Book Description
Baba Nyonya Heritage: Peranakan Weddings from a Malaccan Perspective was written by a sixth generation Baba, who has practiced the traditions of Peranakan weddings over a span of eight decades. During the course of his life, he observed, learned and participated in every aspect of traditional Baba Nyonya weddings – from the matchmaker’s arrival, to exchanges between the families, to the actual wedding, which comprises many small and intimate ceremonies of its own. Having been a firsthand witness and participant at the traditional Peranakan weddings of many family members (including his own), he is uniquely qualified to be the author of such an important cultural document. The intention of this book is to document and preserve the traditions of Peranakan weddings, both in their original form and as they have been adapted over the years, in order to ensure that future generations will continue to live up to the proverb “Biar mati anak, jangan mati adat.” (Our cultural identity is more precious than our flesh and blood).
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Author: Sharon Wee
Author: Betty Saw
Author: Florence Tan
Author: Angela Cheng
Author: Sharon Wee
Author: William Gwee
Author: 
Author: Pearly Kee
Author: Gerard Chai
Author: Charles KK Chua