Author: HyperionPublisher: Hyperion
ISBN: 9781401304218
Category : Cooking
Languages : en
Pages : 416
Book Description
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author: Anness Publishing StaffThe Classic 1000 Quick & Easy Recipes
Author: Carolyn HumphriesPublisher:
ISBN: 9780572023300
Category : Cooking
Languages : en
Pages : 340
Book Description
Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when family and friends drop in unexpectedly, and others which will do for almost any occasion.
Classic 1000 Beginners' Recipes
Author: Carolyn HumphriesPublisher: Foulsham
ISBN: 9780572029678
Category : Cookery
Languages : en
Pages : 0
Book Description
Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.
Classic 1000 Slow Cooker Recipes
Author: Sue SpitlerPublisher: Foulsham
ISBN: 9780572035969
Category : Electric cooking, Slow
Languages : en
Pages : 416
Book Description
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
1000 Classic Recipes
Author: Lorenz BooksPublisher: Lorenz Books
ISBN: 9780754802556
Category : Cookery
Languages : en
Pages : 512
Book Description
1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Giuliano Hazan's Thirty Minute Pasta
Author: Giuliano HazanPublisher: Open Road Media
ISBN: 1453286322
Category : Cooking
Languages : en
Pages : 321
Book Description
The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
The 1000 Best Recipes
Author: Katharine GaspariniPublisher:
ISBN: 9780681067288
Category : Cooking, Australian
Languages : en
Pages : 1008
Book Description
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author: 
Author: Isabelle Barrett